Mosiac

with cream sherry and lump blue crab

with garlic croutons and reggiano parmesan

artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese and creamy basil dressing

with pistachio goat cheese truffles and raspberry vinaigrette

with sweet red pepper sauce, feta cheese, baby arugula and holland bell peppers

with roasted garlic hummus, marinated tomatoes, grilled flatbread and cucumber yogurt sauce

with cracked mustard sauce

oregano, garlic, shallots, white wine, tomatoes, spicy red pepper flakes and fennel

with mango chutney, 25 year-old balsamic and micro cilantro

with tomatoes, roasted garlic, olive oil, balsamic and basil sprouts

with soy-ginger glaze and presidentâ??s brie

with romaine lettuce, jumbo shrimp, crabmeat, crisp calamari, peppers, tomatoes, feta, cucumbers and louis dressing

with artichoke hearts, melted pear tomatoes, thin beans, blue cheese and pesto

with roasted corn-smoked bacon risotto, scallions and reggiano parmesan

with smoked sausage, capers, roasted peppers, raisins, tomatoes and chickpeas

roasted garlic-herb gnocchi, shallots, proscuitto, mushrooms, asparagus and blue cheese

with coconut scented rice, yellow curry, scallions, vine ripe tomatoes and lemon mint zatziki

with red bliss potatoes, artichoke hearts, haricots vert and rosemary scented sauce

with duck leg confit, sweet potato gnocchi, raisins, snow peas and port wine

with grilled asparagus, cream whipped potatoes and sauce cabernet sauvignon

with shrimp and scallop linguini, roma tomatoes, basil, spicy red pepper, shallots, white wine and garlic

with red bliss potatoes, grilled asparagus, pear tomatoes and mango salsa

with brussel sprouts, artichokes, tomatoes, smoked bacon, roasted garlic and balsamic vinaigrette

with tarragon and lump crab

with yogurt and house made granola

with fresh berries and maple syrup

with maple syrup, fresh berries and vanilla

with fresh tomatoes, artichokes, red potatoes, asparagus, bell peppers, feta cheese and mushrooms

soft poached eggs, canadian bacon, toasted english muffin, goat cheese polenta, grilled asparagus, and sauce hollandaise

lebanese lamb sausage and two fried eggs with roasted garlic hummus, tomatoes, zatziki and grilled flatbread

with mushrooms, red onions, peppers, tomatoes and scallions with citrus butter sauce

with goat cheese polenta, grilled asparagus, cracked mustard and hollandaise

with grilled tomatoes, provolone cheese, sweet basil dressing and french fries

marinated filet with grilled onions, melted brie, horseradish cream, lettuce and tomato on ciabatta with french fries

with shrimp, linguini, roma tomatoes, basil, spicy red pepper flakes, shallots, white wine and garlic

with goat cheese polenta, haricots vert and roasted garlic-tomato vinaigrette

with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint zatziki