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sauteed onions in a beef broth, baked with a large parmesan crouton topped with a thick layer of swiss cheese
new england style
eight chilled gulf shrimp served with traditional cocktail sauce and horseradish
lightly breaded chicken tenders fried crisp and served with a honey mustard sauce
crispy fried, topped with a cajun remoulade sauce and feta cheese.
mixed greens, cherry tomatoes & alfalfa sprouts served with red wine vinaigrette
romaine, parmesan, and anchovy palmiers tossed with caesar dressing. add chicken, shrimp, or salmon
served on a bed of lettuce with fresh fruit and pecans
house salad mix with crunchy vegetables in a peanut vinaigrette dressing
choice angus beef on a poppy kaiser roll with your choice of swiss, cheddar or bleu cheese. lettuce, tomato, onion
fried chicken breast tossed in a tangy wing sauce, served on a kaiser roll with bleu cheese dressing
our famous chicken Sammy sliced and served on a bed of greens with celery, crumbled bacon, cheddar cheese and creamy bleu cheese dressing.
cheddar, mozzarella, tomatoes, green onions and spicy mustard on toasted brioche.
house specialty, 3 pan seared maryland style crab cakes served with a creamy lemon spinach linguine and drizzled with remoulade sauce.
center cut pork chop, grilled, and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce.
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce.
choice center cut filet mignon, grilled to order, served with scalloped potatoes, wilted spinach and a garlic demi-glaze
new zealand rack of lamb, 4 point, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly.
sesame breaded and served with a spicy roasted red pepper sauce
with black beans, guacamole, sour cream & salsa.
spicy wings with celery and blue cheese
served with sour cream, fruit salsa & guacamole
four bite sized sliders made with fresh angus beef topped with grilled onions, yellow mustard, & pickle
a basket of french fried potatoes served with catsup & garlic mayonnaise.
lightly breaded chicken tenders fried crisp and served with honey mustard and red dipping sauces.
pork, ham, swiss cheese and pickle on a hoagie roll, pressed and served with mojo mayonnaise
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, deep fried and served with a garlic mayonnaise
scallops wrapped in bacon, baked and served with an orange maple glaze
angus beef on a poppy kaiser roll, choice of swiss, cheddar or bleu cheese, served with lettuce, tomato and onion
slow roasted pork marinated in bbq sauce on a sesame seed bun
sauteed onions in a beef both, baked with a large parmesan crouton, topped with a thick layer of swiss cheese
new england style
feta, ricotta, mozzarella and cream cheese, spinach, artichoke hearts and spicy ham. baked in flaky phyllo dough, topped with garlic herb butter
two sauteed maryland-style crab cakes served with pickled cabbage and topped with a spicy new orleans remoulade sauce
eight chilled gulf shrimp served with traditional cocktail sauce, horseradish and a lemon crown.
six escargots baked with a house made garlic herb cream cheese. served with garlic french bread.
changes daily
center cut swordfish steak marinated in dijon mustard, rolled with breadcrumbs and cracked black peppercorns, pan seared. served with mashed potatoes, tiny french green beans and a mustard cognac sauce
center cut pork chop, grilled and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce
half a duckling, partially boned, roasted crisp, topped with a sun dried cherry sauce, served with a wild rice pilaf and asparagus
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce
choice center cut ny strip, char crusted with salt, pepper, sugar, and hickory ash, grilled to order, served with scalloped potatoes, grilled asparagus, and topped with tobacco onions
choice center cut filet mignon, grilled to order, served with mashed potatoes, wilted spinach and a garlic demi-glaze
new zealand rack of lamb, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly.
changes daily
changes daily
north atlantic salmon filet, grilled, served with orange almond rice pilaf, sugar snaps and topped with an orange maple glaze
a large french vanilla ice cream ball rolled in crispy coconut and walnuts topped with hot fudge and whipped cream
new york style cheesecake flavored with gran marnier, topped with homemade whipped cream and served with fresh fruit
whole dessert
fudge brownie shell filled with a dark chocolate mousse and topped with homemade whipped cream
whole dessert
homemade cinnamon apple tart with a graham cracker crust, heated and topped with a scoop of french vanilla ice cream and a ginger-caramel sauce
whole dessert
three layer chocolate cake layered with whipped cream and chocolate mousse filling, wrapped with a semi-sweet chocolate shell
whole dessert
three-layer southern spice cake with bananas and pineapples frosted with a cream cheese frosting and chunks of pecans
whole dessert
pastry shell filled with bananas, homemade whipped cream, vanilla custard, hot fudge, and nuts; topped with more whipped cream, hot fudge, and nuts
whole dessert
seasonal selection
flavor changes daily.
also available with fresh fruit, hot fudge, or caramel sauce
white chocolate bread pudding, served warm with vanilla ice cream
whole dessert
with traditional cocktail sauce
with spicy roasted red pepper sauce
served with remoulade sauce
with celery and blue cheese
served with sour cream, salsa & guacamole
4 bite sized sliders made with fresh choice black angus ground beef topped with grilled onions, yellow mustard, and pickle
shaker of french-fried potatoes served with catsup and a garlic mayonnaise
served with honey mustard & red dipping sauce
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, and served with a garlic mayonnaise