La Pietra Cucina

Pickled fennel, shaved parmesan, hazelnuts

Little gem, asparagus, cucumber, feta cheese candied walnuts, white balsamic

Hardboiled egg, pecorino grand cru, marcona almonds, lemon vinaigrette

Fava beans, watercress, bacon, preserved lemon vinaigrette

Giant white beans, grilled frisee, smoked arrabiata sauce, pickled pearl onion

Spring vegetable, white fish, calamari, rock shrimp, calabrian chili aioli

Pickled feta, garlicky bread crumbs

Housemade ricotta, prosciutto, strawberry mostarda

Veal meatball, anson mills polenta, pecorino, peppadews

Blue crab, serrano, grapefruit, sea urchin

Royal red shrimp, mushrooms, asparagus, feta

Tomato water, fava beans, fennel, cherry tomato

Housemade pancetta, pecorino grand cru, duck egg, cracked black pepper

Wild boar bolognese, parmigiano reggiano

English peas, fancy mushrooms, sherry jus

Artichoke, carrot emulsion, aged balsamic

Salsa verde, roasted fingerling potato

Prosciutto braised sea island red peas, grilled scallions, piquillo-almond pesto

Pepperonata, melted leeks, english pea puree

Ga shrimp, serrano, zucchini, squash

Havarti, oregano, chili flake, truffle oil