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Toasted French bread, red onion, fried capers and lemon dill sauce.
Fresh mango, cucumber, red onion, tomato, crisp apple, citrus, feta cheese and cilantro cr?me fraiche. Served with house made tortilla wedges.
Fresh mozzarella, Roma tomato, truffle pesto, balsamic glaze and toasted almonds.
Sun-dried tomato, Roma tomato, garlic, fresh sweet basil and feta.
Sun-dried tomato, roma tomato, garlic, fresh sweet basil and feta.
Lightly dusted with secret seasoning, spicy-smoked remoulade.
Roasted potatoes, Andouille sausage, spicy-smoked remoulade and roasted red pepper coulis.
Fire braised chicken, corn, red onion and cilantro creme fraiche.
Fresh mozzarella, Roma tomato, truffle pesto, balsamic glaze and toasted almonds.
Organic greens, anjou pears, red grapes, applewood smoked bacon, maple pecans, lemon shallot vinaigrette and goat cheese.
Praline walnuts, crisp apple, dried cranberries, lemon shallot vinaigrette and Gorgonzola cheese.
Red and green bell peppers, tomato, red onions, cucumber, feta, lemon shallot vinaigrette, cilantro cr?me fraiche and shredded lettuce.
Chopped romaine heart, sage, garlic croutons, house Caesar dressing, 3 cheese blend and crispy shallots.
Double stacked pork tenderloin, pickles, tomatoes, shredded romaine, mayo, spicy remoulade and sweet chili sauce.
Blackened and grilled organic chicken breast, provolone, tomatoes, pickles, red onion, shredded romaine and old bay mayo.
Half-pound certified Angus burger, provolone, sharp cheddar, pickles, tomatoes, red onion and old Bay mayo.
Half-pound house-seasoned turkey burger, sharp cheddar, red onion, tomatoes, shredded romaine and mayo.
Double stacked pork tenderloin, extra crisp and juicy, pickles, tomatoes, shredded romaine, mayo and sweet chili sauce.
Applewood smoked bacon, Roma tomato, onion and sweet peas.
Shrimp, applewood smoked bacon, andouille sausage, onion, bell pepper, garlic and Cajun spices.
Shrimp, calamari, mussels, onion, garlic, white wine, truffle pesto and cream.
Shallots, bell pepper, cremini mushrooms, tomato, herbs de provence and goat cheese.
Shallots, bell pepper, cremini mushrooms, tomato, herbs de provence and goat cheese.
Organic young chicken breast, capers, brown-butter cream, white wine, citrus and 3 cheese cr?me fraiche mashed potatoes.
Organic young chicken breast, toasted provolone, sun-dried bruschetta, feta, baby arugula and citrus vinaigrette.
Mushroom-lemon risotto and roasted red pepper coulis herb-garlic aioli.
Grilled asparagus spears, balsamic glaze and blue cheese.
Grilled asparagus spears, balsamic glaze and blue cheese.
Caramelized shallots, garlic, tomato, thyme, white wine and cream.
Black bean-pineapple salad, cilantro creme fraiche, fried tortilla strips and feta.