Caramelized peaches and smoked beef sausage.
Nora Mills creamy cheddar grits, fried eggs, crispy pork belly, truffle scented grilled onions, mushrooms, and peppers.
2 farm fresh eggs over warm biscuits truffle scented grilled onions, mushrooms and peppers, and melted local gruyere cheese and home fries.
Asparagus egg casserole, crostini Boursin cheese, pickled red onions, and capers.
Fried chicken strips, pimento cheese spread, sorghum syrup, and powder sugar.
Romaine Hearts, croutons, and Thomasville Tomme cheese.
Mixed greens, smoked almonds, pickled red onions, local fresh goat cheese, tomatoes, and peach vinaigrette.
Lettuce, cucumbers, corn, mixed olives feta, and heirloom tomatoes.
Tender short rib, buttery mashed potatoes sautéed spinach, and rosemary beef glaze.
Local free-range chicken, romanesco roasted sunchokes, and mushroom puree.
Gulf Shrimp, fried grit fritters, and tomato compote.
Deep-fried plantains, tarragon, and apple slaw.
House BBQ sauce.
Shishito peppers and chimichurri.
Carolina BBQ, chicken, Jack cheese red onions, tomatoes, banana peppers, and sour cream
House smoked pork shoulder, house BBQ sauce, apple slaw, and brioche bun.
1 piece. Blackened cobia, spicy remoulade, and citrus slaw.
Pimento cheese spread, assorted pickled vegetables and garlic crostini's.
Gulf shrimp, heirloom tomatoes, herb's citrus, and pine nuts.
Grilled sourdough bread, avocado spread, and arugula watermelon radish.
Certified Angus beef butchers blend, cheese, bacon, onion, and mushrooms.
Remoulade on a buttery toasted roll.
Shrimp Salad and romaine lettuce on a buttery toasted roll.
Smoked mayo, hoagie, bacon, lettuce, and tomato.
100% Arabica Sumatran, central American blend, regular and decaffeinated.
Served with a house-made pastry. Chef's daily blend of fruits, yogurt, kale spirulina, vegetables, honey, and flaxseed superfood protein.