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Local Three Kitchen & Bar
Age 6-12 years.
Trinity, sea island red peas, coconut milk.
Roasted chicken, parmesan, croutons, black pepper.
Country ham, quinoa, Swiss chard, whole grain.
Grilled radicchio, cauliflower, broccoli, bacon dressing.
Little gem, fingerlings, preserved tomato, blue cheese.
Butternut squash, baby kale, apples, spiced pecan.
Brown butter, sherry, thyme.
The "O.G".
Hot pepper relish, crispy chickpeas, toasted pita.
Careway cabbage, Swiss cheese, Russian dressing.
Lemon aioli, "everything" spice, potato chips.
Celery root and blue cheese slaw.
Cucumber, tomato, lettuce, feta, yogurt, pita.
Fire roasted pepper jam, tomato soup.
horseradish slaw, jack cheese, pimento jam.
Cheddar cheese, crispy onions.
House chorizo, tomatillo, avocado, radish, cilantro.
Salt cod, broccoli, soft cooked egg.
Preserved tomato, cucumber, parmesan, herb vinaigrette.
Brown butter and apple puree, pomegranate, spiced pecans.
Cauliflower, lemon curd, hazelnut-pumpkin dukkah.
Farro, quinoa, spinach, grape, feta, maple-tahini.
Two angus beef patties, special sauce, lettuce, cheese, pickles, onions, no sesame seeds.
Two angus beef patties, special sauce, lettuce, American cheese. No sesame seeds.
White beans, country ham, roasted vegetables, sherry.
Root vegetables, peas, fresh herbs, biscuit topping.
Cabbage, apple, potato, cipollini, rye croutons.
Cavatelli, cauliflower, celery root, walnut, ricotta.
Flatbread, emily g's Jam, greatful bee honey.
Brown butter sweet potatoes, collards, bacon, pistachio.
Olive oil potatoes, preserved tomato, thin beans, lemon.
Saffron rice, cucumber, olive, feta, harissa.
Carolina gold rice, lump crab etouffee, green onion.
Potato, carrot, cipollini onion, pickled mustard seed.
Rigatoni, dates, rapini, cinnamon, mollica.
Bejeweled date cake, toffee sauce, vanilla chantilly.
Banana, pastry cream, foster's sauce.
Twinkle, oatmeal pie, chocolate P-Nut butter Kandy kake.
Bourbon toffee sauce, creme anglaise.
Coconut-curry ice cream.
White wine poached pear, cayenne caramel.
Fall spice, rum anglaise, candied ginger.
Cabbage, carrot, sambal.
"Cacio e pepe".
Parmesan, fresh herbs.
Sea salt, butter.
Cornichons, violet mustard, flatbread.
Menu for Local Three Kitchen & Bar provided by Allmenus.com
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