Snacks
- Buffalo Chicken Wings $7.50
  
  Served with bleu cheese and celery.
- Scotch Egg $6.00
  
  Served with micro herbs and mustard sauce.
- Mu Shu Duck $7.50
  
  Pickled carrots, cilantro-herb salad, and mu shu sauce.
- Boiled Peanuts $3.00
  
  Fried in bacon fat.
- Curried Cauliflower Fritters $7.00
  
  Served with lemon aioli.
- Crispy Manchego Cheese $7.00
  
  Smoked paprika and orange blossom honey.
- Tuna Bruschetta $8.00
  
  Capers, diced olives, basil, and extra virgin olive oil on toasted ciabatta.
- Marinated Olives $3.00
  
  Orange, fennel seed, garlic, and chili flakes.
- Crispy Onion Rings $4.00
  
  Served with honey mustard.
- Gulf Shrimp Corn Dogs $9.00
  
  Served with chipotle ketchup and house-made mustard.

Soups and Salads
- Soup of the Day $3.00+
  
  Please call restaurant for today's selection.
- Herbed Tomato Bisque $3.00+
  
  Served with bleu cheese croutons.
- The Barrelhouse Salad $6.00
  
  Mixed greens, carrots, shaved broccoli, oven dried tomatoes, and balsamic vinaigrette.
- Caesar Salad $5.00+
  
  Served with Parmigiano and garlic croutons.
- Roasted Beet Salad $6.00+
  
  Radishes, arugula, toasted hazelnuts and a black pepper-truffle honey vinaigrette.
- Iceberg Wedge Salad $7.00
  
  Tomato, house-cured bacon, and herbed buttermilk dressing.
- Strawberry and Spinach Salad $7.50
  
  Bleu cheese, shaved red onion, and honey lemon vinaigrette.
- Turkey Cobb Salad $10.00
  
  Mixed greens, avocado, onion, bacon, boiled egg, bleu cheese crumbles, and ranch dressing.

Entrees
- Hanger Steak $12.00
  
  Garlic butter haricots vert and short rib gravy.
- Braised Beef Short Rib $13.00
  
  House-cured bacon sweet potato hash and natural jus.
- Fish and Chips $13.00
  
  Pickled green tomato tartar sauce and house-made fries.
- Fried Chicken Breast $12.00
  
  Bacon-braised collard greens and a warm pepper jelly.
- Braised Pork Shank $14.00
  
  Mustard creamed leeks, bacon-roasted Brussels sprouts and tomato relish.
- Meatloaf $10.00
  
  Served wit mac 'n cheese and tomato gravy.
- Butternut Squash-Ricotta Ravioli $6.00+
  
  Served with sage butter.

Burgers and Sandwiches
- The Barrelhouse Burger $9.00
  
  Goat milk feta cheese and cumin mayo on ciabatta bread.
- B.Y.O. Burger $7.00
  
  6 oz. burger, comes with lettuce and tomato. Add your choice of toppings for $1 each.
- Wagyu Beef Hotdog $9.00
  
  Sport peppers and chow chow on a brioche-style roll.
- Fried Squid Po Boy $8.00
  
  Black chili oil, avocado, sriracha mayo on a country baguette.
- Fried Green Tomato B.L.T. $7.50
  
  Remoulade, ripe tomato, and lettuce on ciabatta bread.
- Warm Meatloaf Sandwich $7.50
  
  Duke's mayo, lettuce, and tomato on ciabatta bread.
- Corned Beef Reuben $8.00
  
  House-made sauerkraut, Russian dressing, and Swiss cheese on buttered marble rye.
- BBQ Pulled Pork $8.50
  
  Coca-Cola BBQ sauce, horseradish slaw, and house pickle on ciabatta bread.
- Fontina Grilled Cheese $7.50
  
  Served on Pullman loaf with fried and a cup of tomato bisque.
- Turkey Sandwich $8.50
  
  Tillamook cheddar, granny smith apple, and maple mayo served on ciabatta bread.
- Cuban Sandwich $9.00
  
  Roasted pork loin, Swiss cheese, bacon, and mustard sauce in a pressed hoagie roll.
- Roasted Vegetable Sandwich $8.00
  
  Portabello, butternut squash, red pepper, zucchini, and fotina cheese served on ciabatta bread.

Sides
- Mac 'N Cheese $4.00
- Garlic Buttered Haricots Vert $4.00
- Collard Greens $4.00
- Brussels Sprouts $4.00
- Polenta and Mustard Creamed Leeks $4.00

Lunch Combos
- Half Sandwich and Soup $7.00
- Soup and Salad $7.00
- Half Sandwich and Salad $7.00

Sweets
- Mixed Berry Crostata $6.50
  
  Brown sugar crust and vanilla Chantilly.
- Chocolate Stout Cake $6.50
  
  Cinnamon caramel with vanilla bean ice cream.
- Pineapple Upside Down Cake $6.50
  
  Black pepper-cherry syrup and vanilla Chantilly.
- Rooster Cookie $2.50

Menu for The Barrelhouse provided by Allmenus.com

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