Chopped raw tuna. Masago and sacallions infused with Japanese spicy seasonings. Served on crispy wonton wrappers and topped with avocado.

Cooked crab, shrimp, masago, avocado and scallions wrapped in paper thin cucumber slices. Served with tangy rice vinegar & sesame seeds.

Fresh shredded green papaya and carrot with grilled shrimp, garlic, Thai bird chili optional, cherry tomatoes, green beans and roasted peanuts lightly pounded in our signature som-tum sauce. Gluten-Free.

Ground chicken breast sauteed in a extra spicy blend of holy basil and jalapeno pepper sauce with green beans, bell pepper & fresh holy basil leaves. Served with Thai style fried egg (sunny side up with crisp egg white) and a traditional fresh lime-chili-soy dipping sauce for the egg on the side.

Fresh succulent sea bass fried to perfection and served on top of sauteed cubed onion, green and red bell pepper, ground chicken, asparagus, fresh ginger and garlic with a special ginger sauce.

Half roasted duck breast deep-fried to perfection and served on top of sauteed onion, green beans. Green and red bell pepper and basil leaves with a special basil sauce.

Skewers of seasoned grilled chicken. Served with toast, peanut sauce & cucumber vinegar.

Steamed Japanese dumplings served with ponzu sauce.

Served with cabbage, carrot and clear noodles wrapped in spring roll skin & deep fried. Served with sweet & sour plum sauce.

Boiled shrimp, lettuce, carrot, basil leaves & cooked rice noodles wrapped in soft rice paper skin. Served with peanut plum sauce.

Seasoned minced crab meat & cream cheese with a mild curry flavor wrapped in a wonton shell & deep fried. Served with sweet & sour chili sauce.

Tender squid lightly battered and deep fried to perfection. Served with sweet and sour chili sauce.

Traditional Thai style tofu. Fried tofu served with sweet & sour chili sauce and a touch of ground roasted peanut & cilantro.

Grilled chicken, shrimp, mushroom or tofu on a wooden skewer topped with teriyaki sauce and toasted sesame seeds.

Zero fat and high in protein. Steamed Japanese soybean and lightly salted.

Traditional Japanese style soft tofu. Silky soft tofu lightly deep fried. Served in tempura sauce & topped with bonito flakes & scallions.

Fresh sliced sashimi artfully arranged on a bed of crushed ice.

Seaweed salad. Cold seaweed in seasoned vinegar & sesame seeds.

Crab sticks, shrimp, masago and avocado wrapped in paper thin cucumber slices. Served with tangy rice vinegar & sesame seeds.

Thinly sliced seared tuna served on a bed of shredded carrot with ponzu sauce.

Fresh chopped tuna, scallions and masago infused with tasty Japanese seasonings.

Shrimp, straw mushrooms, tomatoes, fresh mint & cilantro in lemon grass herb broth with a touch of roasted shallots-chili paste. Spicy.

Chicken, straw mushrooms, lime & cilantro in an herbal coconut cream broth. Spicy.

Shiitake mushrooms and scallions in a clear chicken broth.

Seasoned ground pork & crab wrapped on wonton skin, steamed and served in a clear chicken broth with sliced BBQ pork, baby bok choy, carrots and scallions.

Japanese soybean soup with tofu, seaweed & scallions.

Delicious Thai style noodle soup. Big, flat Thai rice noodles in spicy shrimp soup stock with shrimp, sugar snap peas, tomatoes, fresh mint and cilantro.

Fresh shredded green papaya and carrot with grilled shrimps, garlic, Thai bird drop chili, cherry tomatoes, green beans, shredded carrots and toasted peanuts; lightly pounded in our signature som-tum sauce. Gluten-free. Spicy.

Grilled shrimp, glass noodles, pepper, finely sliced lemongrass, kaffir leaves, red shallots, roasted cashew nuts & cilantro, tossed in Thai spicy lime dressing and served on top of crisp romaine lettuce. Spicy.

Cooked ground pork, fresh ginger slivers, red shallots, roasted peanut & cilantro, tossed in Thai spicy lime dressing. Served with a fresh cabbage wedge.

Cooked ground chicken, fresh ginger slivers, red shallots, roasted peanut & cilantro, tossed in Thai spicy lime dressing. Served with a fresh cabbage wedge.

Crisp lettuce, cucumbers, tomatoes & carrots served with our famous ginger dressing.

Sliced grilled steak seasoned with fresh herbs, red shallots, ground roasted herbal rice tossed in lime juice and spices.

Choice of cooked ground chicken, pork or diced beef, tossed with fresh herb, red shallots, ground roasted herbal rice, lime juice and spices.

Sliced grilled steak toasted with lettuce, cucumber, tomatoes, and sweet red onion seasoned with fresh herbs and Thai spicy lime dressing.

Thai style. Ground chicken breast sauteed in a extra spicy blend of Thai holy basil & jalapeno pepper sauce with green beans, bell pepper & fresh holy basil leaves. Served with Thai style fried egg (sunny side up with crisp egg white) and a traditional fresh lime-chili-soy dipping sauce for the egg on the side.

Popular style. Stir-fried with fresh crushed chili, garlic, green beans, bell pepper & basil leaves and your choice of meat: chicken, beef, pork or tofu.

Sour tomatoes, cucumber, bell pepper, onions & scallions with your choice of meat: chicken, beef, pork or tofu. Sauteed in a special sweet & sour blend and garnished with fresh mango, kiwi & pineapple.

Sweet roasted chili paste, cashew nuts, celery, bell pepper, straw mushroom, carrots, onion & scallions, with your choice of chicken, beef, pork or tofu.

Julienned fresh ginger sauteed with sliced onions, scallions, straw mushrooms, carrot, celery & bell pepper and your choice of chicken, beef, pork or tofu; stir-fried with our special blend of fresh ginger sauce.

Sugar snap peas or snow peas, baby corn, asparagus and straw mushroom stir-fried in chef's wine sauce with your choice of chicken, beef, pork or tofu.

A sensible low-carb entree. Stir-fried clear noodles with egg, onions, fresh tomatoes, celery, carrots, straw mushroom, scallions and your choice of chicken, beef, pork or tofu.

Stir-fried mixed vegetable with Japanese seasonings and soy sauce with your choice of chicken, beef, pork or tofu.

Stir-fried broccoli flowerets, shredded carrots & shiitake mushroom with your choice of chicken, beef, pork or tofu, with chef's special brown sauce.

Half roasted duck breast deep-fried to perfection served on top of sauteed onions, green beans, red and green bell peppers flavored with red wine basil sauce and topped with crispy basil leaves. Spicy.

Steamed bean sprout and broccoli. With side Peanut sauce

House sauce with Garlic and side cucumber

Curry coconut milk, bamboo shoot, bell pepper & basil leaves with your choice of chicken, beef, pork or tofu in a well-balanced curry using dry red chili for flavor and color. Spicy.

Lightly sweet flavor with coconut milk, bay leaf, cardamom, potato, cashew nuts, sliced avocado and your choice of chicken, beef, pork or tofu. Spicy.

Thai style - prepared with less liquid than other curries. A light nutty flavored curry with coconut milk, sugar snap peas, selected squash, red bell pepper, kaffir leaves & your choice of chicken, beef, pork or tofu. Gluten-Free. Spicy.

Native Thai's favorite curry. A sharper curry flavor using fresh green chili, coconut milk, green beans, bell pepper, bamboo shoots, basil leaves and Thai eggplants as available with your choice of chicken, beef, pork or tofu. Spicy.

No coconut milk. A very flavorful curry made with green beans, bell pepper, peppercorn, baby corn, bamboo shoots, rhizome, basil leaves and Thai eggplant as available with your choice of chicken, beef, pork or tofu. Spicy.

Half chicken breast grilled to perfection.

Fresh salmon fillet grilled to perfection.

Succulent sea bass fillet grilled to perfection.

Sliced chicken breast & shrimp stir-fried to perfection with teriyaki sauce.

A very flavorful & unique combination fried rice. Stir-fried jasmine rice in mild yellow curry, fresh pineapple, onion, bell pepper, raisins, cashew nuts and scallions, with your choice of chicken, beef, pork or tofu. Served with grilled shrimp and pineapple on wooden skewer.

Stir-fried jasmine rice with egg, tomatoes, onions & scallions and your choice of chicken, beef, pork or tofu. Prepared with the chef's special seasoning.

Stir-fried jasmine rice in spicy basil sauce with garlic, bell pepper, broccoli, green beans, onions, tomatoes & basil leaves with your choice of chicken, beef, pork or tofu.

Stir-fried jasmine rice with butter-soy flavored sauce, egg, onions, carrots, green peas, sweet corn, bean sprouts and scallions with your choice of chicken, beef, pork or tofu.

Sauteed fresh rice noodles in pad thai sauce with egg & bean sprouts with your choice of chicken, beef, pork or tofu. Served with ground roasted peanuts, fresh bean sprouts, sweet jalapeno & lime wedge. tip to truly enjoy this dish, mix in the ground peanut and juice from the lime. Take a bite of pad Thai and bite into the sweet jalapeno. We believe that we have the best tasting pad thai. You will not be disappointed. Gluten-Free.

Sauteed flat rice noodles in spicy basil sauce, garlic, bell pepper, broccoli, green beans, onions, tomatoes & basil leaves with your choice of chicken, beef, pork or tofu.

Sauteed flat rice noodles in chef's special sweet soy blend sauce with egg, garlic, broccoli and with your choice of chicken, beef, pork or tofu.

Stir-fried Japanese soba, mushrooms, Napa, sugar snap peas & carrots in teriyaki-katsu sauce, with your choice of chicken, beef, pork or tofu sprinkled with sesame seeds. Served on a sizzling hot platter.

Thai flat rice noodles in spicy shrimp soup stock with shrimp, sugar snap peas, tomatoes, fresh mint and cilantro. This is a delicious Thai style noodle soup.

Soft shell crab deep fried to perfection, asparagus, avocado, scallions & masago with eel sauce.

BBQ eel, cream cheese, cucumber, scallions, masago, I/O, topped with tuna, salmon, white tuna and shrimp.

Crab meat, cooked mixed seafood, tempura flake, masago & mayo, I/O, topped with smoked salmon & eel sauce.

Salmon, crab & scallions wrapped in paper thin cucumber with ponzu sauce.

Crab meat seasoned with mayo, masago, rolled with cucumber, topped with sliced mango, red & black tobiko & rum rum sauce.

Salmon, tuna, white tuna, carrot, asparagus, kampyo & masago, wrapped in thin rice paper skin. Served with rum rum sauce.

Shredded crab sticks mixed with mayo, rolled with cucumber, topped with tuna, salmon & shrimps. Inside out (rice on the outside).

Chopped tuna, masago, scallions & Japanese spices. Inside out (rice on the outside).

Shredded crab sticks mixed with mayo, rolled together with avocado & cucumber. Topped with a foot long BBQ eel. Served with eel sauce.

Crispy shrimp katsu, avocado & cucumber, topped with shrimp, avocado & eel sauce. Inside out (rice on the outside).

Salmon, eel, cream cheese, asparagus, scallions, masago, rice & seaweed. Deep fried & topped with eel sauce.

Chopped raw tuna. Masago & scallions infused with Japanese spicy seasonings. Served on crispy wonton wrappers and topped with avocado.

Alaskan blue crab with cucumber and avocado, topped with tempura salmon and tempura flakes. Served with spicy mayo and eel sauce. Inside out (rice on the outside).

Maguro.

Sake.

Saba.

Hamachi.

Unagi. Cooked item.

Ebi. Cooked item.

Kani. Cooked Item.

Tako. Cooked item.

Hotate gai.

Smelt roe.

Flying fish roe.

Salmon roe.

Inari.

Tuna roll.

Fresh salmon.

BBQ eel, kabayai sauce, sesame seeds.

Fried breaded white tuna with cream cheese, scallions, cucumber, and avocado.

Crab, cucumber, avocado.

California roll topped with tuna, salmon, white tuna and avocado.

Cooked mixed seafood with tasty seasonings.

Chopped tuna mixed with scallions, masago, sesame oil, and kimchi sauce.

Yellowtail.

Salmon, cream cheese, scallions.

J.B. roll, deep fried, kabayaki sauce, sesame seeds.

Fried shrimp, asparagus, avocado, scallions, masago, kabayaki sauce.

14 pieces of assorted fish arranged on a bed of sushi rice.

15 pieces of sashimi, artfully arranged and served with rice.

8 pieces of California roll, 3 pieces of tuna roll, 3 pieces of J.B. roll, 4 pieces of bakery roll, 4 pieces of nigiri, 6 pieces of sashimi and tuna tataki app.

8 pieces of volcano roll, 6 pieces of spicy tuna roll, 14 pieces of nigiri, 16 pieces of sashimi, and tuna tataki app.

8 pieces of rainbow roll, 8 pieces of shrimp tempura roll, 6 pieces of spider roll, 28 pieces of nigiri, 36 pieces of sashimi, and tuna tataki app.

Native Thai dessert - highly recommended. Specially prepared sticky rice with coconut milk. Served with fresh ripe mango laced with a light and smooth coconut cream sauce, sprinkled with toasted sesame seeds.

Golden ripe banana and shredded coconut wrapped in a rice pastry shell and deep fried to perfection.

A simply fabulous dessert. Cheese cake wrapped in a pastry shell & deep fried to perfection. Served with cinnamon sugar & chocolate sauce.

Spectacular presentation & taste. Fried vanilla ice cream with flambe raspberry sauce.

Coconut milk, bamboo shoot, bell pepper and basil leaves in a well-balanced curry, using dry red chili for flavor and color. Spicy.

Coconut milk, bay leaves, cardamom and potatoes. Topped with cashew nuts & served with sliced avocado. Spicy.

A light nutty flavor curry with coconut milk, sugar snap peas, selected squash, red bell pepper and kafir leaves. Spicy.

Creamy peanut sauce served on a bed of steamed broccoli and bean sprouts.

Served with fresh crushed chili, garlic, green beans, bell pepper & basil leaves.

Shredded fresh ginger stir-fried with sliced white onions, straw mushrooms, carrots, celery, bell pepper and scallions in our special blend of fresh ginger sauce. Spicy.

Stir-fried broccoli flowerets, shiitake mushroom, carrots, with chef's special brown sauce.

Sweet roasted chili paste, cashew nuts, celery, bell pepper, carrots, onions & scallions. Spicy.

Stir-fried clear noodles with egg, onions, fresh tomato, carrots, straw mushrooms and scallions.

Stir-fried mixed vegetables, seasoned with garlic butter and Japanese soy sauce, sprinkled with sesame seeds, salt and pepper.

Sliced chicken breast, shiitake mushroom, Napa, carrots, onion and zucchini stir-fried to perfection, with our signature teriyaki sauce and sprinkled with toasted sesame seeds.

Stir-fried jasmine rice with egg, onions & scallions - prepared with the chef's special seasoning.

Stir-fried jasmine rice in spicy basil sauce with garlic, bell pepper, broccoli, green beans, onions, tomato & basil leaves.

Stir-fried rice noodles in pad Thai sauce with egg, fresh bean sprouts and scallions, sprinkled with ground roasted peanuts.

Stir-fried big flat rice noodles with egg and broccoli in the house special brown sauce.

California roll and 3 pieces of nigiri.

California roll and 6 pieces of nigiri.

California roll, tuna roll & kappa roll.

California roll, 3 pieces of nigiri and 6 pieces of sashimi.

California roll, 6 pieces of nigiri and 6 pieces of sashimi.

9 pieces of assorted sliced fresh fish.

15 pieces of assorted sliced fresh fish.

Assorted sashimi on a bed of sushi rice and masago.

Served with cabbage, carrot and clear noodles wrapped in spring roll skin & deep fried. Served with sweet & sour plum sauce.

Seasoned minced crab meat & cream cheese with a mild curry flavor wrapped in a wonton shell & deep fried. Served with sweet & sour chili sauce.

Traditional Thai style tofu. Fried tofu served with sweet & sour chili sauce and a touch of ground roasted peanut & cilantro.

Skewers of seasoned grilled chicken. Served with toast, peanut sauce & cucumber vinegar.

Cold seaweed in seasoned vinegar & sesame seeds.

Zero fat & high in protein. Steamed Japanese soybean and lightly salted.

Native Thai dessert - highly recommended. Specially prepared sticky rice with coconut milk. Served with fresh ripe mango laced with a light and smooth coconut cream sauce, sprinkled with toasted sesame seeds.

Golden ripe banana and shredded coconut wrapped in a rice pastry shell and deep fried to perfection.

A simply fabulous dessert. Cheese cake wrapped in a pastry shell & deep fried to perfection. Served with cinnamon sugar & chocolate sauce.

Spectacular presentation & taste. Fried vanilla ice cream with flambe raspberry sauce.

Japanese green tea or jasmine tea.

Side Steamed mix veggies

( NOT as a Side ) refer to Steamed mix veggies for side

( NOT as a SIDE ) please refer to mix Veggies for side

Chopped Thai chilly with fish sauce ( HOT )

Fresh Salmon + Ikura

Fresh Tuna + tobiko

Salmon, Tuna, White Tuna and red snapper

Saba, White Tuna, Crab stick, Shrimp

Tuna Tataki, Octopus and Hamachi

BBQ Eel + Masago

6pcs Shrimp Tempura + Tempura Sauce on the side