Crispy fried flour tortillas, celery and carrots.
4 corn tortillas hand-rolled and stuffed with shredded roasted chicken, garlic mashed potatoes, blended signature cheeses, seasoned sour cream and a hint of fresh zesty lime.
Sesame, peppadews, cabbage, onions and herbs served with Cajun sweet and sour sauce.
Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons.
Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.
Tempura fried shrimp, toasted sesame seeds, cilantro and sweet and spicy dressing.
Jumbo whole chicken wings and bleu cheese or ranch dressing.
Grits, fried crispy, BBQ shrimp sauce, sauteed shrimp, spicy bacon, sweet corn and green onions.
Rich beef broth of stewed onions, melted Swiss and mozzarella cheese.
Chicken, smoked sausage and okra.
Seasoned boiled gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.
Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.
Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon and bleu cheese.
Hand-battered, crispy fried chicken, mozzarella cheese, lettuce, cherry tomatoes, avocado, ginger honey, green onion aioli and croutons.
First pizza pasta bowl created with jumbo gulf shrimp pan sauteed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine in our original herb cheese pizza bowl.
Blackened shrimp, Alfredo, linguine pasta, topped with shaved Reggiano.
Blackened chicken, Alfredo and linguine pasta.
2 slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy.
Hot crawfish tails, spicy Alfredo cream sauce, green onions and macaroni sauteed and served in a cast iron skillet.
6 layers of crumbled ground beef and Italian sausage, Bolognese sauce and a 5 cheese filling of ricotta, mozzarella, fontina, Parmesan and Romano. Served with garlic Parmesan toast points.
Classic Belgian waffles made fresh to order, spicy herb fried chicken, garlic rosemary and maple glaze. Choice of 2 pieces. Spicy.
1/2 chicken marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Spicy.
Our spicy beer can chicken slathered with barbecue sauce and baked until caramelized. Served with a broiled tomato and choice of side item.
Chicken marinated overnight in herbs and spices, roasted in Abita Amber, served crisped with a broiled tomato and choice of side item. Spicy.
Roasted chicken drizzled with a cranberry ginger glaze, served with sweet potatoes roasted with lemon, rosemary, cranberries and pecans.
Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro and combined with oriental mayonnaise.
Delicious gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro and combined with oriental mayonnaise.
Romaine lettuce, cherry tomatoes, spicy bacon, Caesar dressing and Parmesan.
Hand-battered, crispy fried chicken, mozzarella cheese, lettuce, tomatoes, avocado, ginger honey and green onion aioli.
Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup and pickles.
Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato and honey mustard dressing.
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw and oriental peanut mayo.
Grilled andouille slices, Gouda cheese, crispy bacon, a lightly fried egg and homemade cheese sauce. Drizzled with our signature smoky BBQ sauce, yellow mustard and dressed with BBQ mayo.
Hand-formed ground chuck, BBQ sauce, diced yellow onions, BBQ mayo and grated cheddar cheese.
Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic mayonnaise, mustard and ketchup.
Hand-battered chicken breast, lightly fried, topped with Swiss cheese and glazed ham, lettuce, pickles and firecracker sauce. Spicy.
Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise and Swiss cheese on toasted brioche bread.
Fresh turkey, fresh mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sun-dried tomato spread and pepper crust seasoning.
Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails and green onions in a spicy cream sauce.
Creamy crab-cakes pan sauteed, sliced artichoke hearts, mushrooms, golden brown potatoes and seafood cream sauce.
Crabmeat ravioli, topped in an Alfredo sauce and baked to bubbly perfection.
Shrimp, light garlic broth with shiitake and button mushrooms, green onions, linguine and St. Charles croutons.
Seasoned chicken, mushrooms, onions, peppers, garlic white wine Alfredo sauce tossed with linguine.
Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms and penne pasta.
Chicken, gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce and Parmesan cheese.
Parmesan crusted chicken breast, linguine and spicy crawfish cream sauce.
8 oz. pepper crusted filet, garlic mashed potatoes, steamed asparagus, topped with sauteed mushroom demi.
Fresh salmon, crusted with special herbs and spices, pan roasted. Served with herb beurre blanc, vegetable medley and homemade garlic mashed potatoes.
Gulf shrimp, fresh oysters and crispy golden fried catfish, served with seasoned fries, homemade tartar sauce and spicy cocktail sauce, garnished with our hand-battered fried onion strings. Served with seasoned fries, Leidenheimer French bread, tartar sauce and spicy cocktail sauce and garnished with hand-battered fried onion strings.
Gulf shrimp seasoned and lightly fried. Served with seasoned fries, Leidenheimer French bread, tartar sauce and spicy cocktail sauce and garnished with hand-battered fried onion strings.
Hand-battered catfish seasoned and fried until golden. Served with seasoned fries, Leidenheimer French bread, tartar sauce and spicy cocktail sauce and garnished with hand-battered fried onion strings.
With Parmesan cheese.
Seasoned boiled gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat.
Seasoned fried ravioli, stuffed with ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce. Served with salad, garlic bread and homemade fudge brownie.
Shrimp, chicken, andouille, smoked sausages, peppers, mushrooms and penne pasta. Served with salad, garlic bread and homemade fudge brownie.
Jumbo gulf shrimp pan sauteed with green onions, Creole seasoning and garlic Worcestershire butter sauce over linguine. Served with salad, garlic bread and homemade fudge brownie.
Homemade meatloaf, garlic mashed potatoes covered with hot onion gravy. Served with salad, garlic bread and homemade fudge brownie.
6 layers of crumbled ground beef and Italian sausage, Bolognese sauce and a 5 cheese filling of ricotta, mozzarella, fontina, Parmesan and Romano baked tall until bubbling. Served with garlic Parmesan toast points. Served with salad, garlic bread and homemade fudge brownie.
Delicious fresh roasted chicken, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.
Delicious gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with oriental mayonnaise.
Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey and green onion aioli.
Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup and pickles.
Romaine lettuce, cherry tomatoes, spicy bacon, Caesar dressing and Parmesan.
Tempura shrimp, spicy firecracker sauce, almond cabbage slaw and oriental peanut mayo.
Roasted turkey breast, mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato and honey mustard dressing.
Fresh turkey, fresh mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sun-dried tomato spread and pepper crust seasoning.
Choice of 2 pieces. Spicy.
Choice of 2 pieces. Served with a broiled tomato and choice of 1 side. Spicy.
Choice of 2 pieces. Served with a broiled tomato and choice of 1 side. Spicy.