Maki Fresh

Hondashi soup stock garnished with green onions and mushrooms

Choice vegetables dipped in our signature tempura and fried to golden perfection.

Fresh green beans coated in crispy tempura.

Ahi tuna, avocados, tomatoes, carrots, jalapenos, cilantro, edamame, chips, wasabi aioli and maki spicy sauce.

pronounced "POH-Kay", this appetizer features fresh ahi tuna, chili oil, spicy maki sauce, jalapenos, green onions, and finished with sea salt

Oranges, goat cheese, yellow bell peppers and lemon-thyme vinaigrette.

Grilled chicken, cucumbers, carrots, tomatoes, edamame and creamy sesame ginger dressing.

Green apples, cucumbers, and ponzu.

Hibachi steak, cucumbers, carrots, tomatoes, edamame and creamy sesame ginger dressing.

Hibachi steak, cucumber, tomatoes, carrots, yellow bell peppers, edamame, eel sauce and maki spicy sauce.

Grilled chicken, sprouts, mango-jicama salad, cashews, grape tomatoes and eel sauce.

Ahi tuna, organic coconut, cucumber, scallions and lite coconut dressing.

Katsu glaze, shiitake mushroom, carrots, crispy Brussels and sprouts.

Panko shrimp, okra, napa cabbage, onion ring, carrots and maki spicy sauce.

Grilled chicken, corn, tomatoes, jalapenos, cilantro and teriyaki sauce.

Hibachi steak, corn, tomatoes, jalapenos, cilantro and teriyaki sauce.

Sashimi tuna, green apples, cucumbers, avocados, jalapenos and ponzu sauce.

Crispy Brussels, chicken, teriyaki sauce and sesame seeds.

Crispy Brussels, hibachi steak, teriyaki sauce and sesame seeds.

With house made pickles, maki spicy sauce and katsu sauce. Served with choice of side.

With arugula, wasabi aioli and lemon-thyme vinaigrette. Served with choice of side.

With napa cabbage, mango-jicama salad and maki spicy sauce. Served with choice of side.

With house made pickles and maki spicy sauce. Served with choice of side.

8 pieces. Panko shrimp, avocado, cucumber and maki spicy sauce.

8 pieces. Cucumber and maki spicy sauce.

8 pieces. Ahi tuna, asparagus, avocado and cucumber.

8 pieces. Salmon, green apple, arugula, goat cheese and lemon-thyme vinaigrette.

8 Pieces. Grilled chicken, yellow bell peppers, cream cheese, sun-dried tomato and maki spicy sauce.

8 pieces. Sun-dried tomato, yellow bell peppers, carrots, asparagus and avocado.

8 pieces. Crab, cucumber and avocado.

Choice of 2 maki rolls and 1 signature roll.

8 pieces. Spicy crab, salmon, avocado and maki spicy sauce.

8 pieces. Crab, avocado, cucumber, ahi tuna, wasabi aioli and Sriracha.

8 pieces. Spicy tuna, salmon, avocado, cream cheese and cucumber.

8 pieces. Panko shrimp and avocado, topped with spicy crab salad.

8 pieces. Salmon, crab, avocado, cream cheese and jalapeno, cooked in light tempura with eel sauce.

8 pieces. Rice cake, spicy tuna, avocado, jalapeno, scallions, masago and eel sauce.

Hibachi steak, cucumbers, tomatoes, carrots, yellow bell peppers, edamame, eel sauce and maki spicy sauce. Rice bowl for 4 with house salad and sesame ginger dressing.

Grilled chicken, corn, tomato, jalapenos, cilantro and teriyaki sauce. Rice bowl for 4 with house salad and sesame ginger dressing.

Grilled chicken, sprouts, mango-jicama salad, cashews, grape tomatoes and eel sauce. Rice bowl for 4 with house salad and sesame ginger dressing.

Panko shrimp, okra, napa cabbage, onion rings, carrots and maki spicy sauce. Rice bowl for 4 with house salad and sesame ginger dressing.

For 4. With house salad and sesame ginger dressing.

Served with edamame, oranges, and ketchup

Served with carrots, edamame, oranges, and teriyaki sauce

4 pieces. Served with edamame and oranges.

Toasted grilled cheese. Served with edamame and oranges.

Crusted fried chicken strips. Served with edamame and oranges.

choice of rice, chicken, cashew, avocado, massaman curry sauce (substitute steak $1.00)

choice of rice, chicken, shitake mushroom, bean sprouts, napa cabbage, green curry sauce, basil garnish (substitute steak $1.00)

choice of rice, steak, yellow bell pepper, asparagus, panang curry sauce, basil garnish