Octane Pocket Bar

Boar's head ovengold turkey with french brie, sweet and tart granny smith apple slices and honey mustard

Spanish serrano ham paired with a 12-month aged manchego and layered with sweet roasted red pepper and imported extra virgin olive oil

Mix of hard boiled eggs, dill pickle, celery, mayonnaise, dijon, garlic, salt and pepper on a butter croissant

Roast beef, dill havarti, sweet pickled onions, dijon mustard on a butter croissant

Chicken breast, pecans, dried cranberry, celery, granny smith apple, mayonnaise, and spices on a butter croissant

Dark sugar roasted walnuts, whole almonds and peanuts; savory and sweet with a cinnamon cayenne kick

Organic rolled oats, walnuts, almonds, golden raisinsweetened with brown sugar, cinnamon, honey

Holeman, finch pastries prices vary

Fresh mozzarella pearls and grape tomatoes mingle in a tangy sweet balsamic reduction

Fresh and organic strawberry and blueberry

Ginger beer or bitter lemon