Messob Taste of Ethiopia

Fried dumpling filled with curry beef and seasoned vegetables.

Fried dumpling with spicy shredded chicken and seasoned vegetables.

Fried dumpling with lentils, onions, peppers and herbs.

Enjera chips with savory Ethiopian spiced chickpea dip.

Mixture of lettuce, tomatoes, onions and jalapenos served with our house dressing.

Potatoes, carrots, beets and onions marinated in olive oil and vinegar.

Fried tilapia fillet dredged in bread crumbs and seasoned with Ethiopian spices. Served with rice and two vegetables.

Crispy tilapia fried whole and seasoned with Ethiopian spices, served with potato salad.

Very tender premium cuts of filet migno or lamb sauteed in a special blend of house spices with onions, peppers and garlic. Served with our house salad or your choice of two sides with Enjera bread.

Lean meat stew with your choice of beef or lamb, cooked in a spiced butter and curry seasoning with onions, ginger and garlic, served with Enjera bread.

Tender cuts of marinated beef or lamb cooked with onions, tomatoes, jalapenos and a touch of garlic sauteed in seasoned butter, served with Enjera bread.

Strips of tender char-broiled beef or lamb sauteed with onions and garlic, served with Enjera bread.

Two large grilled ribs marinated in special house sauce, served with your choice of two sides, served with Enjera bread.

Beef stew with potatoes, carrots and aromatic Ethiopian spices, ginger, garlic and onions, served with Enjera bread.

Beef stomach marinated and braised with garlic, ginger, onions and special house sauce, served with Enjera bread.

Tender minced beef seasoned with mitmit, seasoned butter and a special house blend, served with ayb (cheese). Served raw or well done with Enjera bread.

Tender beef or lamb meat braised in a red pepper and berebere sauce with assorted spices, served with Enjera bread.

Served the whole table with our chef's special feast including four types of meat and vegetable combo, served Ethiopian family style with Enjera bread.

Cracked lentil in spicy red pepper sauce (berebere).

Cabbage, carrots and potatoes sauteed with onions and garlic in turmeric sauce.

String beans and carrots sauteed with onions and garlic.

Collard greens boiled with onions, fresh garlic, ginger and other spices.

Ground chickpeas simmered in rich house sauce with onions, garlic and ginger.

Split chickpeas cooked in mild sauce with garlic, ginger and onions.

Chicken stew done Ethiopian style. Drumsticks simmered with peppers, onions and other hot spices, served with enjera bread.

Pieces of chicken breast filled with spiced tomato, onions and garlic, served with your choice of two vegetables.

Crisp on the outside, moist on the inside. Seasoned chicken breast dredged in bread crumbs and deep fried, served with potato salad.

Cooked kitfo or spiced beef with lettuce and tomatoes wrapped in enjera bread.

Grilled chicken marinated in berebere with lettuce and tomatoes wrapped in enjera bread.

Braised beef served with one vegetable and your choice of rice or enjera bread.

Braised chicken served with one vegetable and your choice of rice or enjera bread.

Fried fish served with one vegetable and your choice of rice or enjera bread.

Fried chicken wings tossed in hot, mild, BBQ, teriyaki or Ethiopian style, served with celery and dipping sauce.