Thai Silk & Sushi Bar

(Choice of pork or veggie). Filled dumpling with pork or veggie served in a red curry sauce.

Tender sliced beef in a spicy mixture of lime juice, fish sauce, chili peppers, red and green onions, rice powder, basil leaves and served with cabbage leaves.

(Choice of beef, chicken, tofu). Ground meat or tofu mixed with chili peppers, basil leaves, rice powder, green and red onions, fish sauce and lime juice and served with cabbage leaves.

Ground pork loin mixed with chili peppers, ginger, onion, fish sauce, peanuts and lime juice and served with cabbage leaves.

Dumpling filled with ground pork, shrimp, chopped water chestnut, carrot and onion served with black soy sauce.

Pork loin ribs marinated with garlic, pepper, cilantro and special soy sauce served with tomatoes and topped with jalapeno peppers.

Ground chicken, shrimp, carrot, silver noodle mixed and wrapped with egg roll skin, deep fried and served with sweet and sour sauce.

Tender squid lightly battered and fried to the golden brown served with sweet and sour sauce.

Miniature baskets filled with shrimp, corn, chicken, onion, spices served with sweet and sour cucumber sauce garnished with ground peanut.

Rolls filled with leaf lettuce, basil leaves, sprouts, pork and shrimp served with plum-peanut sauce.

Fried vegetarian roll served with sweet and sour sauce.

Crab meat, cream cheese and spices in an egg roll skin and served with sweet and sour sauce.

Choice of chicken or beef). Sliced lean meat filets marinated in a special Thai spices, skewered and char-grilled served with peanut sauce and cucumber salad.

Fried tofu served w/ sweet and sour peanut sauce.

Assorted sashimi over sushi rice bowl.

Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna.

Small bites of salmon/tuna mixed with spicy ponzu sauce.

Seared tuna with ponzu sauce.

Seasoned seaweed salad.

Shrimp served in a spicy ginger lemongrass chili broth.

Squid, mussels, shrimp, scallops served in a spicy ginger lemongrass chili broth. Volcano pot.

Served with mushroom and scallions. Cup, volcano pot.

Shrimp and chicken wrapped in a wonton skin and served in a soup broth with chinese cabbage and scallions.

(Shrimp).

(Yellowtail).

(Scallop).

(Crab stick).

(Tilapia).

(Smoked salmon).

(Smeltfish egg).

(Salmon).

(Tuna).

(White tuna).

(Octopus).

(Omelette).

(Fresh water eel).

(Snow crab).

(Surf clam).

(Squid).

(Sweet tofu).

(Mackerel).

(Seasoned seaweed).

Grilled shrimp prepared with spicy dressing with crisp romaine lettuce, kiffir, lemongrass, scallions and red onions.

Steamed squid prepared with white onion and spicy lime juice on crisp romaine lettuce.

Steamed squid prepared with white onion and spicy lime juice on crisp romaine lettuce.

Green papayas shredded and prepared with spices, chili peppers, green bean, tomatoes topped with ground peanut and served with beef jerky and sticky rice.

Lettuce, tomatoes, bean sprouts, sliced boiled egg, cucumber served with creamy peanut dressing.

Lettuce, tomatoes. Red and green onion, with sliced boiled egg, cucumber, steamed shrimp, steamed chicken served with sweet and sour peanut dressing.

Lettuce, tomato and sliced carrot with ginger dressing.

Seasoned tuna.

Yellowtail, sriracha hot sauce and scallions.

Eel & avocado.

Cream cheese & avocado.

Yellowtail & scallions.

Avocado, crab and cucumber.

Tuna.

Salmon and scallions.

Cucumber.

Sweet tofu, cucumber and avocado.

Avocado.

Red & green peppers, ground chicken stir-fried in a hot chili sauce topped with fried egg.

Chicken breast sauteed in a spicy sauce garnished with bell peppers and basil leaves.

Basil leaves, red & green bell peppers, green bean in a hot pepper sauce.

A combination of red & green bell peppers, onions, garlic, green bean, straw mushrooms in a hot pepper sauce.

A garlic sauce with black pepper, scallions served on a bed of crisp romaine lettuce.

Green peppers, green & white onions stir-fried in a spicy pepper sauce topped with cashew nuts.

A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage & zucchini in a brown sauce.

White onions, scallions, zucchini, mushrooms, carrots in a ginger brown sauce.

Baby corn, straw mushrooms, green & white onions, carrots in a brown sauce.

Broccoli and shitake mushrooms in a brown sauce.

Shrimp tempura, snow crab, avocado, masago, cucumber, sriracha hot sauce.

Soft shell with crab, cucumber and masago.

Fried mixed veggies.

Fresh tuna and avocado.

Salmon, crab, avocado, cucumber, masago and topped with tobiko.

Spicy salmon and cucumber.

White tuna, avocado, cream cheese.

Shrimp tempura, masago, cucumber.

Smoked salmon, cream cheese, scallions.

Prepared in a hot plate and served with green bean, zucchini and carrots topped with basil sauce.

Prepared in a hot plate and served with asparagus, carrot, scallion and topped with garlic white wine sauce.

Served in a masaman curry sauce and avocado topped with cashew nuts.

Soft-shelled crabs sauteed golden brown served with shrimp, asparagus in a green curry sauce.

Scallops served crisp in a black pepper garlic sauce and garnished with broccoli, baby corn, carrots, scallion and cilantro.

Mussels, scallop, shrimp and squid stir-fried with a spicy basil sauce, onion and bell peppers.

Grilled chicken breast, fried scallops, grilled shrimp with steamed broccoli, carrots and topped with sweet chili sauce.

Mussels, scallop, shrimp, squid in a red curry sauce with bell peppers, basil leaves.

Grilled chicken, salmon or beef served with broccoli, carrot, zucchini, brown rice and topped with homemade teriyaki sauce.

Half marinated duck de-boned, fried crisp and topped with basil sauce blended with fresh pepper, chilies and onion.

Roasted duck de-boned served in red curry sauce blended with kiffir leaves, basil leaves, pineapple and tomatoes.

Lamp chops char-grilled seasoned with Ka-Prow sauce and served with broccoli, zucchini and carrot.

Chicken with pineapple chunk, onion, green onion, carrot, stir-fried topped with cashew nuts.

Battered and deep fried served with onion, bell peppers, tomatoes, pineapple and topped with sweet and sour sauce.

Half de-boned chicken marinated in a special seasoning thai barbeque sauce, char-grilled and served with sticky rice, lettuce and sweet chili sauce.

Chicken breast battered and deep fried topped with sesame sauce and garnished with broccoli, carrots and zucchini.

California roll topped with eel, avocado and eel sauce.

Shrimp, tempura, avocado, topped with tuna, shrimp, hamachi and eel sauce.

Eel, cucumber, cream cheese inside and avocado outside.

Spicy tuna inside, white tuna, white fish and avocado outside.

Cucumber, snow crab, topped with shrimp, salmon and tuna.

Tempura, masago, Japanese mayo and smoked salmon.

Yellowtail, avocado, cucumber topped with fresh salmon, tuna and eel sauce.

Avocado, crab, cucumber inside, salmon, tuna, izumidai, outside topped with tobiko and sesame seeds.

Tempura, masago, japanese sauce and seared tuna.

Shrimp tempura, cucumber, topped w/steamed shrimp, avocado, eel sauce, sesame seeds.

Snow crab, daikon, scallions, asparagus, tobiko.

Shrimp tempura, crab stick inside topped with smoked salmon, ebi shrimp, avocado.

Deep fried and de-boned and served with three flavor sauce.

Grilled whole red snapper stuffed with shredded garlic and cilantro served with spicy chili pepper lime juice sauce.

Grilled tilapia fillet and shrimp topped with creamy coconut sauce and garnished with grilled mushroom, broccoli and carrot.

Fried catfish fillet sautéed in traditional spicy sauce and garnished with bell peppers, egg plant, green bean and basil leaves.

Catfish fillet deep fried and served with ginger sauce and romaine lettuce.

Grilled seabass served in a ka-prow sauce on top of portabella mushroom and garnished with broccoli, carrot and asparagus.

Grilled salmon served with shrimp and asparagus green curry sauce.

Tilapia fillet deep fried topped with three flavor sauce and garnished with broccoli, carrot and zucchini.

Fried crispy salmon skin, crab stick, asparagus, scallion & cream cheese garnished with tobiko, eel sauce & spicy aoli sauce.

Salmon, tuna, yellowtail & cream cheese. Flash fried & served with special house made sauce.

Spicy tuna & cucumber inside, tuna & avocado outside topped with eel sauce & served with spicy aoli sauce.

Shrimp tempura, cucumber, cream cheese. Flash fried served with panang curry sauce & seaweed salad.

Spicy tuna, kani kama, avocado, topped with salmon, tuna, & avocado, served with pineapple sauce.

Fresh salmon, asparagus, avocado & snow crab battered & Flash fried served with spicy aoli sauce.

Crab stick, cucumber, yellowtail, tuna topped with salmon, eel sauce & sriracha sauce served with mayonnaise-wasabi sauce.

Tuna, salmon, avocado outside, fried soft shell crab, cucumber inside.

Choice of soft shell crab or shrimp tempura and topped with unagi, eel sauce and snow crab.

Tuna, salmon, asparagus, crab stick, snow crab, sushi rice wrapped with rice papers & served with special house made sauce.

Shrimp tempura, kani kama, asparagus & cream cheese wrapped with seaweed & sushi rice flash fried & topped with eel sauce.

Tuna, salmon, yellowtail, asparagus and cream cheese rolls in a rice paper served with spicy mayo sauce.

Bowl of edmame, (1) pc each. Sushi (tuna, salmon, hamachi), (1) pc each. Sashimi (tuna, salmon, hamachi), (3) pcs. California roll, (1) crunchy roll topped with your choice - smoked salmon, salmon, tuna, or hamachi. (for one person).

Bowl of edamame, bowl of hiyashi wakame, (2) pc each sushi (tuna, salmon, hamachi), (2) pc each. Sashimi (tuna, salmon, hamachi), (3) pcs. California roll, (3) pcs. Spicy tuna roll,(1) crunchy roll topped with your choice of smoked salmon, salmon, tuna, or hamachi. (for two persons).

Bowl of edamame, hiyashi wakame, (3) pc each. Sushi (tuna, salmon, hamachi), (3) pc each. Sashimi (tuna, salmon, hamachi), (9) pcs. Spicy tuna roll, (1) bagel roll, (1) crunchy roll topped with your choice of smoked salmon, salmon, tuna or hamachi. (1) thai silk sushi special roll. (for four persons).

Flying fish egg (red). Per set of 2.

Scallop with masago & mayonnaise. Per set of 2.

Steamed white rice stir-fried with egg, onions, pineapple chunks, curry powder and topped with cashew nuts. (Chicken, pork, beef, tofu or veggie).

Steamed white rice stir-fried with egg, tomatoes, onion and scallions. (Combination of chicken, pork, beef and shrimp).

Steamed white rice stir-fried with egg, tomatoes, onion and scallions. (Chicken, pork, beef, tofu, veggie).

Steamed white rice stir-fried with red & green bell peppers, basil leaves, ground chicken in a hot chili sauce. (Sliced meat add $2.00). (Ground chicken, pork, beef, tofu).

Silver noodles, lean ground chicken, shrimp, squid, scallions, red onions and cilantro in a spicy chili pepper lime juice sauce.

Green beans, onion, basil leaves, shrimp and chicken in a chili sauce with wheat pasta.

Flat rice noodles stir-fried with green beans, tomatoes and onion.

Flat noodles stir-fried with egg, broccoli, garlic and special soy sauce.

Silver noodles stir-fried with egg, green onion, zucchini, baby corn, tomatoes and cabbage.

(Shrimp, chicken, pork, beef, tofu or veggie). Rice noodles stir-fried with egg, scallion and sprout topped with ground peanut.

Green curry served with bell peppers, green bean, basil leaves, asparagus, chinese cabbage and zucchini.

Red curry served with bell peppers, green bean, basil leaves.

Yellow curry served with potatoes, carrots.

Masaman curry served with avocado and cashew nuts. No Shrimp