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Wild Ginger Thai Cuisine
2 pieces. Chicken, glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell. Served with spring roll sauce.
3 pieces. Glass noodles, cabbage, carrot, and celery wrapped in a wheat flour pastry shell served with spring roll sauce.
5 pieces. Deep fried gyoza which compose of wheat flour, cabbage, potato, tedamame, mushroom, soy flour, soy sauce dipping with garlic soy sauce.
Healthy steamed soybean pods. Gluten free.
10 pieces. Crispy fried tofu served with spring roll sauce.
2 pieces. Inspired by Chinese crab Rangoon, crispy fried mixture of ground shrimp and crabmeat, wheat flour pastry shell served with spring roll sauce.
2 pieces. Ground shrimp, cabbage, carrot. lime leaf, ginger, and curry powder rolled in a wheat flour shell served with spring roll sauce. Spicy.
5 pieces. Choice of steam or deep fried pork and veggie wheat flour pastry filled with a luscious blend of pork and leek served with a delicious garlic soy sauce.
Chicken wing served with choice of house special sauce: lemon pepper, BBQ, Thai sweet chili sauce or Buffalo sauce.
6 pieces. Crispy fried to golden brown tentacles served with spring roll sauce.
4 pieces. Mince fish meat, red curry paste, soy bean, and green bean mix together and deep fried, served with spring roll sauce and cucumber. Spicy.
4 pieces. Coconut breaded shrimp tempura served with spring roll sauce.
A combination of shrimp, imitation crab, cucumber, basil leaf, and rice noodle wrapped in a fresh thin rice pepper shell served with sweet plum sauce.
6 pieces. Choice of steam or deep fried: shrimp mixed with fish, carrot, soy wheat and served with garlic soy sauce.
4 pieces. Grilled marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.
Shrimp, cabbage, carrot, lime leaf, ginger and curry powder rolled in a wheat flour shell served with sweet and sour sauce. Two rolls.
Chicken wing glazed with a choice of house special sauces: lemon pepper, BBQ, Thai sweet chili or buffalo wing.
Crispy fried carrot, baby corn, broccoli, white onion, red bell pepper and mushroom battered in house tempura flour served with our garlic soy sauce.
A plate of combination appetizer: 3 chicken spring roll, 4 khanom jeeb, 4 pot sticker, and 3 chicken satay.
Fresh lettuce, tomato, red onion, carrot, and cucumber served with our house ginger dressing.
Minced pork, ginger, onion, carrot, red onion, scallion, chili, cilantro, and roasted peanut tossed in lime juice.
Minced chicken, red onion, cilantro, mint leaf, cabbage, lime juice, green onion, and rice powder. Gluten free.
Fillet of beef tossed with cucumber, tomato, celery, scallion, lettuce, and cilantro in fresh chili lime juice. Gluten free and Spicy.
Papaya, carrot, tomato, Thai chili, green bean, shrimp, and peanut. Gluten free and Spicy.
Crispy fried duck meat, celery, green onion, red onion, carrot, and cilantro in lemongrass lime juice. Spicy.
Tender fillet of grilled sirloin steak tossed in lime juice with rice powder, chili, red onion, cilantro, mint leaf and scallion. Spicy dish.
Noodle salad. Silver noodle with ground pork, shrimp, cilantro, white onion, carrot and lettuce tossed in fresh chili lime juice. Spicy dish.
Seafood combination tossed with garlic, cilantro, cucumber, mint leaf, tomato, celery and onion in lemon grass lime juice. Spicy dish.
Eggplant, red bell peppers, jalapeno, white onion, and basil leaf stir fried in spicy chili sauce.
Jasmine rice on the side. Red bell pepper, jalapeno, white onion, and basil leaf in chili herb sauce.
Spicy ginger. Long bean, red bell pepper, ginger root, jalapeno, onions, lime leaves in traditional special chili paste sauce. Spicy.
Stir fried with vegetable napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion in house garlic sauce.
Ginger. Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion, and red bell pepper with house ginger sauce. Spicy.
Sweet cashew. Sauteed with onions, red bell pepper, carrot, pineapple, jalapeno, cashew nut in sweet chili sauce. Spicy.
Broccoli stir fried with carrot, and mushroom in house special soy sauce.
Chicken stir-fried with assorted seasonal vegetables and in house special oyster sauce. Comes with jasmine rice.
Thai sweet and sour. Chicken sauteed with cucumber, onion, bell pepper, tomato, carrot and pineapple in Thai sweet and sour sauce. Comes with jasmine rice.
Stir fried with red bell pepper, jalapeno, onion, and tomato in light pepper soy sauce. Spicy.
Steamed chicken mix with vegetables napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion topped with peanut sauce.
Crispy fried chicken with house special sweet sesame sauce.
Rice paper or crispy dough filled with shredded vegetables.
Shell fish.
Stir fried.
Pho. Come with beef broth rice thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion, and jalapeno.
Stir fried mixture rice noodle, egg, bean sprout, lime, and green onion in pad Thai sauce topped with crushed peanut. Gluten free.
Wide flat noodles stir with egg, broccoli, napa, carrot, cabbage, and bean sprout in thin soy sauce.
Glass noodle stir fried with egg, broccoli, napa, carrot, white, and green onion, cabbage, baby corn, tomato, mushroom, and bean sprout in brown soy sauce.
Shrimp, minced pork and thin rice noodle with bean sprout, cilantro and green onion in spicy tom yum broth. Spicy dish.
Drunken noodle. Wide flat noodle stir fried with egg, broccoli, napa, carrot, cabbage, basil leaf, red bell peppers, jalapeno, mushroom, tomato, and white onion in chili herb sauce. Spicy.
Chicken stir-fried with wide flat rice noodle, egg, carrot and broccoli in thin gravy soy sauce.
Chicken stir-fried with spaghetti, broccoli, carrot, long hot, bell pepper, mushroom, tomatoes and white onion in basil chili sauce. Spicy dish.
Jasmine rice stir fried with brown sauce, white onion, green onion, peas and carrots, egg, fresh garlic, and tomato.
Jasmine rice stir fried with yellow curry powder, onion, tomato, egg, pineapple, peas and carrots, and cashew nuts.
Jasmine rice stir fried with red bell pepper, jalapeno, white onion, egg, basil leaf in spicy basil sauce.
Shrimp, chicken, sausage and beef with jasmine rice, carrot, green peas, white and green onion and corn topped with a sunny-side egg.
Glass noodle, cabbage, peas, and carrots, white onion, napa, broccoli, with ground chicken, and cilantro in vegetable broth soup.
No meat, Tofu, and vegetable in vegetable broth soup baby corn, white, and green onion, cilantro, mushroom, broccoli, peas, and carrots, napa, cabbage, and garlic. Gluten free.
Shrimp, and ground chicken wrapped in wonton skin with cabbage, napa, peas and carrots, white onion and green onion, and cilantro in vegetable broth.
Coconut soup with chicken, lime leaf, mushroom, green onion, lime juice, and cilantro. Gluten free.
Lemongrass soup with shrimp and chicken, lemongrass, mushroom, green onion in chili tom yum broth. Gluten free and spicy.
Spicy soup with assorted seafood: shrimp, scallop, crab meat and mussels in chili spicy lemon grass broth. Available in large only.
Soft shell crab tempura, red bell pepper, jalapeno, onion, basil leaf in chili herb sauce. Spicy.
Fillets of flounder tempura stir fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeno, celery, and fresh ginger in light brown sauce. Spicy.
Jumbo shrimp stir freid with carrot, red bell, jalapeno, white onion, fresh mango with house special brown sauce. Spicy.
Seafood combination stir fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato, and mushroom in house special sauce.
A hearty piece of salmon deep fried with red bell pepper, potato, bamboo shoot, jalapeno, pea, and carrot, egg plant, and basil leaf in green curry sauce. Spicy.
No jasmine rice included. Stir fried jumbo shrimp with glass noodle, egg, bean sprout, carrot, and green onion in our famous sweet pad thai sauce topped with crushed peanut.
Succulent racks of lamb, marinated in basil, and Thai herbs, stir fried with red bell pepper, jalapeno, and white onion in tangy chili sauce. Spicy.
Soft shell crab tempura, stir-fried with bamboo, basil leaf, bell pepper, long hot, green bean and eggplant in spicy green curry coconut milk. Spicy dish. Comes with jasmine rice.
Roasted duck with bell pepper, bamboo shoot, pineapple, green peas, and carrot, eggplant, and basil in panang curry coconut sauce. Spicy.
Shrimp and scallop tempura stir-fried with bell peppers and assorted seasonal vegetables in sweet tamarind sauce. Comes with jasmine rice.
Shrimp, scallop, mussel and squid stir-fried with baby corn, bell pepper, white onion, lime leaves, green pepper, long hot, carrot and mushroom in Thai herb chili sauce. Spicy dish. Comes with jasmine rice.
Fillets of flounder steamed with red bell, long hot, mushroom, celery, white onion, green onion, carrot, ginger, baby corn, pineapple in ginger sauce. Spicy dish. Comes with jasmine rice.
Shrimp and scallop with mix vegetable, red bell, white onion, napa, long hot, top with Three Flavor sauce. Comes with jasmine rice.
Lamb with onion, potato, avocado, cashew nut, carrot and green bean in sweet massaman coconut milk. Spicy dish. Comes with jasmine rice.
Whole red snapper deep fried topped with Thai sweet and sour sauce, red bell pepper, steamed mix veggie napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion.
Massaman paste with coconut milk, onion, potato, avocado, peas, carrots, and cashew nut. Gluten-free.
Panang paste with coconut milk, red bell pepper, jalapeno, lime leaf, jalapeno and basil leaf. Spicy.
Green curry paste with coconut milk with bamboo shoot, basil leaf, red bell pepper, peas, carrots, potato and eggplant. Spicy.
Chicken with bamboo shoot, basil leaf, bell pepper, green peas, long hot and eggplant in spicy red curry coconut milk. Spicy dish. Comes with jasmine rice.
Chicken with bamboo shoot, basil leaf, bell pepper, green peas, carrot and eggplant in spicy herb soup. Spicy dish. Comes with jasmine rice.
Shrimp with avocado, white onion, green peas and carrot simmered in creamy curry coconut milk. Comes with jasmine rice.
Please call the restaurant for today's selection.
Mix - Chocolate, Vanilla, Caramel, Raspberry, Lemon, Pistatio
Jasmine rice on the side. Red bell pepper, jalapeno, white onion and basil leaf in chili herb sauce.
Eggplant, red bell pepper, jalapeno, white onion and basil leaf stir fried in spicy chili sauce.
Stir fried with red bell pepper, jalapeno, onion, and tomato in light pepper soy sauce.
Broccoli stir fried with carrot and mushroom in house special soy sauce.
Sweet cashew. Sauteed with onions, red bell peppers, carrot, pineapple, jalapeno, cashew nut in sweet chili sauce. Spicy.
Ginger. Sauteed with fresh ginger root, white onion, jalapeno, pineapple, green onion and red bell pepper.
Stir-fried with vegetables (Napa, carrot, baby corn, broccoli, cabbage, mushroom, white and green onion) in house garlic sauce.
Jasmine rice stir fried with brown sauce, white onion, green onion, peas and carrots, eggs, fresh garlic and tomato.
Jasmine rice stir fried with red bell pepper, white onion, jalapeno, egg, basil leaf in spicy basil sauce.
Your choice of curry dish. Served with fried Thai Vegetable Spring Roll.
Your choice of Thai with a Twist dish. Served with fried Thai Vegetable Spring Roll.
Your choice of noodles and pasta dish. Served with fried Thai Vegetable Spring Roll.
Panang paste with coconut milk, red bell pepper, jalapeno, lime leaf, jalapeno and basil leaf. Spicy.
Massaman paste with coconut milk, onion, potato, avocado, peas, carrots and cashew nut.
Pho. Rice thin noodle served with fresh bean sprout, cilantro, basil, lime, green onion and jalapeno.
Wide flat noodles stir with egg, broccoli, Napa, carrot, cabbage and bean sprout in thin soy sauce.
Stir-fried mixture rice noodle, egg, bean sprout, lime and green onion in sweet coconut sauce topped with crushed peanut.
Drunken noodle. Wide flat noodle stir fried with egg, broccoli, Napa, carrot, cabbage, basil leaf, red bell peppers, jalapeno, mushroom, tomato and white onion in chili herb sauce. Spicy.
Seafood combination stir fried with jasmine rice, carrot, red bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce. Substitute brown rice for an additional charge.
Soft shell crab, bell pepper, long hot, onion, basil leaf in chili herb sauce. Add brown rice for an additional charge. Spicy.
Please call the restaurant for current selections.
Bottle
Non Alcohal
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Bottle
Bottle
Bottle / Cold
Panko fried shrimp mixed together with tempura flakes and spicy mayo, topped with shrimp and smoked salmon.
Tempura fried soft shell crab, with avocados, cucumber, cream cheese and crab meat served on a web of spicy sauce.
Spicy salmon, cream cheese and cucumber, rolled with wasabi tobiko and topped with tuna, and white fish, rolled into the shape of peacock feathers, topped with masago and red tobiko.
A pizza style sushi using a bed of deep fried sushi rice as the crust and a mixture of tuna, scallions and spicy mayo, topped with sesame seeds.
Our largest 12 piece roll with tuna, white fish, eel, salmon, yellow tail, shrimp, crab meat, tai, tamago, cucumber and cream cheese. Topped with avocado and served with three sauces.
A shrimp tempura, eel, avocado and cream cheese roll, topped with panko fried pieces of scallops and shrimp, with red and wasabi tobiko, that makes the roll spicy on the top and sweet on the bottom.
Menu for Wild Ginger Thai Cuisine provided by Allmenus.com
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