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The One Sushi +
2 pieces.
Side of spicy and sweet aioli.
6 pieces.
Served with soup or salad.
Spicy.
Spicy.
Spicy.
5 pieces tuna sashimi.
5 pieces salmon sashimi.
5 pieces yellowtail sashimi.
8 pieces sashimi chef's choice.
3 pieces nigiri chef's choice.
Onion, green onion and red bell pepper.
Chicken, onion, green onion and red bell pepper.
Chili oil, calamari and shrimp, onion, green onion and red bell pepper.
Silken tofu, mussels, squash, mushrooms and scallion.
Tempura rock shrimp, sweet and spicy aioli.
Star anise, mirin, soy, shallot, ginger and baguette.
Flash fried squid legs, sweet and spicy aioli.
Wasabi lime aioli and kabayaki sauce.
Beef, vegetables and ponzu.
Soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut and cilantro.
seared and truffle salt.
5 shrimp, 4 assorted vegetables and dashi dipping broth.
tempura fried asparagus and white truffle aioli.
sichimi seasoning and creamy garlic yuzu ponzu.
Yellowtail, cilantro, siracha, radish, balsamic pearl and honey yuzu ponzu.
Spicy tuna, mango, kanikama, garlic ponzu and cucumber wrapped.
Seared tuna, spicy aioli, chili thread, scallion, micro green and ponzu.
Diced tuna, avocado, radish and special poke sauce.
lobster, celery, carrots, cilantro, baguette and savory aioli.
Sea salt and black sesame salt.
Edamame, garlic, parmasan, Italian herbs and breadcrumbs.
Romaine hearts, cherry tomato, cucumber, bell peppers and ginger dressing.
Wakame, seaweed, agar and sesame seeds.
Spring mix, avocado, radish, carrots and lime vinegarette.
Blue fin tuna, avocado, spring mix, radish, carrots and ginger dressing and lime vinaigrette.
Egg, onions and chives
Eggs, onions and chives.
Taro fries, Japanese pickles, tomato and white truffle aioli.
Korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips and kimchi.
Tuna.
Yellowtail.
Salmon.
Red snapper.
Seabass.
Albacore.
Amber jack.
Fluke.
Scallop.
Sweet shrimp.
Salmon roe.
Flying fish roe.
Shrimp.
Freshwater eel.
Octopus.
Snow crab.
Japanese egg omelet.
6 pieces.
16 pieces chef's choice.
6 pieces nigiri and 12 pieces sashimi.
12 pieces of sashimi and sushi rice.
spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha and scallion.
Korean BBQ short ribs, fried kimchi, scallions, pickled cucumbers and seared ribeye.
Lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze and chili threads.
Fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, scallions.
Fresh salmon, capers, cucumber, creamy ponzu aioli, topped with fresh salmon, cherry tomato, cilantro and lettuce.
Spicy tuna and albacore, crispy onions, micro greens, fresh albacore, garlic ponzu and siracha.
Scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli and sweet soy glaze.
4 crispy sushi rice blocks, jalapeno, micro cilantro and soy garlic chili.
Flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, BBQ eel and kabayaki glaze.
Flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeno and siracha.
Tuna, salmon, cream cheese, avocado with sweet soy and spicy aioli.
Lump crab mix, asparagus, micro cilantro, pesto, truffle aioli, flash fried and freshly grated Parmesan.
Lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes and bonito flakes.
Mild spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon and jalapeno yuzu sauce.
Fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice and sea salt.
Spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze and spicy aioli.
Shrimp tempura, cream cheese, sushi ebi, crab salad, tempura flakes, kabayaki and creamy sauce.
Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado and tobiko.
Tuna, salmon, yellowtail, green onion and tempura flakes.
Scallops, shiitake, shallots, crispy onions and tempura flakes.
Lump? crab, sweet corn and tempura flakes.
Menu for The One Sushi + provided by Allmenus.com
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