Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs. Served with Naan.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese). Served with Garlic Naan.

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce. Served with choice of Specialty Breads.

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with choice of Specialty Breads.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves. Served with choice of Specialty Breads.

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Six pieces. Chicken party wings marinated in special tondoori sauce, grilled in clay tondoori oven, and topped with chef’s special sweet and sour curry sauce.

Two pieces. Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.

Two pieces. Freshly sliced mixed vegetable fritters with chick pea flour, whole coriander, black cumin, and other herbs.

vegan

Traditional Indian soup with moshoorer daal (orange colored lentils), lemon juice, fresh garlic cloves, and other spices.

Shredded coconut flakes and coconut milk cooked with spicy tomato sauce and curry leaves.

Boneless cubed grilled lamb kabab prepared in chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Peeled jumbo shrimp grilled in tondoori oven and sauteed again in Chef’s special tikka masala sauce. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Succulent pieces of boneless white meat chicken marinated in tandoori sauce, grilled in tandoori clay oven, and cooked again in a special flavorful cream sauce with peeled tomato and different herbs.

Chicken, Lamb, Shrimp

Salmon Fish With Tikka Masala Sauce

Grill chicken with brown sauce ginger garlic onion green pepper and chef special spices

boneless grill chicken with brown curry sauce ginger garlic and chef special spices garnish with cilantro

Chicken tandoori, Chicken tikka, Lamb tandoori, and Shrimp tandoori Salmon Tandoori grilled in tondoori oven

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and paach foron.

Peeled jumbo shrimp marinated with yogurt methi leaves, lemon juice, and Chef’s special spices.

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

Grilled on the bone dark meat chicken marinated with yogurt, lemon juice, and special tondoori sauce.

SALMON FISH

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers. Served with aromatic baash-moti rice flavored with cardamom, cumin, bay leaves, and Chef’s special sauce.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in Chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, with Chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes and green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, and etc. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, green bell peppers, and served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic, and with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced. With banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger, and garlic, with a chef’s special sweet and spicy taste. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced, with banana chips, shredded coconut, and golden raisins in a creamy yogurt sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with turmeric, fresh chopped garlic, and ginger in a thick creamy sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a mild turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice vinegar mix. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak spinach) in a light cream sauce with cubed homemade ponir (cheese). Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with chopped paalong shaak (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, and cauliflower. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared with sliced cooked tomatoes, bell pepper, in chef’s special thick sauce, and topped with grilled onions. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Prepared in a light moshoorer dal (lentil) sauce with turmeric, ginger and garlic with a chef’s special sweet and spicy taste. SServed with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Chopped paalong shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (Indian cheese).

Chickpeas sauteed with onion and ginger in a mildly spiced special creamy tomato sauce with methi leaves (fenugreek).

Cauliflower florets sauteed with grilled onion, tomatoes, and ginger in mildly spiced makhani sauce.

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Mixed vegetable prepared in a special tomato buttery cream sauce with methi leaves (fenugreek).

Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Green peas and homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves.

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, and chick peas.

Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Green peas and aloo (potatoes) sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Moshoorer daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Moshoorer daal (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Sauteed chickpeas sauteed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Sauteed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes, and herbs.

Chickpeas sauteed with chopped paalong shaak (spinach), grilled onion, tomatoes, ginger, and turmeric.

Fresh sliced okra sauteed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Moshoorer daal (lentils) cooked with fresh sliced okra with turmeric, tomatoes, onions, and roasted garlic.

Chopped paalong shaak (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped paalong shaak (spinach), and aloo (potatoes) cooked with roasted garlic, onion, and tomatoes.

spinach cheese and potato

Potato Green Peas And Home Made Cheese Make with curry base sauce. garnish with cilantro.

Aromatic baash moti rice sauteed with grilled tender boneless lamb marinated with yogurt, lemon juice and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless tilapia fillet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with boneless salmon filet, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash-moti rice sauteed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice, and special tandoori sauce, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Aromatic baash moti rice sauteed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special biriyani masala, and different herbs.

Chicken Lamb Shrimp

Hand rolled white flour soft flat bread freshly baked on the skillet.

Hand rolled white flour flat bread prepared on a skillet with butter.

Naan bread stuffed with shredded cheese with a touch of butter.

Naan bread baked in tondoori clay oven topped with fresh minced garlic and cilantro,

Naan bread stuffed with diced onion, shredded cheese, chopped garlic, and chopped cilantro.

Unleavened white flour flat bread freshly baked in tondoori clay oven with a touch of butter.

Chicken Keema Naan

Plain Naan, Garlic Naan, Cheese Naan Total 3 Naan 12 pcs

Made By wheat Flour and clay oven , no butter no ghee no egg

Naan Bread Make With Tandoori clay Oven Stuffed With Spicy Green Chili And Cilantro

naan bread baked in tandoori clay oven stuffed with a medley of dry fruits

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs and cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Sweet mango relish.

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber, and carrots, ground black pepper with a pinch of salt.

brown curry sauce , (Vegan) comes with white basmati rice

Home-made cheese balls lightly browned and dipped in honey and sugar syrup.

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, and golden raisins.

Turkish Desert

Cool and refreshing home made smoothie with mango and fresh yogurt.

Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

Chicken Tikka Masala, Saag Paneer, Lamb Curry, Chicken Tandoori, Two Order Garlic Naan, Two Order Butter Naan, Raita(Yogurt cucumber sauce) , Rice pudding, Four pieces Onion Pakora.

Paneer tikka masala, saag paneer, mix vegetable curry, tofu tandoori, two order garlic naan, two order butter naan, raita, rice pudding, four pieces onion pakora.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Mildly spiced dish with coconut milk, cream, and in a special curry sauce. Served with aromatic bash-moti rice flavored with cardamom, cumin, and bay leaves.

Stir fried in a korai (Indian wok) with fresh onions, tomatoes, and green bell peppers served in chef’s special sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.