Le Triskell Creperie

Chicken salad with avocado and roma tomatoes, sunflower sprouts on greenleaf lettuce.

Italian blue cheese, sliced orange, pecan nuts and cherry tomatoes on organic baby greens.

Bulgarian feta cheese, kalamata olives, cherry tomatoes, diced cucumber and red onions on romaine lettuce.

Harvest salad with brie cheese, green apples and walnuts on greenleaf lettuce.

Poached chicken marinated in basil infused olive oil. blue cheese, red onions, avocado, tomato, hardboiled egg, sunflower sprouts, greenleaf lettuce.

Finely chopped parsley, mint leaves, cilantro, tomatoes, burgul and green onions, seasoned with olive oil and fresh lemon juice served with hummus.

Baked salmon with tomatoes, olives, capers and sliced hardboiled egg on tricolor italian past.

White tuna, green beans, tomato, finely sliced potatoes, white onion, capers and olives, on greenleaf lettuce.

Poached chicken marinated in basil infused olive oil with a home-made creamy lime dressing on greenleaf lettuce.

White tuna with cucumber, corn, grated carrots and sunflower sprouts on greenleaf lettuce.

Fresh home-made chicken salad in a tarragon mayonnaise with lettuce, tomato and cucumber.

Sliced oven roast turkey, swiss cheese and pickles.

Brie cheese with thinly sliced granny smith apples, lightly buttered.

Thinly sliced salami, swiss cheese and cornichons, lightly buttered.

White tuna, lettuce, tomato, cucumber, red bell pepper topped with a balsamic vinaigrette.

Smoked salmon with soft dill cream cheese, a touch of fresh lemon juice on romaine lettuce.

French ham, swiss cheese and cornichons, lightly buttered.

French country pate, lettuce, tomato, cucumber and pickles.

Sliced grilled chicken, parmesan cheese, lettuce, tomato and cucumber topped with our home-made caesar sauce.

Avocado, tomato, cucumber, corn, sunflower sprouts on lettuce topped with a balsamic vinaigrette.

Traditional meatloaf, lettuce, tomato and cucumber.

Thin slices of prosciutto, swiss cheese and pickles, lightly buttered.

Pork tenderloin, sweet potato puree, mixed vegetables in a gravy sauce.

Egg sunny side up with swiss cheese and/ or ham .

Grilled mild italian sausage, egg and swiss cheese.

Grilled mild italian sausage and salted butter.

Smoked salmon, dill cream cheese with a touch of freshly squeezed lemon.

A medley of goat cheese, brie and swiss cheese.

Creamy mountain goat cheese on a bed of spinach.

Tarragon mushrooms in a light cream.

Celicious home-made caramel.

The absolute traditional chocolate crepe with banana.

The absolute traditional chocolate crepe with strawberries.

Lemon and sugar.

A choice of preserves: apricot, strawberry, raspberry or marmalade.

Home-made marzipan.

A mixture of fresh fig jam and mountain goat cheese. A refined combination.

Delicious maple syrup crepes.

Butter and sugar crepes.

Everybody's favorite crepes, with nutella, a tasty spread made from roasted hazelnuts, skim milk and a hint of cocoa.