Dining in Catering

assorted pastries with fresh fruit tray and orange juice

scrambled eggs, bacon, sausage, biscuits, roasted potatoes and orange juice

scrambled egg, ham and cheese rolled in a flour tortilla

8 servings

approximately 10 servings

approximately 10 servings

add

choose from an assortment

available in regular and decaf. three liter container

with fresh sage and sausage

with assorted ?at bread

with choice of mild, spicy, bbq or teriyaki sauce

and tortilla chips

with pita bread wedges

with smoked salmon, boursin and fresh herbs

with fresh basil and ricotta cheese

phyllo pastry with spinach, feta and herbs

with spicy ginger sauce

with balsamic reduction or prosciutto wrapped asparagus

with tarragon cream sauce

seasonal fresh fruit tray, vegetable tray w/dip hovan sandwiches, cookies and beverage

meatballs in marinara, egg rolls w/ sesame ginger sauce, chicken wings w/ bleu cheese dressing, chicken tenders w/ bbq sauce, cookies and beverage

a combination of the above selections

crisp lettuce, homemade croutons and creamy caesar dressing with grilled chicken or shrimp

mixed greens, fresh veggies and ginger soy pasta sprinkled with sesame seeds and crunchy chow mein noodles. served vegetarian or with marinated steak or chicken

sundried cranberries, feta cheese, mandarin oranges and green leaf lettuce topped with pecan crusted chicken breast and a light vinaigrette

feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over mixed greens with grilled chicken or served vegetarian

mixed greens with homemade crab cakes & herb vinaigrette

grilled streak, bleu cheese & caramelized red onion over green leaf lettuce

whole grilled chicken breast with fresh basil pesto and provolone

homemade chicken salad with sunâ?"dried cranberries and pecans

lettuce, tomato and provolone

tuna salad with dill and red onion

smoked turkey, lettuce, tomato, guacamole and provolone.

grilled chicken breast, artichoke hearts, olives, lettuce, tomato and feta

hummus, feta, cucumber, red onion, lettuce and tomato

grilled chicken breast with rice, ginger slaw and spicy ginger sauce

grilled shrimp, lettuce and tomato with caesar dressing

includes choice of side, chips, cookies and beverage

grilled chicken, bleu cheese, lettuce and tomato with spicy buffalo sauce

includes chips or crackers, cookie and beverage

orange honey rosemary, rotisserie seasoned, lemon pepper or jamaican jerk with herb roasted potatoes

savory roasted pork chops served with summer squash casserole

cornmeal dusted filets with fresh coleslaw and jalapeno tartar sauce

zesty meatloaf with peppers and onions, served with macaroni and cheese

sautéed shrimp and vegetables in a spicy creole sauce over rice

cheese filled shells topped with marinara sauce, mozzarella and parmesan cheese. 5 servings per pan

grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes

traditional ground beef and marinara with mozzarella and parmesan. 8 servings per pan

assorted fresh vegetables layered with marinara mozzarella and parmesan. 8 servings per pan

covered with spicy marinara sauce and parmesan cheese

linguine, grilled chicken and fresh vegetables tossed in a light herb olive oil or parmesan cream sauce

fresh sautéed vegetables and parmesan cream sauce over linguine

grilled chicken tossed with penne pasta, tomatoes and cajun spices

penne pasta with grilled chicken, sun dried tomatoes and black olives tossed in basil pesto and topped with parmesan

shrimp, sausage, chicken and vegetables baked with spicy saffron rice

steak or chicken grilled with onions and green peppers. served with shredded lettuce, cheddar cheese, tomatoes, salsa, sour cream and soft flour tortillas

seasoned chicken breast grilled and served over rice, black beans and corn, topped with monterey jack and sautéed green peppers, onions and tomatoes

chicken, beef, shrimp or vegetarian with sautéed fresh vegetables and noodles in a sesame ginger sauce

with caesar or tossed salad, cookies & beverage 8 servings per pan

with buns, chips, coleslaw, cookies & beverage

poached filet with lemon, garlic and dill or barbeque roasted filet. served with herb roasted red potatoes

tender roasted pork loin glazed with sweet guava served with a side of mashed sweet potatoes.

boneless breast baked in toasted coconut and served over pineapple wild rice with a sesame ginger sauce

pecan crusted chicken breast over cranberry wild rice with a dijon cream sauce

grilled with fresh vegetables in a sesame teriyaki glaze. served with couscous

slow roasted beef coated with sea salt and sprinkled with bleu cheese. served with mashed potatoes

breaded boneless breast baked with marinara and parmesan. served over linguine

pan seared in cajun spices and served with pineapple wild rice

8 servings

8 servings

8 servings

16 servings