Coast Seafood & Raw Bar

Queso with guacamole, pico de gallo and chips

Piquillo peppers, green olives and manchego cheese

Marinated with paprika, garlic and herbs

Jalapeno queso with chips and salsa

With carrots, celery and balsamic tomatoes

With piquillo peppers

With baby arugula

With cholula remoulade and goat cheese

With red pepper dipping sauce

With red pepper jelly

With pine nuts

With bleu cheese vinaigrette

With jalapenos, cilantro lime aioli and guajillo tomato sauce

With avocado, cilantrao and fresh citrus

With cucumbers, tomatoes, chick peas, roasted peppers and chipotle ranch dressing

With dried cranberries, cotija cheese, marcona almonds and citrus vinaigrette

With applewood bacon, tomato and belu cheese vinaigrette

With roasted corn and black bean salsa with chipotle aioli

With spicy slaw and salsa roja

With Peppers, onions and oaxaca cheese with cascabel chili sauce

With black beans, spinach and charred tomato salsa

With tomatillo salsa, lettuce and pepper jack cheese

With pepper jack cheese, lettuce and pico de gallo

With guacamole, fajita peppers and onions

With fried chicken, queso, lettuce and pico de gallo

Serrano ham, hunters sausage, chorizo with assorted garnishes

With sliced apples, dates and bread

Chefs choice of 2 spanish meats and 2 spanish cheeses

Pepper seared rare with jicama slaw, jalapeno and squeeze of fresh lime

With pickled onions and jalapenos served with crusty bread

With potatoes, pepper and onions with chile vinaigrette

Taco beef, pico de gallo, queso, shredded lettuce and pickled jalapenos

With vegetables in a cilantro pesto

With guacamole salad and warm tortillas

Grilled skirt steak, tobaso onions and balsamic glaze

Teres steak, poblano, red onion and red wine reduction

Potatoes, chorizo, peppers, onions, jalapenos and queso topped with a fried egg

With roasted peppers, corn, guacamole pico de gallo and grilled onions

With pineapple-mango salsa and chipotle aioli

Chipotle mashed potatoes and ancho chile sauce

Sauteed with tomatoes and garlic on crusty bread

Chorizo and ground beef with spanish spices in a guajillo tomato sauce

With a chili apricot dipping sauce

With posole and crusty bread

Corn salsa, baby greens and cholula remoulade

Jalapeno watermelon salad

Grilled and served with jicama slaw

With mole amrillo and chipotle mashed potatoes

Fajita onions, peppers and mushrooms with grilled pineapple and habanero sauce

Grilled chorizo, spinach and tomatoes

Shrimp, chicken, spanish, sausage, mussels, yellow rice and peas