Before The Pasta - Antipasto & Salads

Choose your own shape & sauce - or try one of our daily specials
- Fagottini Ai Carciofi $6.00
  
  fried artichoke ravioli in a fresh spicy tomato sauce
- Schiacciata $6.00
  
  pressed italian sandwich with chicken or prosciutto, cheese, tomatoes and lettuce
- Prosciutto E Melone $6.00
  
  prosciutto di parma with fresh cantaloupe
- Insalata Di Arugula E Pollo $7.00
  
  arugola with roasted chicken breast and lemon vinaigrette
- Bruschetta $4.00
  
  toasted bread with garlic, chopped tomatoes and basil
- Caprese Salad $6.00
  
  fresh buffalo mozzarella cheese, fresh tomato and basil
- Mista Di Campo $3.00+
  
  mixed green salad, cherry tomatoes, carrots, black olives, with shredded ricotta cheese and balsamic vinaigrette
- Insalata Di Spinaci $3.00+
  
  baby spinach topped with goat cheese, raisins, honey balsamic walnut vinaigrette
- Insalata Di Giulio $3.00+
  
  classic caesar salad
- Insalata Di Salmone $7.00
  
  a fresh bed of baby organic arugola topped with grilled salmoriglio salmon
- Soup Of The Day

Ravioli
- Ricotta Cheese And Spinach $5.00
- Four Cheeses $5.00
- Artichoke $5.00
- Wild Mushrooms $5.00
- Crab $6.00
- Braised Pork $5.00

Short Pasta $4
- Fusilli
- Rigatoni
- Penne
- Gemelli
- Whole Wheat Penne
- Gnocchi Di Patate

Long Pasta $4
- Linguine (Spinach Or Egg)
- Tagliatelle (Spinach Or Egg)
- Fettuccine (Spinach Or Egg)
- Papardelle (Spinach Or Egg)
- Dry Capellini

Piatti Fighi
- Lasagna $8.00
- Zucca $9.00
  
  butternut squash ravioli with mascarpone and radicchio sauce

Sauces $4
- Amatriciana
  
  pancetta (italian bacon) in spicy tomato sauce
- Funghi
  
  wild mushrooms in cream sauce
- Checca
  
  chopped fresh tomato, mozzarella and basil
- Pomodoro
  
  classic italian tomato sauce
- Bolognese
  
  classic italian meat sauce
- Pollo
  
  chicken and bell peppers in spicy tomato sauce
- Salmone
  
  smoked salmon, green peas, vodka in pink sauce
- Zucchine E Gamberi
  
  shrimp and zucchini in a white wine sauce
- Agnello Pecorino Olive E Rosmarino
  
  ragu of lamb with olives and rosemary pecorino cheese
- Siciliana
  
  eggplant, mozzarella cheese, basil in tomato sauce and shredded ricotta cheese on top
- Arrabbiata
  
  spicy tomato sauce and garlic

Menu for Figo Pasta provided by Allmenus.com

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