Served with julienned zucchini, yellow squash, onions and marinara.
Served with Sriracha mayo.
Served with peach compote, creme anglaise and chipotle syrup.
Served with heirloom tomatoes, mozzarella, basil, grilled peaches and saffron shrimp, peach balsamic glaze.
Served with arugula, avocado, pickled peaches, citrus, vinaigrette.
Served with baby kale, heirloom cherry tomatoes, Parmesan cheese and lemon vinaigrette.
Served with romaine, cherry tomatoes, garlic coutons and shaved Parmesan.
Served with cheddar and sour cream.
Please call restaurant for daily soup selection.
Served with coleslaw, tartar sauce, malt vinegar.
Served with seared ahi tuna, corn tortilla, grilled pineapple salsa.
Served with shitake and button mushrooms, peas, capellini pasta, shaved Parmesan, white wine sauce.
Served with roasted red peppers, caramelized onions, cream sherry.
Served with saffron red pepper orzo, grilled asparagus.
Served with fried green tomatoes, braised collard greens, roasted chipotle tomato sauce.
Served with parsnip, potato and chorizo hash, grilled asparagus, port wine fig sauce.
Served with mac and cheese, rainbow Swiss chard, red pepper veloute sauce.
Served with butternut squash risotto, pancetta, sauteed spinach, citrus buerre blanc.
Served with cheddar chipotle grits, haricots verts, bourbon mushroom demi glace.
Served with Parmesan mashed potatoes, grilled asparagus.
Served with 3 sides.
House made bratwursts, mashed potatoes, haricot verts.
Kraut and stout mustard on a pretzel roll.
Served with tzatziki, cucumber and pickled red onions on a grilled pita.
Served with mustard, onion, relish, dill pickles, tomato, sport, peppers and celery salt, poppy seed bun.
With chili, onions, house made cheese whiz.
Served with 1/2 lb. of grass-fed ground beef, boneless chicken breast or fresh ground turkey, topped with caramelized onions, mushrooms and provolone, potato bun.
Served with ground lamb, hummus, cucumber, feta, pickled red onion, tzatziki sauce, dill potato bun.
Served with Applewood smoked bacon, tomatoes, butter lettuce, homemade mayonnaise, sunny side up egg, toasted country sourdough bread.
Served with roast pork loin, ham, Swiss, provolone, homemade pickles, mustard, mojo sauce, hoagie roll.
Served with piled with corned beef, sauerkraut, Swiss cheese, and Thousand Island, pumpernickel.
Served with field greens, tomatoes, Applewood bacon, lemon aioli, sourdough.
Served with spinach, roasted tomatoes, mozzarella cheese, portabella mushrooms.
Served with classic club and shaved turkey and ham, crisp bacon, sprouts, avocado, tomato, mayo, toasted white bread.
Served with red pepper hummus, spinach, grilled zucchini and yellow squash, goat cheese.
Served with steak sauce, grilled onion, house pickled jalapenos, cheddar, pretzel bun.
Served with gruyere, white cheddar, roasted tomatoes and prosciutto, grilled country sourdough.
Served with dried cranberries, butter lettuce, tomato, celery, 9 grain wheat bread.
Served with grilled pita and fresh veggies.
Served with grilled pita and fresh veggies.
Served with stout mustard.
Served with warm pita and tortilla chip.
Served with strawberry compote and whipped cream.
Served with housemade whipped cream.