Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy.
A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy.
A traditional Indian style fruit salad with shredded jicama, cucumber and shrimp pancake and flour stick topped with potato based sauce.
Marinated beef or chicken on skewers and charcoal grilled to perfection. Served with peanut sauce. Hot and spicy.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Fried squids tentacles in chef's smoke honet BBQ sauce. Hot and spicy.
Deep fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.
Deep fried chicken wing wrapped in screwpine (pandan) leaves.
Malaysian pickled vegetables with peanut topping. Hot and spicy.
Penang famous fruit salad served with shrimp pasta sauce. Hot and spicy.
Malaysian's favorite pan fried baby oyster with eggs.
Deep fried minced shrimp wrapped with bacon.
Steamed been sprout with chef's special sauce.
Deep fried pork intestine served with house special sauce.
Tom yum. Hot and spicy.
Chinese herb.
Served in chef's special shrimp broth with shrimp, bean sprouts and water cress. Hot and spicy.
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
Flat noodles served in chicken broth with shredded chicken and shrimp. Add seafood for an additional charge.
Noodles served in spicy lemon grass, coconut curry with shredded chicken, shrimp and olier tofu. Hot and spicy.
Rice noodles served in fish broth with fish and salted cabbage.
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
Homemade style noodles with vegetables, chicken, shrimp and squid. Served in clay pot.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushrooms and shredded chicken or chicken soup broth
Special egg noodles served in homemade soy sauce with ginger and duck.
egg noodles
Special egg noodles served with wonton in homemade sauce or in chicken broth.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
You tieu.
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste. Hot and spicy.
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts, sprinkle with grounded peanut. Hot and spicy.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage. Hot and spicy.
Flat noodles in a special sauce with beef, scallion and bean sprouts.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Stir fried noodles in special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts and egg.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried beef with Chinese broccoli.
Stir fried sliced beef with green pepper and bean pasta.
Special deep fried spare ribs seasoned with sweet and sour sauce.
Deep fried crispy chicken and white meat to make spring salad with sweet and sour sauce.
Sauteed jumbo shrimp in the shell with coconut milk sauce.
Sauteed jumbo shrimp in the shell with special peanut sauce. Hot and spicy.
Homemade tofu with Chinese mushroom and snow peas in a shrimp and lobster sauce.
Duck heavily flavored with ginger sauce.
Mango fruit cooked with chicken in sweet and sour sauce and served in mango shell. Hot and spicy.
Mango fruit cooked with shrimp in sweet and sour sauce and served in mango shell. Hot and spicy.
Deep fried chicken with sweet and sour sauce.
Babat. Served with tender beef stomach and sliced beef and shrimp cracker.
Special coconut rice fried with mixed vegetables, shrimp and chicken in ginger sauce. Hot and spicy.
Spicy sour jumbo shrimp served in casserole. Hot and spicy.
Stir fried soft tofu, vegetables and mushroom.
Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Deep fried tofu with napa and basil leaves in chef's special sauce.
Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy.
co de dry salted
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy.
Sauteed watercress with spicy Malaysian shrimp paste sauce. Hot and spicy.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Malaysian pickled vegetables with peanut topping. Hot and spicy.
Steamed bean sprout with chef's special sauce.
Curry. Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
Stri fried tofu, vegetables and Chinese mushroom.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Thai basic shredded chicken served with peanut sauce and fresh lettuce.
Shredded mango with BBQ squid. Thai sweet and spicy sauce. Hot and spicy.
Deep fried rolls stuffed with cabbage, carrot and served with sweet sauce.
Fried rice with chicken, shrimp and mixed vegetables in spicy lemon grass paste. Hot and spicy.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell. Hot and spicy.
Flat noodles with shrimp, chicken, onion, chiness broccoli, chili and basil leaves. Hot and spicy.
Stir fried vermicell with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut topping. Hot and spicy.
Stir fried flat noodles with tofu, chicken and bean sprout in spicy Thai chili sauce and topped with ground peanut. Hot and spicy.
With pepper, onion and chili in a tasty Thai basil sauce. Hot and spicy.
With pepper, onion and chili in a tasty Thai basil sauce. Hot and spicy.
With pepper, onion and chili in a tasty Thai basil sauce. Hot and spicy.
Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk.
Deep fried crispy chicken and white meat to made spring salad with sweet and sour sauce.
Steamed, room temperature chicken topped with spicy Thai onion sauce. Hot and spicy.
Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Hot and spicy.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy.
Sauteed seafood combination with lemon grass, onion, lime leaves and homemade chili. Hot and spicy.
Chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce.
Rice served with steamed chicken at room temperature topped with chef's special spicy Thai sauce. Hot and spicy.
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and fried egg.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashewnut.
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy.
Chicken and potato seasoned with red curry in coconut mild curry. Hot and spicy.
Hot and spicy.
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry. Hot and spicy.
Coconut milk, chili, cinnamon and cloves. Hot and spicy.
Coconut milk, chili, cinnamon and cloves. Hot and spicy.
Sauteed squid with paste of lemon grass in coconut curry. Hot and spicy.
Squid with spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
Shrimp with spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
Sauteed shrimp and Malaysian green bean with spicy malaysian shrimp paste, onion and pepper. Hot and spicy.
Sauteed eggplant with spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
Sauteed jumbo shrimp cooked with lemon grass and chili paste in thick rich coconut curry. Hot and spicy.
Fresh fish head cooked in spicy sour lemon grass broth. Hot and spicy.
Fresh fish head with lemon grass paste in spicy red curry. Hot and spicy.
Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
Steamed chicken at room temperature with chef's special soy sauce.
Steamed chicken at room temperature topped with spicy. Hot and spicy.
Crispy golden chicken topped with sesame seed.
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.
Deep fried spareribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushroom in special brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed jumbo shrimp in the shell spiced with curry and lemon grass in a dark brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop and squid with green pepper in a black pepper sauce.
Penang famous crispy pancake stuffed with grounded peanut.
Creamy black sticky rice with coconut milk.
Shaved ice with red bean, corn, plam seeds, jelly in red rose syrup and milk.
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.
Your choice of green tea, mango, coconut, vanilla or red bean.