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Heirloom Market BBQ
Chopped brisket topped with traditional slaw and a tempura onion ring, served with Spicy Kitchen Sauce
Pulled pork topped with our traditional slaw, served with Settler Sauce (peppery vinegar)
Gochujang marinated, Georgia style pulled pork.
Pork sausage with cheddar and jalapeno, topped with smoked onions
Gochujang marinated, 6-hour smoked spare rib (1 bun and pickles included.)
Gochujang marinated, 6-hour smoked spare ribs (2 buns and pickles included)
Gochujang rubbed pulled chicken.
Gochujang marinated, 6-hour smoked spare rib (1 bun and pickles included).
Miso injected, Texas style 12-hour smoked beef brisket.
Two corn tortilla tacos with choice of 1 or 2 meats. Served with diced jalapenos, cilantro and kimchi slaw on top.
Sweet and spicy smoked chicken wings.
Sweet and spicy korean style pork.
Two corn tortilla tacos with choice of 1 or 2 meats. Served with diced jalapenos, cilantroand kimchi slaw on top.
Pork sausage with cheddar and jalapeno, topped with smoked onions.
Gochujang rubbed pulled chicken.
Gochujang marinated, 6-hour smoked spare rib (2 buns and pickles included).
Gochujang marinated, Georgia style pulled pork.
Texas style smoked Turkey breast.
Sweet and spicy Korean style pork.
Gochujang marinated, 6-hour smoked spare rib.
Sweet and spicy smoked chicken wings.
Choose 2 meats, 2 sides and 2 sauces.
Gochujang marinated, 6-hour smoked spare rib.
Sweet and spicy Korean style pork.
Gochujang rubbed pulled chicken.
Miso injected, texas style 12-hour smoked beef brisket.
Pork sausage with cheddar and jalapeno, topped with smoked onions
Gochujang marinated, 6-hour smoked spare rib. There are about 12 bones per rack. Just decide how many ribs you want per person and order accordingly.
Gochujang marinated, Georgia style pulled pork.
Sweet and spicy smoked chicken wings. There are 12-15 wings per pound. Just decide how many wings you want per person and order accordingly.
Spicy fresh.
Mustardy hot.
Peppery and vinegar.
Sweet heat.
Classic mild.
Our mayo with a kick.
Traditional style southern stew made with pork, chicken, brisket, cornand tomatoes.
Creamy, roux based mac and cheese.
Tofu cubes fried and tossed in sweet and spicy kimchi sauce.
Pork sausage with cheddar and jalapeno, topped with smoked onions
House-made sweet and spicy cucumber kimchi.
Shredded Cabbage and Granny smith apples, light mayo and creole mustard.
Pickled salad with julienned daikon, shaved cucumber and radish.
Sweet and spicy Asian style slaw.
Hand-cut and fried to order.
Slightly sweet with smoked brisket.
Fresh collard greens made with korean miso and smoked turkey breast.
Menu for Heirloom Market BBQ provided by Allmenus.com
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