Banchiang Thai Restaurant

Sauteed with creamy peanut sauce on bed of steamed broccoli & bean sprout.

Stir fried with fresh ginger, straw mushroom, bell pepper, onion & scallion.

Stir fried cashew nut, bell pepper, carrot, celery, onion, scallion & sweet roasted chili paste.

Stir fried with crushed garlic, onion, bell pepper, green bean & basil leaves.

Stir fried with chef's oyster-brown sauce, fresh garlic, broccoli & black mushroom.

Stir fried mixed vegetables with buttery-soy seasonings.

Red curry paste with coconut milk, bell pepper, bamboo shoot & basil leaves.

Masaman curry paste with coconut milk, potato, avocado & cashew nut.

Panang curry paste with coconut milk, green bean & a touch of shredded kafir leaves.

California Roll & 3 pcs. Nigiri.

California Roll & 6 pcs. Nigiri.

California Roll, Tuna Roll, Kappa Roll.

California Roll, 3 pcs. Nigiri, 6 pcs. Sashimi.

California Roll, 6 pcs. Nigiri, 6 pcs. Sashimi.

9 pcs. Of Sliced Fresh Fish.

15 pcs. Of Sliced Fresh Fish.

Assorted Sashimi arranged on a bed of Sushi Rice.

Stir fried rice, choice of meat, fresh garlic, chili, onion, bell pepper & basil leaves in chef's special basil sauce.

Stir fried Fresh Rice Noodle with chef's pad thai sauce, choice of meat, egg, bean sprout, & sprinkled with ground roasted peanut.

Stir fried rice with special brown sauce, choice of meat, egg, onion & scallion.

Healthy and delicious.

shrimp individually wrapped in rice pastry shell and deep fried until golden crispy - served with sweet & sour mango-shallot dip.

3 rolls. cabbage, carrot, clear noodle, wrapped in spring roll skin & deep fried - served with sweet & sour plum sauce.

grilled puffed pastry. mild yellow curry with chicken, coconut milk, potato, onion - served with grilled puffed pastry on the side.

lightly battered fried squid - served with sweet & sour chili sauce.

steamed japanese soy bean & lightly salted.

seasoned chicken grilled on wooden skewers, served with a piece of toast, peanut sauce and cucumber vinegar.

6 pieces. seasoned minced crab meat & cream cheese with mild curry flavor, wrapped in wanton shell & deep fried, served with sweet & sour sauce.

2 rolls, not fried. boiled shrimp, lettuce, shredded carrot, basil leaves, cooked rice noodle, wrapped in soft rice paper skin - served with peanut - plum sauce.

8 pieces. crispy fried firm tofu - served with sweet & sour chili sauce and a touch of ground roasted peanut & cilantro.

grilled chicken or shrimp on wooden skewer, topped with teriyaki sauce & toasted sesame seeds.

chicken

shrimp

cooked crab, shrimp, masago, avocado, wrapped in paper thin cucumber slice - served with tangy rice vinegar & sesame seed.

raw tuna, scallion, masago, chopped & infused with spicy japanese seasoning.

cold seaweed in seasoned vinegar and sesame seed.

crab meat, cooked shrimp, black masago, asparagus, kaiware sprout, wrapped in soft rice paper skin - seasoned with ponzu sauce, scallion & sesame seed.

thin sliced tuna grilled very rare rested atop of shredded carrot - with ponzu sauce.

salmon, tuna, white fish

salmon or tuna

yellow tail only

Straw mushroom, tomato, fresh mint, scallion in lemon grass herb broth, with a touch of roasted chili paste.

Seasoned ground pork, shrimp and crab wrapped in wonton skin, steamed & served in clear chicken broth, with baby bokchoy, carrot, scallion & cilantro.

Japanese soybean soup, with tofu, seaweed & scallion.

Chicken, straw mushroom, lime and cilantro in herbal coconut cream broth.

A thick broth layered in flavors of chili, vinegar, bamboo shoot, shitake mushroom, white cloud ear mushroom, shredded duck, scallion & cilantro.

Shredded green papaya, grilled shrimp, garlic, Thai bird chili, cherry tomato, green bean, carrot, roasted peanut; Lightly pounded in ""Som Tum"" sauce.

Grilled shrimp, glass noodle, pepper, thin sliced lemon grass & kafir leave, red shallots, cashew nut, cilantro; tossed in Thai spicy lime dressing.

Grilled steak or pork sliced and seasoned with fresh herb, red shallot, ground roasted rice, lime juices & spices. Served on bed of Romaine lettuce.

Cooked ground pork (chicken), fresh ginger slivers, red onions, roasted peanut & cilantro, tossed in Thai spicy lime dressing.

Crisp romaine lettuce, cucumber, fried tofu, bean sprout, tomato, red onion, potato chip, grilled chicken strips; with ""Peanut-Red Pepper Vinaigrette"".

Chopped beef, chicken or pork ... cooked & seasoned with fresh herb, red shallot, ground roasted rice, lime juices & spices. Served on bed of Romaine lettuce.

Grilled steak sliced & seasoned with fresh herbs, chili, lime, red onion & cilantro. Served on bed of Romaine lettuce.

crab, cucumber and avocado.

salmon, scallion and cream cheese.

california roll topped with 3 kinds of fish.

salmon skin, eel, asparagus, avocado, scallion, masago and eel sauce.

bbq eel, eel sauce.

tuna roll with kimchee sauce.

jb roll deep fried.

crisp salmon skin, scallion with eel sauce.

yellowtail roll.

fried shrimp, asparagus, avocado, scallion, masago and eel sauce.

Choice of chicken, beef, pork or tofu. Stir-fried with fresh chili, garlic, green bean, bell pepper & basil leaves.

Choice of chicken, beef, pork or tofu. Sweet and Sour sauce sautéed with tomato, cucumber, bell pepper, onion, scallion & garnished with fresh mango, kiwi & pineapple.

Choice of chicken, beef, pork or tofu. Shredded fresh ginger sauteed with sliced onions, scallion, straw mushroom, carrot, celery & bell pepper with special blended fresh ginger sauce.

Choice of chicken, beef, pork or tofu. Sweet roasted chili paste, cashew nuts, celery, bell pepper, onion & scallion.

Choice of chicken, beef, pork or tofu. Stir-fried mixed vegetable with seasoned soy sauce, sprinkled with sesame seed, salt & pepper

Native Thai favorite dish, with ground chicken breast, robust holy basil sauce, green bean, bell pepper & holy basil leaves - served with fried egg & chili-lime dipping sauce.

Grilled chicken breast in creamy peanut sauce, served on bed of steamed spinach and sprouts.

Choice of chicken, beef, pork or tofu. Stir-fried clear noodles with egg, onion, fresh tomato, carrot, straw mushroom & scallion

Choice of chicken, beef, pork or tofu. Sugar snap pea or snow pea, baby corn, asparagus & straw mushroom stir-fried in chef's wine sauce.

Whole soft shell crab fried and rolled with asparagus, avocado and mango. Served with eel sauce.

Crispy shrimp katsu, avocado & cucumber. Topped with shrimp & avocado. Served with eel sauce.

Salmon, tuna, white fish, carrots, asparagus, kampyo, masago, wrapped in rice paper. Served with ponzu sauce.

Salmon, eel, cream cheese, asparagus, scallion & masago. Deep fried & served with eel sauce.

Hand chopped tuna, masago, scallion, seasoned with Japanese spicy mayo.

Salmon, crab, scallions, wrapped in thin cucumber. Served with ponzu sauce.

Cooked mixed seafood (dynamite), tempura flakes, masago & mayo. Topped with smoked salmon & eel sauce.

Shredded crab meat seasoned with mayo & masago, rolled with cucumber and topped with tuna, salmon & shrimp. Served with ponzu sauce.

(Foot long BBQ Eel) Crab seasoned with masago and mayo, rolled with cucumber and topped with foot long eel. Served with eel sauce.

Crab meat seasoned with mayo, masago, scallion & rolled with fresh ripe mango slices, tobiko, black masago & Rum sauce.

Eel, cream cheese, cucumber, topped with salmon, tuna, white fish, shrimp, avocado and masago.

(made without rice) Salmon, tuna, white fish, crab, carrots. Breaded and deep fried. Served with eel sauce.

A well balanced curry which uses dry red chili for flavor and color and cooked with coconut milk, bamboo shoot, bell pepper & basil leaves.

Lightly sweet flavor with coconut milk, bay leave, cardamon, potato, cashew nut & avocado.

Lightly sweet flavor with coconut milk, bay leave, cardamon, potato, cashew nut & avocado.

A more herbal intense flavor curry, made with green bean, bell pepper, baby corn, pepper corn, pumpkin, brussel sprout, rhizome, basil leaves & Thai eggplant.

A sharper curry flavor using fresh chili, coconut milk, green bean, bell pepper, bamboo shoot, basil leaves & Thai eggplant. (according to availability).

Half Chicken Breast grilled to perfection

Pan grilled sliced chicken breast & shrimp with Teriyaki Sauce, served on a bed of asparagus, nappa, zucchini, carrot, onion, mushroom and sprinkled with toasted sesame seed. (with all shrimp add $2)

8oz succulent Salmon Filet grilled to perfection

Stir-fried Jasmine rice in mild yellow curry, fresh pineapple, onion, bell pepper, raisin & cashew nut - served with grilled shrimp & fresh pineapple on wooden skewer.

Stir-fried Jasmine rice with egg, onion & scallion in chef's special seasoning.

Stir-fried Japanese rice with butter-soy flavor sauce, egg, onion, carrot, green pea, sweet corn, bean sprout & scallion.

Sauteed flat rice noodle in spicy basil sauce, garlic, bell pepper, broccoli, green bean, onion, tomato & basil leaves.

Healthy and delicious

Stir-fried Jasmine rice with Thai sausage, egg, onion & scallion in chef's special seasoning and topped with Kani.

Stir-fried Jasmine rice in spicy basil sauce, garlic, bell pepper, broccoli, green bean, onion, tomato & basil leaves.

Sauteed fresh rice noodle in Pad Thai Sauce, egg, fried tofu, bean sprout, served with ground roasted peanut, fresh bean sprout & sweet jalapeno on the side - with grilled shrimp on wooden skewer. Also available with clear noodle (Low Carb) for $12.95

Stir-fried Japanese soba, mushroom, nappa, sugar snap pea & carrot in Teriyaki-Katsu sauce. Sprinkled with ground seaweed.

Variety of fish toppings arranged on a bed of rice.

California roll (8), Tuna roll (3), J.B. roll (3), Tempura roll (2), 4 Nigiri, 6 Sashimi, Tuna Tataki appetizer.

15 pcs. Sashimi artfully arranged, served with a bowl of sushi rice.