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Blue Restaurant
Full flavored, rich goat milk, served with fig spread, walnuts and honey-dew.
Firm and compact consistency and a buttery texture,served with fig spread, walnuts and honeydew.
Soft ripened cheese, served with fig spread, walnuts and honey-dew.
Pairs beautifully with honey-dew, figs and walnuts.
Mixed Turkish, Greek and Cypriot olives marinated in olive oil, oregano, fresh lemon and crushed red peppers.
Gouda California, Manchego Spain, Brie France, Blue cheese and marinated olives.
Croquette of chickpeas flavored with garlic, parsley, cilantro and herbs served with tahini sauce.
Hot flaky phyllo pastries filled with feta cheese and dill.
Crispy rings of calamari with zucchini chips served with marinara and taratora sauce.
7 piece fried jumbo wings served with french fries, ranch, buffalo and hot sauce.
Puree of chickpeas, tahini, lemon, garlic and olive oil.
Fire-roasted eggplant, tahini, lemon, garlic and olive oil.
Grape leaves stuffed with jasmine rice, caramelized onions, pine nuts, currants, fresh dill and flavorful herbs.
Thickened homemade Greek yogurt with fresh dill, mint, garlic and walnut.
Marinated roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic, and lemon juice.
Pick any 3 mezes above with pita bread.
All cold mezes with fresh veggies and authentic Turkish Lavash puff bread.
A mix of seasonal fruits.
Red lentils with pureed potatoes, celery, carrots and onions.
Fresh field greens, romaine lettuce, walnuts, dried cranberries and feta cheese, tossed with olive oil, capers, balsamic vinaigrette and fresh lemon juice. Add chicken, lamb, steak, or shrimp for no additional charge.
Roma tomatoes, cucumbers, red onions, bell peppers, capers, parsley, feta cheese and Kalamata olives tossed in olive oil, basil, vinegar and fresh lemon juice.
Fresh baby arugulas, crimson beets, goat cheese tossed with olive oil, fresh lemon juice, capers and balsamic vinaigrette.
Grilled Chicken Breast, Field greens, romaine lettuce, avocados, tomatoes, English cucumbers, capers, walnuts, served with feta cheese and tzatziki dressing, tossed with olive oil and fresh lemon juice.
Hand carved marinated beef, grilled on a large vertical rotisserie, served with sauteed seasonal vegetables and basmati rice and tzatziki sauce.
Seasoned ground beef and lamb flavored with red peppers and onions grilled on flat skewers, served with grilled sweet peppers, tomatoes, sauteed seasonal vegetables and basmati rice.
Seasoned ground beef and lamb flavored with garlic, spicy-mixed peppers, and onions grilled on flat skewers served over lavash bread with grilled sweet peppers and tomatoes, onion salad and basmati rice.
Cubes of chicken marinated in our special sauce and grilled on flat skewers, served with sauteed seasonal vegetables and basmati rice.
Seasoned ground chicken grilled on flat skewers, served with sauteed seasonal vegetables and basmati rice.
9 oz. premium cut tender cubes of char-grilled lamb sirloin, served with baked asparagus and basmati rice.
9 oz. premium cut tender cubes of char-grilled rib-eye steak served with baked asparagus and basmati rice.
13 oz. premium cut 4 pieces of rack of lamb delicately marinated and char grilled, served with baked asparagus and basmati rice.
12 oz. char grilled wild caught fresh fillet of salmon, served with arugula salad and basmati rice.
Marinated succulent wild tiger shrimp grilled, served with field greens and basmati rice.
Grilled wild caught Mediterranean seabass served with Greek potatoes, capers, and arugula salad.
Half portions of shish kebab, doner kebab, chicken kebab and adana kebab; served with sautéed seasonal vegetables and basmati rice
Served for 3 people. Selection of lamb chops , lamb kebab, homemade gyro, chicken kebab and kofta kebab, served with asparagus and basmati rice.
Served for 2 people. Whole seabass, and half of portion of grilled shrimp, calamari, Atlantic salmon served with arugula salad and basmati rice and Greek potato.
Fresh fluffy bread.
Feta cheese, goat cheese, mozzarella cheese and fresh arugulas.
Tomatoes, fresh mozzarella cheese and fresh basil.
Chicken cubes, sun-dried tomatoes, bell peppers, mushrooms, Kalamata olives and mozzarella cheese.
Mushrooms, sun-dried tomatoes, roasted red peppers, spinach, onions, Kalamata olives, fresh mozzarella cheese, fresh arugulas.
Imported cured beef pepperoni and mozzarella cheese.
Baked filet with creamy mushroom and zucchini sauce, served with field greens, Greek potatoes and basmati rice.
Fresh diced chicken sauteed with mushrooms, tomatoes, onions, garlic, hot peppers and our house-made tomato sauce, served with basmati rice.
Marinated succulent wild tiger shrimp with mushrooms, tomatoes, onions, garlic, hot peppers and our house-made tomato sauce, served with basmati rice
Sheets of phyllo dough stuffed with crushed pistachios served with ice cream.
Our homemade milk custard topped with cream and grape syrup.
Shredded phyllo dough stuffed with mozzarella cheese ( bake when ordered) served with ice cream.
Cheesecake with whipped cream and strawberry sauce.
Ice cream with pistachio and chocolate sauce.
500ml
Menu for Blue Restaurant provided by Allmenus.com
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