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Goat cheese chive crostini.
Bagel, cream cheese, red onions, capers, and tomato.
Caciocavallo.
Port balsamic glaze, glass spinach, and toasted pine nuts.
Burrata, melon, and kumquat marmalade.
Whole grain mustard.
Hot cherry peppers and citrus aioli.
Spicy homemade ketchup and spicy mayo.
Served with marinara.
Served with blue cheese.
Comes with citrus aioli.
Served with Lemon Aioli.
One of each roll: philly cheese steak spring rolls, chicken parm spring rolls, Buffalo chicken spring rolls, shrimp cotija spring rolls, reuben spring rolls.
Shaved Parmigiano, and lemon olive oil.
Roasted peppers, portobellos, goat cheese, and balsamic.
Green beans, chickpeas, egg, tomatoes, Niman bacon, and blue cheese.
Shaved cauliflower, avocado, peas, peppadews, and Parmigiano.
Romaine, Parmigiano crisps, and white anchovy.
Berry compote, and warm vermont syrup.
Bananas, and Amaretto caramel sauce.
Brunch potatoes and applewood smoked bacon.
Asparagus, mushrooms, cheddar, and brunch potatoes.
Sweet sausage, goat cheese, spinach, and tomatoes.
White grits, fried egg, pancetta, pecorino, and shallot butter.
Poached eggs, brunch potatoes, hollandaise, and popover.
Melted havarti, caper mayo, and brioche roll.
Vermont cheddar, bacon, herb aioli, and brioche roll.
Fresh basil, and mozzarella.
Bacon, egg, scallions, and white truffle oil.
Fig jam, arugula, caramelized onions, and Parmigiano.
Fresh basil and San Marzano tomatoes.
Applewood smoked chicken, sun dried tomatoes, and walnuts, cream.
Eggs, pancetta, Parmigiano, and cream.
Organic mushrooms, basil, and white truffle oil.
Braised veal, beef, pork, and tomato sauce.
Creamy potatoes, Brussels sprouts, and lemon butter.
Comes with baby spinach and warm eggplant caponata.
Served with white truffle oil.
Lemon and olive oil.
Green beans, tomatoes, cucumbers, avocado, mustard, and cider vinegar.
Roasted red peppers, portobellos, olive oil, and apple cider.
Cauliflower, cucumbers, and soy mustard vinaigrette.
Avocado, tomatoes, and mustard vinaigrette.
Grilled zucchini, squash, and lemon basil vinaigrette.
Shrimp, hot cherry peppers, lemon, olive oil, and butter.
Cucumbers, tomato parsley salad, and lemon olive oil.
Grilled eggplant, and chive butter.
Portobello mushroom and Boston lettuces.
Spicy cauliflower rice and spinach.
Crispy wild mushrooms and broccoli rabe.
Caciocavallo Cheese
Baby Lettuce, Tomato, Bacon, House Tartar Sauce
Burrata, Melon, Kumquat Marmalade
Whole Grain Mustard
Avocado, Meyer lemon, Davio's Herb Pasta Chips
Spicy homemade ketchup and spicy mayo.
Served with marinara.
Served with blue cheese.
Comes with citrus aioli.
Served with Lemon Aioli.
One of each roll: philly cheese steak spring rolls, chicken parm spring rolls, Buffalo chicken spring rolls, shrimp cotija spring rolls, reuben spring rolls.
Fresh basil and San Marzano tomatoes.
Organic mushrooms, basil, and white truffle oil.
Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
Davio’s sausage, English peas, and truffle butter.
Truffle jus and Parmigiano.
With Lemon Butter
Citrus, Casablanca Chilies, Basil, Bread Crumbs
Pear mostarda and port wine.
Goat cheese chive crostini.
Port balsamic glaze, glass spinach, and toasted pine nuts.
Hot cherry peppers and citrus aioli.
Roasted peppers, portobellos, goat cheese, and balsamic.
Applewood smoked chicken, sun dried tomatoes, and walnuts, cream.
Braised veal, beef, pork, and tomato sauce.
Asparagus, fresh herbs, and lobster cream.
Creamy potatoes, asparagus, and vintage port.
Creamy potatoes, Brussels sprouts, and lemon butter.
Baby spinach and warm eggplant caponata.
Creamy Polenta, Broccoli Rabe, Agrodolce Peppers
La Quercia Guanciale, Lemon Risotto, Sugar Snap Peas
Broccoli rabe, sea salt fries, and Davio’s steak sauce.
Roasted potatoes, spinach, mushrooms, cipollini, and Marsala.
Goat cheese puffs, Vidalia onion, and cherry pepper jam.
Farro, cauliflower, mushrooms, asparagus, oven cured tomatoes.
Served with french fries or fresh fruit.
Served with french fries or fresh fruit.
Served with french fries or fresh fruit.
Served with creamy potatoes and green beans.
Served with creamy potatoes.
Goat cheese chive crostini.
Served with caciocavallo.
Port balsamic glaze, glass spinach, and toasted pine nuts.
Served with whole grain mustard.
Hot cherry peppers and citrus aioli.
Spicy homemade ketchup and spicy mayo.
Served with marinara.
Served with blue cheese.
Served with citrus aioli.
Served with Lemon Aioli.
One of each roll: philly cheese steak spring rolls, chicken parm spring rolls, Buffalo chicken spring rolls, shrimp cotija spring rolls, reuben spring rolls.
Melted havarti, caper mayo, and brioche roll.
Vermont cheddar, bacon, herb aioli, and brioche roll.
Fresh basil, and mozzarella.
Arugula, Parmigiano, and spicy San Marzano tomatoes.
Fig jam, arugula, caramelized onions, and Parmigiano.
Arugula, Parmigiano, and spicy San Marzano tomatoes.
Fresh basil and San Marzano tomatoes.
Applewood smoked chicken, sun dried tomatoes, walnuts and cream.
Organic mushrooms, basil, and white truffle oil.
Braised veal, beef, pork, and tomato sauce.
Creamy potatoes, Brussels sprouts, and lemon butter.
Served with baby spinach and warm eggplant caponata.
Served with white truffle oil.
Burrata, melon, and kumquat marmalade.
Pear mostarda, and port wine.
Comes with shaved Parmigiano, lemon, and olive oil.
Apricots, toasted hazelnuts, and blood orange vinaigrette.
Green beans, tomatoes, cucumbers, avocado, mustard, and cider vinegar.
Tomatoes, onions, and herb buttermilk.
Roasted red peppers, portobellos, olive oil, and apple cider.
Organic mushrooms, basil, and white truffle oil.
Fennel and lemon butter.
Hot cherry peppers, white wine, lemon, and olive oil.
Sun dried tomatoes, walnuts, and cream.
Braised veal, beef, pork, and tomato sauce.
English peas, and truffle butter.
Asparagus, fresh herbs, and lobster cream.
Creamy potatoes, brussels sprouts, and lemon butter.
Baby spinach, warm eggplant caponata.
Clams, sugar snap peas, cherry tomatoes, and saffron broth.
Sweet creamy corn.
Broccoli rabe, creamy potatoes, and Davio’s steak sauce.
Roasted potatoes, spinach, mushrooms, cipollini, and Marsala.
Creamy potatoes, vidalia onion, and cherry pepper jam.
Creamy potatoes, asparagus, and vintage port.
Cauliflower, mushrooms, asparagus, oven cured tomatoes.
Raw.
Shaved Parmigiano, and lemon olive oil.
Roasted peppers, portobellos, goat cheese, and balsamic.
Green beans, egg, tomatoes, Niman bacon, and blue cheese.
Romaine, Parmigiano crisps, and white anchovy.
Sun dried tomatoes, walnuts, and cream.
Organic mushrooms, basil, and white truffle oil.
Braised veal, beef, pork, and tomato sauce.
Creamy potatoes, Brussels sprouts, and lemon butter.
Served with baby spinach and warm eggplant caponata.
Served with black pepper and olive oil.
Raw. Avocado and soy mustard.
Served with horseradish.
Served with lemon and olive oil.
Green beans, tomatoes, cucumbers, avocado, mustard, and cider vinegar.
Roasted red peppers, portobellos, olive oil, and apple cider.
Cauliflower, cucumbers, and soy mustard vinaigrette.
Grilled zucchini, squash, and lemon basil vinaigrette.
Cucumbers, tomato parsley salad, and lemon olive oil.
Asparagus spears and lemon sauce
Shrimp, hot cherry peppers, lemon, olive oil, and butter.
Grilled eggplant and chive butter.
Spicy cauliflower rice and spinach.
Crispy wild mushrooms and broccoli rabe.