Frankma

Ground pork with shredded zucchini flavored with ginger and garlic. Served with special dipping sauce. Pan-fried is available for an extra charge.

Chopped pork with shredded string beans and carrots flavored with ginger and garlic. Served with special dipping sauce. Pan-fried is available for an extra charge.

All air fried with less oil but tasty.

Served with flavors of dressing.

A South Asia tradition with bamboo shoots and black fungus as the major ingredients.

Served with vegetables including tofu or with an extra charge for chicken, wings, fish, shrimp or calamari.

Served with choice of vegetables (broccoli, napa, cabbage, string beans, mushrooms), tofu or chicken, wings, fish, shrimp or calamari for an additional charge.

Served with choice of vegetables (broccoli, napa, cabbage, string beans, mushrooms), tofu or chicken, wings, fish, shrimp or calamari for an additional charge.

Served with choice of vegetables (broccoli, napa, cabbage, string beans, mushrooms), tofu or chicken, wings, fish, shrimp or calamari for an additional charge.

A very special dish. The pork is slowly cooked and prepared with Shaoxing rice wine for several hours and served in different ways. Choices are red braised, Dongpo braised, braised with bamboo shoot or with an extra charge for braised with calamari.

Served with choice of patty and with master brown sauce.

Served with choice of chicken tenders, sliced red braised pork or beef chops and served with diced tomatoes, cabbage, lettuce and sweet chili sauce.