Rice Bowl Thai & Sushi

Lightly cooked shrimp with raw garlic, hot Thai chili peppers and lime juice will make your tongue dance. Garnished with Asian bitter melon. Wow! In Thailand this dish is made with raw, live shrimp so when they serve it, they dance on the plate. Six shrim

Lean char-grilled pork loin, lots of garlic, cilantro, with fish sauce, lime juice and hot Thai chili peppers. Garnished with thin slices of Asian bitter melon--yes, it is bitter. XXX Thai Hot.

Lean ground meat, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served with crisp cabbage. Hot.

Lean ground meat, spiced with basil leaves, red and green onions, roasted ground rice powder, lime juice and chilies served with crisp cabbage. Hot

Delicate vegetable and pork-filled dumplings served in a light, sweet curry sauce. Six pieces. Spicy.

Fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce and lime juice, served with crisp cabbage. Hot.

Sliced lean fillets marinated in Amaryn's Thai spices, skewered and char-grilled then served with peanut sauce and cucumber salad. Six skewers.

Sliced lean fillets marinated in Amaryn's Thai spices, skewered and char-grilled then served with peanut sauce and cucumber salad. Six skewers.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts and shrimp, accompanied with plum sauce.

Enjoy three homemade and delicately fried vegetarian morsels, served with sweet n' sour sauce.

Three jumbo shrimp and several fresh vegetables, battered and deep-fried. Served with sweet and sour sauce for dipping.

Delicious! Thin crepes filled with a blend of crab meat, cream cheese and fried to a golden crisp. Served with sweet and sour sauce for dipping. Six pieces.

A match made in Heaven! Blend of flaky crab meat, succulent shrimp in a thin crepe, steamed and served along side a soy vinaigrette sauce. Six pieces.

Steamed soybeans and sea salt.

Eight pieces.

Choice of chicken, tofu or shrimp.

Crisp blanched green beans with shrimp, chicken, squid, crisp red onions, chili and lime juice in a spicy sauce. Spicy.

Peanut sauce lovers - this dish is from the southern regions of Thailand. Char-grilled, marinated chicken breast, crisp romaine lettuce, tomatoes, egg, red onions and, of course, creamy peanut dressing.

Fresh selected green papayas shredded and prepared the traditional Thai way with spices and Thai chili peppers to maximize flavors. Served with Thai-style beef jerky. Hot.

Cucumber salad. Sunomono is a vinegar dish in Japanese cuisine. Sunomono has a refreshing taste and goes good with many types of dishes. It's a good side dish or an appetizer for your Japanese meal. Sunomono helps to enhance your appetite, served with cra

Seaweed salad.

Romaine lettuce and spinach with a ginger vinaigrette house dressing that will wake up your taste buds.

A spicy meat dish that dares to warm the palate and satisfy the cravings of the hearty appetite. Thais basil, choice of protein, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce stir-fried with steamed rice. Served with Thai style

"Pladook" is the Thai name for catfish and it is enjoyed year-round in the tropical climate. Four pieces of succulent golden fried boneless catfish fillets served with steamed rice. Romaine lettuce and crisp scallions. Enjoy catfish as you have never expe

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner, Char-grilled marinated choice of protein, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh

Enough for one hungry appetite or sharing for two adults or kids. Great value! Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with shrimp fried rice and sweet and sour sauce. Delicious!

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper s

Breaded chicken deep-fried to perfection, tossed with a tangy sweet and sour sauce, garnished with steamed broccoli, baby corn and carrots, served with steamed rice.

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with steamed rice.

Traditionally known as Rama in Thailand, this dish will satisfy any peanut sauce lover, char-grilled chicken breast, garnished with steamed broccoli, baby corn and carrots. Smothered in a creamy peanut sauce, served with steamed rice.

The name says it all--this dish is delightful. Choice of protein stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews, served with steamed rice.

Breaded chicken deep-fried to perfection, tossed with pineapple, tomato, bell pepper and onions in a sweet and sour sauce like no other, served with steamed rice.

This Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

This classic dish is perfect for a milder palate yet full of flavor, Thai-style gravy stir-fried with broccoli and choice of protein, served with steamed rice. Choose between beef, shrimp or chicken.

Stir-fried rice with egg scrambled in choice of protein, onions and scallions.

A classic dish of teriyaki basted choice of protein served with vegetables and steamed rice.

Stir-fried rice mixed with egg, Thai basil, choice of protein, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce.

Asia is known for its opiates, so maybe that's what makes this dish so addictive to our customers. Marinated and char-grilled choice of protein, rice noodles and ginger in a lemon curry sauce, with bean sprouts, ground peanuts and crisp romaine lettuce. H

One of our most requested Thai dishes, choice of protein sauteed with coconut milk, red and green bell peppers with a Thai red curry and fresh Thai basil served with a side of Thai-style chicken patty and fried egg. Spicy.

Chaeng Mai is a city in northern Thailand known for its cool elevated climate, silk, northern culture and cuisine. This dish is made with lean protein, coconut milk, Thai seasonings, yellow curry, bean sprouts, lime juice. Served with egg noodles and cris

When you crave a noodle bowl and want just a little healthier, go eggplant. Japanese eggplant, spicy green curry sauce, char-grilled choice of protein, cilantro, ginger and rice noodles. Hot.

Choice of chicken, pork, tofu, beef or shrimp in the delicious creamy peanut curry. Simmered with peanuts, potatoes and carrots. Served with steamed rice.

Lightly panko breaded boneless duck, served on top of slow simmered red curry sauce. With pineapple, bell peppers and fresh basil. Served with steamed rice. Spicy

The crispy snapper fillet is a favorite in Thailand, This dish will wake up your taste buds with the five flavor sauce. Garnished with zucchini, carrots and baby corn, served with steamed rice.

Fresh salmon fillet grilled over hot coals to lock in the flavor, topped with slow-simmered red curry sauce, straw mushrooms, bell pepper and fresh basil, served with steamed rice. Spicy.

Don't let the name fool you! Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onion in a tangy chili sauce, served with steamed rice. Hot, but not too hot.

This is a curry dish with a twist. Shrimp, scallops, crab and squid pan-fried with yellow curry, egg, bell peppers, onion, baby corn and celery. Served sizzling on a hot plate with steamed rice. Spicy.

This dish will melt in your mouth, fresh sea bass steamed and topped with a pan-fried fresh ginger sauce, mushrooms, snap peas, baby corn and fresh bell peppers, served with steamed rice.

Two lightly tempura battered soft shell crabs, served on top of slow simmered Panang sauce with bell peppers and fresh basil, served with brown rice.

Avocado, crab and cucumber. Six pieces.

Yellowtail and scallions. Six pieces.

Avocado and cream cheese. Six pieces.

Eel and avocado. Six pieces.

Yellowtail, sriracha sauce and scallions. Six pieces.

Seasoned tuna. Six pieces.

Fresh tuna. Six pieces.

Grilled chicken and cucumber. Six pieces.

Fresh salmon. Six pieces.

Cucumber, six pieces.

Smoked salmon, cream cheese and scallions. Six pieces.

Shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Six pieces.

Snow crab salad, masago and avocado. Six pieces.

Fresh tuna and ripe avocado. Six pieces.

Tempura vegetables. Six pieces.

Shrimp tempura, cream cheese, crab stick flash fries, served with a house sweet and sour sauce. Six pieces.

Tuna, yellowtail and cucumber topped with salmon, sriracha sauce and kabayaki sauce. Wasabi mayonnaise served on the side. Eight to ten pieces.

Shrimp tempura, cream cheese and cucumber flash fried. Served with hiyashi wakame and a special house made sauce. Eight to ten pieces.

Tobiko tempura with masago and mayonnaise topped with unagi and avocado. Eight to ten pieces.

Shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce. Eight to ten pieces.

Inside: avocado, crab and cucumber. Outside: salmon, tuna and red snapper topped with tobiko. Eight to ten pieces.

Yellowtail, avocado and cucumber topped with fresh salmon, tuna and kabayaki sauce. Eight to ten pieces.

Japanese tempura batter, masago, Japanese sauce and smoked salmon. Eight to ten pieces.

Salmon, tuna, yellowtail and cream cheese flash fried and served with a special house made sauce. Eight to ten pieces.

Spicy tuna, cucumber topped tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Eight to ten pieces.

Crab with cucumber, avocado and tempura batter, topped with masago. Eight to ten pieces.

Japanese tempura batter, Japanese sauce, avocado and spicy tuna topped with wasabi mayo, masago sriracha sauce. Eight to ten pieces.

Salmon, tuna, avocado, cucumber, flash fried. Topped with smoked salmon and spicy mayo. Eight to ten pieces.

Snow crab, cream cheese, cucumber laced with red snapper, avocado and sriracha sauce. Eight to ten pieces.

Salmon, tuna, cucumber, avocado, snow crab flash fried and served with spicy mayo and seaweed salad.

Snow crab and cucumber laced with shrimp, tuna and salmon.

Tempura crunch and mayo. Topped with avocado and kabayaki sauce. Eight to ten pieces.

Tuna, sriracha and wasabi. Topped with smoked salmon, spicy tuna, kabayaki sauce and spicy mayo. Eight to ten pieces.

Shrimp tempura, cream cheese and cucumber, topped with spicy tuna, tempura crunch and kabayaki sauce. Eight to ten pieces.

Soft shell crab, cucumber, Japanese mayonnaise, masago and served with spicy mayo. Eight to ten pieces.

Flash-fried roll with shrimp tempura, cucumber, avocado and tempura crunch. Eight to ten pieces.

Soft shell crab, snow crab salad and cucumber, topped with avocado, kabayaki sauce and spicy mayo. Eight to ten pieces.

Choice of fresh seafood over finger rice. Two pieces.

Choice of fresh seafood over finger rice. Three pieces.

One piece of each of ebi, hamachi yellowtail, maguro, sake, tai, kani kama and unagi. Served with three pieces of California roll. 10 pieces total.

12 pieces.

Thai bowl maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces.

Dancing Dragon-tobiko tempura with masago and mayonnaise topped with unagi and avocado. Rock and Roll-eel and avocado. 14 pieces.

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces.

Double Shrimp-shrimp tempura, cucumber, steamed shrimp, avocado and kabayaki sauce. Tekka Maki-fresh tuna. 14 pieces.

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

Spicy Shrimp-shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Rock and Roll-fresh water eel and avocado. 12 pieces total.

Volcano-spicy tuna, cucumber topped with tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Spicy Tuna Roll-seasoned tuna roll. 14 pieces total.

Rainbow Roll-inside avocado, crab and cucumber. Outside fresh salmon, tuna and red snapper topped with tobiko. California Roll-avocado, crab and cucumber. 14 pieces total.

This dish has to simmer and cook slowly to make the rich Thai flavors that our customers savor. Lean beef in a rich broth of star anise, cinnamon, garlic and cilantro with bean sprouts and rice noodles. Spicy.

Choice of protein with mushrooms, tomato and cabbage lightly seasoned with fresh scallions and cilantro in a rich coconut milk broth with rice noodles.

Tom Yum is the internationally known Thai broth in a full flavor noodle bowl that satisfies the seafood lover. Fresh Pacific shrimp, mussels, squid, scallops and Thai rice noodles with bean sprouts, scallions and chili paste in a hot and sour broth. Spicy

The national noodle dish of Thailand, sold on every street corner and served in every home. Thai rice noodles, pan-fried with a protein and egg. Garnished with bean sprouts and peanuts.

When the white mung bean noodles are cooked they become silver or transparent, hence the name. Lean ground chicken breasts, shrimp, squid, scallions, red onions and cilantro in a spicy chili pepper lime juice sauce. Served over steamed rice with romaine l

Drunken noodles. These noodles may make your taste buds drunk with pleasure. Flat rice noodles stir-fried with a protein, basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers. Spicy.

Flat wide rice noodles in a traditional Thai-style, we have these noodles made just for this dish, pan-fried in a sweet black soy sauce with choice of protein, broccoli, bean sprouts and egg.

Silver noodles pan-fried with a protein in a soy garlic sauce, egg scrambled in, with tomato, scallions, onion, baby corn and snow peas.

Choose a broth, noodle, up to three veggies and any extras you might want to add.

One piece each of ebi, hamachi yellowtail, maguro, sake, tai, kani kama and unagi. Served with three pieces of California roll. 10 pieces each.

12 pieces total.

Thai Bowl Maki-shrimp tempura, cream cheese, crab stick, flash fried and served with a house sweet and sour sauce. Philadelphia Roll-avocado and cream. 12 pieces total.

Dancing Dragon-tobiko tempura with masago and mayonnaise topped with unagi and avocado. Rock and Roll-eel and avocado. 14 pieces total.

Zuwai Gani-snow crab salad. Bagel Roll-smoked salmon, cream cheese and scallions. Eight pieces total.

Double Shrimp-shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce. Tekka Maki-fresh tuna. 14 pieces total.

Super Crunch-tempura, masago, Japanese sauce and smoked salmon. Tokyo Roll-snow crab, masago and avocado. 14 pieces total.

Spicy Shrimp-shrimp tempura, snow crab, avocado, masago, cucumber and sriracha hot sauce. Rock and Roll-fresh water eel and avocado. 12 pieces total.

Volcano-spicy tuna, cucumber topped with tuna, avocado, kabayaki, sriracha sauce and served with spicy mayo. Spicy Tuna Roll-seasoned tuna roll. 14 pieces total.

Rainbow Roll-inside: avocado, crab and cucumber. Outside: fresh salmon, tuna and red snapper topped with tobiko. California Roll-avocado, crab and cucumber. 14 pieces total.

The national noodle dish of Thailand, sold on every street corner and served in every home. Thai rice noodles, pan-fried with shrimp, chicken and egg. Garnished with bean sprouts and peanuts.

These noodles may make your taste buds drunk with pleasure. Flat rice noodles stir-fried with chicken and shrimp, basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell peppers.

Flat wide rice noodles in a traditional Thai-style, we have these noodles made just for this dish, pan-fried in a sweet black soy sauce with chicken or shrimp, broccoli, bean sprouts and egg.

A spicy meat dish that dares to warm the palate and satisfy the cravings of the hearty appetite. Thai basil, lean ground chicken breast, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce stir-fried with steamed rice. Served with Tha

"Pladook" is the Thai name for catfish and it's enjoyed year-round in the tropical climate. Four pieces of succulent golden fried boneless catfish fillets served with steamed rice, romaine lettuce and crisp scallions. Enjoy catfish as you have never exper

Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef in a spicy cilantro sauce with red onions, lime juice, tomatoes and fres

Enough for one hungry appetite or sharing for two adults or kids. Great value! Full half chicken marinated overnight and cooked in a Thai barbecue sauce then char-grilled to perfection. Served with shrimp fried rice and a sweet and sour sauce. Delicious!

Ooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper s

Breaded chicken deep-fried to perfection, tossed with a tangy sweet and sour sauce, garnished with steamed broccoli, baby corn and carrots, served with steamed rice.

This flavor-packed dish is mild enough for any palate. Lean chicken breast stir-fried with fresh shredded ginger, baby corn, black mushroom, carrots and onion in a light soy ginger sauce, served with steamed rice.

Traditionally known as Rama in Thailand, this dish will satisfy any peanut sauce lover, char-grilled chicken breast garnished with steamed broccoli, baby corn and carrots. Smothered in a creamy peanut sauce, served with steamed rice.

The name says it all--this dish is delightful. Lean chicken breast stir-fried in a sweet and tangy chili sauce with pineapple, bell peppers, onions, shiitake mushrooms and, of course, whole cashews, served with steamed rice.

Breaded chicken deep-fried to perfection, tossed with pineapple, tomato, bell pepper and onions in a sweet and sour sauce like no other, served with steamed rice.

The Mongolian stir-fry consists of tender beef in Thai-style gravy. Garnished with steamed broccoli, carrots, baby corn and crispy noodles, served with steamed rice.

This classic dish is perfect for a milder palate yet full of flavor. Thai-style gravy stir-fried with broccoli and beef, served with steamed rice.

Stir-fried rice with egg scrambled in chicken, shrimp, onions and scallions.

A classic dish of teriyaki basted grilled chicken, served with vegetables and steamed rice.

Stir-fried rice mixed with egg, Thai basil, lean ground chicken breast, crisp green beans, red bell peppers, onions and Amaryn's hot chili sauce.