STK

Avocado and soy honey emulsion taro chips.

Black truffle aioli, gribiche and black pepper potato chips.

Green apple, almond brioche and sherry gastrique.

Tiger prawns and lobster bisque.

Wagyu beef, special sauce and sesame seed bun.

Local grits and bacon marmalade.

Prosciutto wrapped fig, spiced pecans and gorgonzola.

Demi sec cherry tomatoes, asiago and sherry emulsion.

Arugula, goat cheese and white balsamic.

Parmesan crouton and parmesan lemon dressing.

Smoked bacon, point reyes blue cheese and cherry tomato.

Organic mache, melon, grapefruit and ginger vinaigrette.

Local corn, squash and summer bean succotash, jus.

Celery root puree, brussels sprouts, duck confit and duck jus.

Carrot butterscotch and roasted cipollini onion.

Heirloom peppers, fingerling potatoes and lemon pesto.

Parsnip puree, pickled vegetables.

Spinach, bacon and pernod.

Cocktail sauce and lemon.

Soy, coconut, grapes and jalapeno.

Lambic poached peaches, honey custard, buttermilk and ice cream.

Almond torte, cookie dough ice cream and vanilla butter cream.

Coconut cake, mango coconut sorbet and lime meringue.

Lemon mousse, blueberry compote and vanilla basil ice cream.

Poached cherries and white chocolate feuilletine crunch.

Mini ice cream cone sample.