Taqueria Tsunami

Crispy tempura fried shrimp tossed with fried jalapenos and served with a sweet and spicy Thai sauce.

Made to order guacamole, with tomatoes, onions and fresh cilantro served with tortilla chips.

Our white cheese dip topped with jalapenos and pico de gallo. Served with tortilla chips or warm tortillas.

Homemade empanadas filled with your choice of filling. Served with avocado cilantro sauce for dipping.

A Mediterranean classic made from scratch with fresh cilantro, topped with Thai chilies. Served with warm tortillas or tortillas chips.

Lightly fried to perfection and served with Santa Fe ranch.

Steamed soybeans sprinkled with chili salt and lime.

Crispy or grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted corn,avocado and pico de gallo topped with tortilla strips. Served with Santa Fe ranch dressing.

Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn and cilantro. Served with soy vinaigrette.

Marinated filet, chilled soba noodles, mango, cabbage, tomatoes, green onion, avocados and fresh mint tossed in a peanut soy dressing.

Bulgogi (Korean) marinated steak topped with shiitake mushrooms, lettuce and soy sesame vinaigrette. Our natural, soft flour tortillas are made daily and locally.

Shrimp tempura topped with Asian slaw, cilantro and a hoisin-lime aioli. Our natural, soft flour tortillas are made daily and locally.

Marinated filet served with lettuce, pico de gallo and cotija cheese. Our natural, soft flour tortillas are made daily and locally.

Seasoned beef topped with queso, lettuce and pico de gallo. Our natural, soft flour tortillas are made daily and locally.

Short ribs smothered in Kogi BBQ and topped with cucumber salad. Our natural, soft flour tortillas are made daily and locally.

Grilled teriyaki chicken, topped with pineapple pico de gallo and Sriracha sauce. Our natural tortillas are made daily and locally.

Marinated chicken topped with black beans, pico de gallo and chipotle sour cream. Our natural, soft flour tortillas are made daily and locally.

Grilled chili crusted Mahi topped with lettuce, pico de gallo and hoisin lime aioli. Our natural, soft flour tortillas are made daily and locally.

Tempura fried fish topped with Asian slaw, cilantro and spicy mayo. Our natural, soft flour tortillas are made daily and locally.

Vietnamese style pork topped with Asian slaw and cilantro. Our natural, soft flour tortillas are made daily and locally.

Marinated and grilled tofu, topped with lettuce, sesame soy vinaigrette, shiitake mushrooms, and roasted corn salsa. Our natural, soft flour tortillas are made daily and locally.

Cilantro hummus, grilled peppers, onions, shiitake mushrooms and topped with lettuce and soy sesame vinaigrette. Our natural, soft flour tortillas are made daily and locally.

Choose your two favorite tacos served with a choice of a side. Our natural, soft flour tortillas are made daily and locally.

Tender short ribs, Kogi BBQ sauce, grilled onions and Mexican cheeses.

Roasted corn salsa, jalapenos and Mexican cheese.

A blend of Mexican cheese.

Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos and chipotle sour cream.

White rice, edamame, carrots, green onion, tomatoes, cucumber salad, with a soy vinaigrette.

White rice, grilled steak, grilled steak, grilled onions and shiitake mushrooms, topped with a fried egg.

Your favorite campfire flavors served in an egg roll.

Apple and Asian pear empanadas. Served with vanilla ice cream.

Crispy tortillas topped with honey, cinnamon and brown sugar. Served with vanilla ice cream.