Ocean Prime menu - Atlanta GA 30305 - (404) 846-0505

Dinner

Appetizers
- Sonoma Goat $13
  
  Cheese ravioli, golden oak mushrooms
- Point Judith Calamari $15
  
  Sweet chili sauce, candied cashews
- Ahi Tuna Tartar, Avocado, Ginger Ponzu $16
- Aged Wisconsin $13
  
  Cheddar fondue for the table
- White Truffle Caviar Deviled Eggs $11
- Surf n Turf $16
  
  Sea scallops, slow braised short ribs
- Colossal Shrimp Sauté, Tabasco Cream Sauce $17

Salads
- Crisp Wedge of Iceberg $10
  
  Red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing
- Ocean Prime House Salad $10
  
  Romaine, spinach, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette
- Caesar Salad $9
  
  Crisp romaine, parmesan garlic dressing, brioche croutons
- Chop Chop Salad $11
  
  Hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing
- Shellfish Cobb Salad $19
  
  Shrimp, lobster, crab, bacon, bleu cheese, gourmet dressing

Soups
- French Onion Brandy & Aged Swiss $9
- Lobster Bisque Sweet Corn Fritter $11

Chef's Compositions
- Ginger Salmon $30
  
  Snap peas, soy butter sauce
- Block Island Swordfish $32
  
  Vegetable sauté, plum tomato compote
- Yellowfin Tuna $39
  
  Foie gras, carrots, asparagus & mushroom ragout
- Jumbo Lump Crab Cakes $33
  
  Sweet corn cream, succotash
- Pork Porterhouse $27
  
  Sweet & sour cabbage, port wine reduction
- Ashley Farms Chicken $25
  
  Asparagus, lemon pan jus
- Shrimp Linguini $27
  
  Spinach, tomato, garlic butter, goat cheese
- Twin Lobster Tails $48
  
  Asparagus, drawn butter
- Blackened Snapper $33
  
  Wilted spinach & jalapeño corn tartar
- Chilean Sea Bass $42
  
  Whipped potatoes, champagne truffle sauce

Prime Feature
- Sea Scallops $32
  
  Pqarmesan risotto, english peas, citrus vinaigrette

Prime Steaks
- 8 oz. Petite Filet Mignon $36
- 10 oz. Filet Mignon $40
- 12 oz. Bone-In Filet $46
- 14 oz. new York Strip $43
- 16 oz. Kansas City Strip $43
- 16 oz. Ribeye $14

Accessories
- Bearnaise Sauce $2
- Green Peppercorn Sauce $2
- Black Truffle Butter $4
- Maytag Bleu Cheese Crust $4
- Oscar Style $9
- Garlic Shrimp Scampi $12

Potatoes
- Jalapeno Au Gratin, Sliced Potatoes, Aged Swiss $11
- Roasted Garlic Mashed $10
- Parmesan Truffle French Fries $9
- Loaded Sea Salt Baked Potato $9
- Candied Yams with Marshmallow Brulee $8
- Twice Baked, Vermont Cheddar, Applewood Bacon $9
- Creamy Whipped Potatoes $9
- Lobster Mashed Potatoes $19

Raw Bar
- Oysters on the Half Shell $18
- Chilled Crab Meat Cocktail $17
- Colossal Shrimp Cocktail $16
- Alaskan Red King Crab Legs $29
- Smoking Shellfish Tower
  
  Served w/horseradish & cocktail sauce

Supper Club Sides
- Steamed Broccoli $9
- Glazed Carrots, Brown Sugar Butter $8
- Creamed Spinach with Smoked Bacon $10
- Chophouse Corn $10
- Wild Rice Pilaf, Dried Cranberries, Almonds $9
- Sautéed Button Mushrooms, Caramelized Onions $11
- Jumbo Asparagus With Hollandaise $10
- Black Truffle Macaroni & Cheese $13