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Seasoned rice paper wrapped with vegetables, basil leaves, shrimp, and crab sticks served with tamarind sauce.
Steamed dumpling. Chicken and shrimp with sweet soy sauce.
Shrimp and vegetable tempura.
Marinated shrimp wrapped in a thin deep-fried rice paper sheet served with homemade sweet and sour sauce.
Tofu with soybean paste served with seaweed and scallions.
Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions, and chicken. Spicy level 1.
Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste. Spicy level 2.
Romaine lettuce, cucumber, tomatoes, served with home-made ginger dressing.
Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder. Spicy level 2.
Grilled shrimp with lemongrass, red onions, mint, cilantro, and chili paste. Spicy level 2.
Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro, and peanuts. Spicy level 1.
Shrimp battered with crushed coconut meat served with sweet and sour sauce.
Deep-fried vegetable rolls served with homemade sweet and sour sauce.
Tofu salad served on a bed of lettuce, red onions, apples, and scallions with spicy chili sauce. Spicy level 2.
Lightly battered calamari deep-fried to perfection with basil leaves, homemade sweet and sour sauce.
Deep-fried beef marinated in special Thai sauce.
Marinated BBQ pork grilled to perfection.
Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.
Steamed guoza with chicken and vegetables inside, served with panang curry sauce. Spicy level 2.
Wheat flour, deep-fried to perfection, served with Indian spice curry. Spicy level 1.
Deep-fried tofu served with sweet and sour chili sauce and ground peanuts.
Rib eye with tomatoes, cucumber, red onions, cilantro, and mint with lime juice. Spicy level 1.
Crispy duck salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice. Spicy level 2.
Boiled eggs, boiled chicken, shrimps, ground peanut, and sweet and sour lime juice.
Shrimp, scallops, calamari, mussle, lemongrass, mint, red onion, cilantro in a spicy lime juice on a bed of lettuce.
Lightly battered flounder deep-fried and sliced on a bed of lettuce, lime juice, fish sauce, red onions, red peppers, crushed rice powder, and basil leaves. Spicy level 2.
Rib eye beef with lettuce, red onions, crushed rice, lime juice, mint, and carrots served with cabbage. Spicy level 2.
Spicy level 1. Served on a bed of crispy noodles with three flavor sauce.
Chicken, shrimp, rice noodles, soy sauce, eggs, and broccoli.
Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanut.
Stir-fried noodles with chicken and shrimps, eggs, onions, celery, and peppers.
Carrots, green peas, onions, tomatoes, peas, and eggs.
Basil leaves, bell peppers, onions, green beans, chili paste. Spicy level 2.
Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.
Spaghetti noodles or rice noodles, green beans, mixed vegetables, basil leaves, and chili paste. Spicy level 2.
Bell peppers, bamboo, Thai eggplant, and basil leaves. Spicy level 3.
Avocado, sweet potatoes, potatoes, onions, and cashew nuts. Spicy level 1.
Green beans, pumpkin, bell peppers, and basil leaves. Spicy level 2.
Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplants, and basil leaves. Spicy level 2.
Comes with onions, bell peppers, and potatoes. Spicy level 1.
Battered and deep-fried catfish with Thai eggplant, fresh pepper corns, and lesser gingers. Spicy level 2.
Steamed mixed vegetables with brown sauce topped with crispy garlic.
Bell peppers, green beans, onions, basil leaves, garlic, and chili paste. Spicy level 1.
Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.
Mixed vegetables with brown sauce.
Bell peppers, cucumbers, celery, onions, pineapples, and homemade sweet and sour sauce.
Battered and deep-fried chicken breast with cauliflower, broccoli, and carrots.
Grilled salmon with gyoza, fried rice, and fresh fruits.
Sauteed chicken with peanut sauce on top of steamed broccoli. Spicy level 1.
Lo-mein noodles stir-fried with tofu and mixed vegetable.
Sauteed slices of beef with onion and scallions topped with crispy noodles.
Chicken, Shrimps, Rice noodle, mixed vegetables, basil leaves and chili paste. Spicy level 1.
Chicken, green beans, bell pepper, carrots, and Thai chili paste. Spicy level 2.
Stir-fried shrimps with pineapple, cashew nuts, carrots, and onions.
Sliced chicken with teriyaki sauce and broccoli.
Tempura scallops with spicy mayo sauce on a bed of mixed vegetables.
Tempura flounder with sweet and sour sauce, chili tomato, pineapple, carrot, grapes, and onions.
Sauteed with onion, bell peppers , mushrooms, and carrots.
Skewered BBQ pork, apple salad an fresh fruits.
Tempura chicken, crabmeat salad, and fresh fruits.
Shrimps with Indian spice, mixed vegetables. Spicy level 1.
Sliced duck meat served with panang sauce. Spicy level 1.
Tempura flounder with ground chicken and basil sauce. Spicy level 2.
Shrimps, calamari and scallops with basil sauce, fried gyoza, and fresh fruits. Spicy level 2.
Green seaweed salad with rice vinegar.
Deep-fried chicken and vegetable gyoza with ponzu sauce.
Lightly salted steamed soybeans.
Crispy tofu with ponzu sauce.
Baked mixed seafood, mushrooms, onions, mayo, and masago on a bed of sushi rice.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white tuna.
Served with cucumber salad and spicy sauce.
Comes with cucumber salad and spicy sauce.
Baby spring mixed tuna, salmon, white fish with ginger sauce.
Baby spring mixed tuna, salmon, white fish with special sauce.
Lightly battered baby octopus flash-fried with spicy mayo and eel sauce on a bed of crispy noodles.
Seared white tuna and seared tuna with ponzu sauce.
On top of cucumber.
Slice of conch and octopus, cucumber with rice vinegar.
Omelet.
Seasoned tofu.
Crab stick.
Salmon.
Octopus.
Squid.
Red snapper.
Mackerel.
Scallop.
Sweet shrimp.
Surf clam.
Salmon roe.
Tuna.
Eel.
Flying fish roe.
Fresh water eel.
Pacific yellowtail.
Grilled salmon fried gyoza, cucumbers salad, and 4 pieces of California roll.
4 pieces of California roll, 3 pieces of sushi and pad thai with chicken and shrimp.
4 pieces of dynamite roll, a dynamite app, 3 pieces salmon nigira and cucumber salad.
California roll, 4 pieces sushi, and massaman curry with chicken and shrimp.
4 pieces of California roll, 4 pieces of sashimi, shrimp and vegetable tempura with cucumber salad.
4 pieces of California roll, 3 pieces of nigiri, chicken teriyaki, and cucumber salad.
4 pieces of California roll, 3 pieces of salmon crunchy roll, 3 pieces of nigiri and 4 pieces of sashimi.
3 pieces of tuna sashimi, 3 pieces of tuna sushi, 3 pieces of tuna roll, and spicy tuna salad.
4 pieces of California roll, 3 pieces of nigiri, 3 pieces of shrimp tempura and wakame salad.
4 pieces of California roll, 5 pieces of nigiri, and cucumber salad.
Snow crab meat mixed with mayo, masago, and avocado.
Deep-fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko.
Mixed seafood, mushrooms, onions with Japanese mayo, and tempura flakes.
Salmon skin, BBQ eel, masago, and avocado.
Salmon and cream cheese deep-fried.
Mixed seafood, scallions, tempura flakes, masago, mayo with smoked salmon on top.
BBQ eel, cream cheese, and avocado on top.
BBQ eel, snow crab, scallions, masago, with soy wrap.
Cucumber roll.
Cucumber, avocado, and crab stick.
Assorted vegetables.
Avocado.
Boiled shrimp.
Tempura with sweet potato, carrots, and asparagus.
BBQ eel.
Tuna and scallion.
Yellowtail and scallion.
Salmon and scallion.
Tuna, masago, scallions, and kimchee sauce.
Salmon, cream cheese, and scallions.
Tuna, masago, scallions with kimchee sauce.
Tempura lobster tail, asparagus, masago, and avocado.
Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, topped with avocado.
Shrimp tempura, avocado, asparagus, and tobico wrapped in soy wrap.
California roll topped with BBQ eel.
Shrimp tempura, snow crabmeat, lettuce topped with avocado, mayo, and tobico.
Spicy tuna, cream cheese, snow crabmeat, avocado topped with mango, and black caviar.
Spicy tuna, avocado, masago topped with BBQ eel.
Tempura soft-shelled crab with asparagus, avocado topped with smoked salmon.
Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado, and tobico.
Salmon, shrimp tempura, cream cheese, avocado, cucumber, topped with Masago and fried snapper.
Lightly battered flashed fried tuna, avocado, scallions with wasabi sauce.
Shrimp tempura, avocado, cucumber topped with ebi shrimp and avocado.
Freshwater BBQ eel with sushi rice.
Shrimp tempura, cucumber, crab topped with avocado, mayo, and masago.
Shrimp tempura, snow crab, avocado, cucumber, and masago topped with smoked salmon.
Crispy soft shell crab with asparagus, avocado, and masago.
Omelet.
Seasoned tofu.
Crab stick.
Salmon.
Octopus.
Squid.
Red snapper.
Mackerel.
Scallop.
Sweet shrimp.
Surf clam.
Salmon roe.
Tuna.
Eel.
Flying fish roe.
Sea water eel.
Pacific yellowtail.
3 pieces white tuna, 3 pieces tuna, 3 pieces salmon, 3 pieces snapper, 3 pieces tako, salmon roe, and 2 pieces amaebi.
15 mixed pieces of sashimi include tuna, salmon, white tuna, yellowtail, taco, and white fish.
Slices of assorted sashimi with sushi rice.
16 pieces of sashimi, 12 pieces of sushi with a California roll and a spicy tuna roll.
California roll, Philadelphia roll, kamikaze roll, 18 pieces of sushi, and 24 pieces of sashimi.
6 pieces of sushi, 9 pieces of sashimi, and a California roll.
6 pieces of sushi with after rain roll.
Spicy tuna, salmon, yellowtail, asparagus, avocado, masago topped with slices of red and white tuna.
California roll with salmon, white fish, and tuna on top.
Spicy tuna with cucumber, avocado, topped, and ebi with spicy siracha sauce.
Spicy scallops, ebi, snow crabmeat, avocado, cucumber, asparagus, topped with spicy tuna and tobico.
Tuna, salmon, white fish, crab, asparagus, masago, avocado, and carrots wrapped in cucumber.
Spicy tuna with crispy rice.
Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.
Tuna salmon, avocado topped with snow crabmeat, and masago.
Salmon, tuna, yellowtail, masago, asparagus, avocado, and scallions.
Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.
Choice of mango, vanilla, coconut, coffee, ginger, or green tea ice cream.
Vanilla, green tea, mango;,coffee, ginger flavors.
Seasoned rice paper wrapped with vegetables, basil leaves, shrimp, and crab sticks served with tamarind sauce.
Steamed dumpling. Chicken and shrimp with sweet soy sauce.
Shrimp and vegetable tempura.
Marinated shrimp wrapped in a thin deep-fried rice paper sheet served with homemade sweet and sour sauce.
Tofu with soybean paste served with seaweed and scallions.
Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions, and chicken. Spicy level 1.
Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste. Spicy level 2.
Romaine lettuce, cucumber, tomatoes, served with home-made ginger dressing.
Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder. Spicy level 2.
Grilled shrimp with lemongrass, red onions, mint, cilantro, and chili paste. Spicy level 2.
Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro, and peanuts. Spicy level 1.
Shrimp battered with crushed coconut meat served with sweet and sour sauce.
Deep-fried vegetable rolls served with homemade sweet and sour sauce.
Tofu salad served on a bed of lettuce, red onions, apples, and scallions with spicy chili sauce. Spicy level 2.
Spicy level 1. Served on a bed of crispy noodles with 3 flavors sauce.
Lightly battered calamari deep-fried to perfection with basil leaves, with homemade sweet and sour sauce.
Deep-fried beef marinated in special Thai sauce.
Marinated BBQ pork grilled to perfection.
Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.
Steamed gyoza with chicken and vegetables inside, served with panang curry sauce. Spicy level 2.
Wheat flour, deep-fried to perfection, served with Indian spice curry. Spicy level 1.
Deep-fried tofu served with sweet and sour chili sauce and ground peanuts.
Rib eye with tomatoes, cucumber, red onions, cilantro, and mint with lime juice. Spicy level 1.
Crispy duck salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice. Spicy level 2.
Boiled eggs, boiled chicken, shrimps, ground peanut, and sweet and sour lime juice.
Shrimp, scallops, calamari, mussle, lemongrass, mint, red onion, cilantro in a spicy lime juice on a bed of lettuce.
Lightly battered flounder deep-fried and sliced on a bed of lettuce, lime juice, fish sauce, red onions, red peppers, crushed rice powder, and basil leaves. Spicy level 2.
Rib eye beef with lettuce, red onions, crushed rice, lime juice, mint, and carrots served with cabbage. Spicy level 2.
Comes with bell peppers, onions, carrots, cashew nuts, chili paste, and celery.
Sauteed slices of beef with onion and scallions on top of crispy noodles.
Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.
Pineapple, bell peppers, tomatoes, cucumbers, celery, and onions with homemade sweet and sour sauce.
Served with mushrooms and brown sauce.
Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce. Spicy level 2.
Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.
Sliced of steak with bell peppers and brown sauce.
Chicken served with green beans, bell peppers, carrots and brown sauce. Spicy level 1.
Sauteed chicken with peanut sauce on top of steamed broccoli. Spicy level 1.
Stir-fried mixed vegetables with house special sauce.
Stir-fried bell peppers, green beans, onions, garlic, chili paste and basil leaves. Spicy level 2.
Steamed mixed vegetables with brown sauce topped with crispy garlic.
Bell peppers, bamboo, Thai eggplant, and basil leaves. Spicy level 3.
Onions, bell peppers, and potatoes. Spicy level 2.
Green beans, pumpkin, bell peppers, basil leaves. Spicy level 2.
Avocado, sweet potatoes, potatoes, onions and nuts. Spicy level 1.
Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant and basil leaves. Spicy level 1.
Stir fried noodle, chicken, shrimps, green beans, mixed vegetables, basil leaves, and chili paste. Spicy level 2.
Onions, carrots, tomatoes, peas, eggs, chicken, pork and shrimp.
Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.
Carrots, green peas, onions, tomatoes, eggs, and shrimp.
Basil leaves, bell peppers, onions, green beans, and chili paste. Protein available. Spicy level 2.
Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanuts.
Chicken, shrimp, rice noodles, soy sauce, eggs, and broccoli.
Stir-fried clear noodles with chicken and shrimp, eggs, onions, and celery.
Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce. Spicy level 2.
Lobster, shrimp, calamari, scallops, mussle, wun sen noodles, and celery cooked in chef sauce.
Sauteed bell peppers, onions, broccoli, cauliflower, mango, cashew nuts, and chili paste. Spicy level 1.
Grilled sea bass on a bed of steamed mixed vegetables with 3 flavored sauce.
Lightly battered flounder with bell peppers, onions, carrots, and basil sauce. Spicy level 2.
Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce. Spicy level 2.
Deep-fried crispy duck breast with your choice of sauce. Spicy level 1.
Deep-fried crab with your choice of Indian spicy sauce or garlic sauce. Spicy level 1.
Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce. Spicy level 1.
Grilled lamb chops with basil leaves, bell peppers, onions, basil sauce, served with apple salad. Spicy level 2.
Steamed shrimp, scallop, calamari, and mussles with bell peppers, basil leaves, and spaghetti with green curry sauce. Spicy level 2.
Lightly battered flounder with fresh mango, red onions and peanut on a bed of lettuce with lime juice. Spicy level 1.
Spaghetti served with shrimp, mussels, calamari, cilantro, and tomato sauce.
Lightly battered deep-fried chicken with 3 flavored sauces.
Lightly battered lobster cooked in a sweet and sour sauce with mixed vegetables and fruit.
Grilled chicken with mixed vegetables and teriyaki sauce.
Scallops, calamari, shrimps, with basil sauce. Spicy level 2.
Lightly battered flounder served with cilantro, mixed vegetables and ginger sauce. Spicy level 1.
Lightly battered shrimp and prawn, deep-fried served with calamari, mixed vegetables, and teriyaki sauce.
Jumbo scallops, basil leaves, and chopped bell peppers with panang curry sauce. Spicy level 2.
Grilled salmon with zucchini, carrots, basil leaves, and panang curry sauce. Spicy level 2.
Lightly battered flounder are deep-fried with mango sauce.
Lobster with wun sen noodles, cabbage and celery.
Snow crabmeat mixed with mayo, masago, and avocado.
Deep-fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko.
Mixed seafood, mushrooms, onions with Japanese mayo, and tempura flakes.
Salmon skin, BBQ eel, masago, and avocado.
Salmon and cream cheese deep-fried.
Mixed seafood, scallions, tempura flakes, masago and mayo with smoked salmon on top.
BBQ eel, cream cheese, and avocado on top.
BBQ eel, snow crab, scallions, masago with soy wrap.
Cucumber roll.
Cucumber, avocado, and crab stick.
Assorted vegetables.
Avocado.
Boiled shrimp.
Tempura with sweet potato, carrots, and asparagus.
BBQ eel.
Tuna and scallion.
Yellowtail and scallion.
Salmon and scallion.
Tuna, masago, scallions, and kimchee sauce.
Salmon, cream cheese, and scallions.
Tuna, masago, scallions with kimchee sauce.
Tempura lobster tail, asparagus, masago, and avocado.
Brown rice, shrimp tempura, cream cheese, asparagus, red tobico, topped with avocado.
Shrimp tempura, avocado, asparagus, and tobico wrapped in soy wrap.
California roll topped with BBQ eel.
Shrimp tempura, snow crabmeat, lettuce topped with avocado, mayo, and tobico.
Spicy tuna, cream cheese, snow crabmeat, avocado topped with mango and black caviar. (Season)
Spicy tuna, avocado, masago topped with BBQ eel.
Tempura soft-shelled crab with asparagus, avocado topped with smoked salmon.
Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado, and tobico.
Salmon, shrimp tempura, cream cheese, avocado, cucumber, topped with masago and fried snapper.
Lightly battered flashed fried tuna, avocado, scallions with wasabi sauce.
Shrimp tempura, avocado, cucumber topped with ebi shrimp, and avocado.
Freshwater BBQ eel with sushi rice.
Shrimp tempura, cucumber, crab topped with avocado, mayo, and masago.
Shrimp tempura, snow crab, avocado, cucumber and masago topped with smoked salmon.
Crispy soft shell crab with asparagus, avocado, and masago.
Green seaweed salad with rice vinegar.
Deep-fried chicken and vegetable gyoza with ponzu sauce.
Steamed soybeans with light salt.
Crispy tofu with ponzu sauce.
Baked mixed seafood, mushrooms, onions, mayo, and masago on a bed of sushi rice.
3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white tuna.
Crabmeat, cream cheese, carrot. Served with homemade sweet dipping sauce.
Marinated fried wings. Served with sweet chili sauce.
Glass noodles, minced chicken, cabbage, carrot, celery. Served with homemade sweet dipping sauce
Served with cucumber salad and spicy sauce.
Comes with cucumber salad and spicy sauce.
Baby spring mixed tuna, salmon, white fish with special sauce.
Seared white tuna and seared tuna with ponzu sauce.
On top of cucumber.
Slice of conch and octopus, cucumber with rice vinegar.
Omelet.
Seasoned tofu.
Crab stick.
Salmon.
Octopus.
Squid.
Red snapper.
Mackerel.
Scallop.
Sweet shrimp.
Surf clam.
Salmon roe.
Tuna.
Eel.
Flying fish roe.
Sea water eel.
Pacific yellowtail.
3 pieces white tuna, 3 pieces tuna, 3 pieces salmon, 3 pieces snapper, 3 pieces tako, salmon roe, and 2 pieces amaebi.
15 mixed pieces of sashimi include tuna, salmon, white tuna, yellowtail, taco, and whitefish.
Slices of assorted sashimi with sushi rice.
16 pieces of sashimi, 12 pieces of sushi, a California roll, and a spicy tuna roll.
California roll, Philadelphia roll, kamikaze roll, 18 pieces of sushi, and 24 pieces of sashimi.
6 pieces of sushi, nine pieces of sashimi, and a California roll.
6 pieces of sushi with after rain roll.
Spicy tuna, salmon, yellowtail, asparagus, avocado, masago topped with slices of red and white tuna.
California roll with salmon, white fish and tuna on top.
Spicy tuna with cucumber, avocado, topped, and ebi with spicy Sriracha sauce.
Spicy scallops, ebi, snow crabmeat, avocado, cucumber, asparagus, topped with spicy tuna and tobico.
Tuna, salmon, white fish, crab, asparagus, masago, avocado, and carrots wrapped in cucumber.
Spicy tuna with crispy rice.
Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.
Tuna salmon, avocado topped with snow crabmeat and masago.
Salmon, tuna, yellowtail, masago, asparagus, avocado, and scallions.
BBQ eel, snow crab, scallions, and masago, with soy wrap.
Comes with garlic sauce.
Comes with garlic sauce.
Steamed Jasmine rice.
Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.
Choose 1: mango, coconut, ginger, or green tea ice cream.
Choose 1: Coconut, green tea, mango, ginger flavors.
Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.
Spicy level 1. Sauteed bell peppers, onions, broccoli, cauliflower, mango, cashew nuts, and chili paste.
Grilled sea bass on a bed of steamed mixed vegetables with three flavored sauce.
Spicy level 2. Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.
Spicy level 2. Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce.
Spicy level 1. Deep-fried crispy duck breast with your choice of sauce.
Spicy level 1. Deep-fried crab with your choice of Indian spicy sauce or garlic sauce.
Spicy level 1. Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.
Spicy level 2. Grilled lamb chops with basil leaves, bell peppers, onions, basil sauce, served with apple salad.
Spicy level 2. Steamed shrimp, scallop, calamari, and mussels with bell peppers, basil leaves, and spaghetti with green curry sauce.
Spicy level 1. Lightly battered flounder with fresh mango, red onions, and peanut on a bed of lettuce with lime juice.
Lightly battered deep-fried chicken with three flavored sauce.
Lightly battered lobster cooked in sweet and sour sauce with mixed vegetables and fruit.
Grilled chicken with mixed vegetables and teriyaki sauce.
Spicy level 2. Crawfish, scallops, calamari, shrimps, and clams with basil sauce.
Spicy level 1. Lightly battered flounder served with cilantro, mixed vegetables, and ginger sauce.
Lightly battered shrimp and prawn, deep-fried served with calamari, mixed vegetables, and teriyaki sauce.
Spicy level 2. Jumbo scallops, basil leaves, and chopped bell peppers with Panang curry sauce.
Spicy level 2. Grilled salmon with zucchini, carrots, basil leaves, and Panang curry sauce.
Lightly battered flounder deep-fried with mango sauce.
Served with bell peppers, onions, carrots, cashew nuts, chili paste, and celery.
Sauteed slices of beef with onion and scallions on top of crispy noodles.
Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.
Pineapple, bell peppers, tomatoes, cucumbers, celery, and onions with homemade sweet and sour sauce.
Served with mushrooms and brown sauce.
Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.
Sliced of steak with bell peppers with brown sauce.
Spicy level 1. Chicken served with green beans, bell peppers, carrots, and brown sauce.
Spicy level 1. Sauteed chicken with peanut sauce on top of steamed broccoli.
Stir-fried mixed vegetables with house special sauce.
Spicy level 2. Stir-fried bell peppers, green beans, onions, garlic, chili paste and basil leaves.
Steamed mixed vegetables with brown sauce topped with crispy garlic.
Bell peppers, bamboo, Thai eggplant, and basil leaves.
Onions, bell peppers and potatoes.
Spicy level 2. Green beans, pumpkin, bell peppers, basil leaves.
Spicy level 1. Avocado, sweet potatoes, potatoes, onions, and nuts.
Spicy level 1. Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant, and basil leaves.
Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.
Carrots, green peas, onions, tomatoes, eggs, and shrimp.
Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.
Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanut.
Chicken, shrimp, rice noodles, soy sauce, eggs, and broccoli.
Stir-fried clear noodles with chicken and shrimp, eggs, onions, celery.
Carrots, green peas, onions, tomatoes, eggs, and chicken.