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A sampling of our boneless buffalo wings, southwestern eggrolls, chicken fingers and crab fritters. Serves 2-4 persons
Boneless marinated chicken, deep-fried and tossed in buffalo wing sauce. Add $6.99 for double order.
Fried shrimp in our spicy hot sauce.
Fried calamari, crab fritters and buffalo shrimp. Serves 2-4 persons
Gulf shrimp stuffed with crabmeat and monterey jack cheese.
Spicy, grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla
Tender calamari rings lightly battered and deep-fried
Our wings are specially marinated and deep-fried, your choice - mild, medium or hot. Add $7.99 for additional pound one pound
Tender crabmeat fritters deep-fried.
Grilled chicken, tortilla chips, black beans, queso, pico de gallo, jalapenos and sour cream.
Basket of freshly fried tortilla chips with salsa.
Our spicy chicken eggrolls.
A southern specialty - fresh sliced green tomatoes, battered and deep-fried.
Our homemade queso dip with freshly fried tortilla chips.
A taste of the bayou
Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce.
Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our famous chicken fingers.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.
Crisp romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing then topped with grilled, blackened chicken breast.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives.
Our house specialty
Our Baked Potato soup and a small malones salad. Substitute gumbo or french onion soup for an additional $1.99. Add grilled chicken for $1.99
Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.
Boneless, skinless breast of chicken marinated and topped with crumbled bleu cheese. Served with black beans and rice
Grilled, blackened chicken strips served over linguini in our own alfredo sauce. Substitute shrimp for chicken add $3.00
Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes
Chicken and andouille sausage in our spicy cajun sauce with penne pasta
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries. For buffalo fingers add $0.50
Black beans over rice with cheddar cheese and grilled boneless chicken breast.
A prime center cut sirloin, grilled to your liking.
A prime 12 oz. center cut sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce.
Two 4 oz. tenderloin filets, with green peppercorn demi-glace.
A 14 oz. ribeye
Three 4 oz. tenderloin filets, with green peppercorn demi-glace.
16 oz. steak, king of all steaks.
An 8 oz. Top sirloin steak grilled, served with grilled Shrimp.
Chicken breast battered, deep-fried and topped with bleu cheese dressing and hot sauce.
Grilled, boneless chicken breast basted with BBQ sauce, then topped with cheddar cheese and bacon
Deli sliced pastrami, sauerkraut, swiss cheese and 1000 island on grilled marble rye bread.
Thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce and tomato on a hoagie roll.
Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping. Add sauteed mushrooms for $1.00
Tilapia filet grilled with our blackened seasoning. Served open-faced with lettuce and tomato.
Our baked potato soup and your choice of sandwich. substitute gumbo or french onion soup for an additional $1.99.
Topped with american cheese.
Topped with four cheeses - provolone, swiss, american and cheddar.
Topped with our zesty honey BBQ sauce, cheddar cheese and crisp bacon.
Topped with swiss cheese and mushrooms.
Topped with roasted chilis and american cheese
Fresh fish filet seasoned and grilled, your choice of blackened or with garlic butter. Served with rice pilaf and vegetable of the day.
Gulf shrimp stuffed with crabmeat and mozzarella cheese, served with rice pilaf and vegetable of the day.
Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.
Gulf shrimp grilled and served with rice pilaf and vegetable of the day
Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.
Hand battered gulf shrimp in our beer batter, deep-fried, served with french fries.
Tender filets of tilapia hand-battered in our beer batter, served with french fries.
Fried tilapia and shrimp hand-battered in our beer batter, served with french fries.
Half and half
Stone ground grits with smoked gouda cheese.
A sampling of our boneless buffalo wings, southwestern eggrolls, chicken fingers and crab fritters. Serves 2-4 persons
Boneless marinated chicken, deep-fried and tossed in buffalo wing sauce. Add $6.99 for double order.
Fried shrimp in our spicy hot sauce.
Fried calamari, crab fritters and buffalo shrimp. Serves 2-4 persons
Gulf shrimp stuffed with crabmeat and monterey jack cheese.
Spicy, grilled chicken and melted mozzarella cheese, folded in a grilled flour tortilla
Tender calamari rings lightly battered and deep-fried.
Our wings are specially marinated and deep-fried, your choice - mild, medium or hot. Add $7.99 for additional pound one pound
Tender crabmeat fritters deep-fried
Grilled chicken, tortilla chips, black beans, queso, pico de gallo, jalapenos and sour cream.
Basket of freshly fried tortilla chips with salsa.
Our spicy chicken eggrolls.
A southern specialty - fresh sliced green tomatoes, battered and deep-fried.
Our homemade queso dip with freshly fried tortilla chips.
Iceberg lettuce tossed with eggs, mozzarella cheese, tomatoes and cucumbers, then topped with buffalo shrimp tossed in our mild wing sauce.
Crisp lettuce tossed with raisins, pecans, eggs, mozzarella cheese, bacon bits and chives, then topped with grilled, boneless chicken breast.
Iceberg lettuce topped with tomatoes, black olives, alfalfa sprouts, bacon bits, chives, eggs, cheese and our famous chicken fingers.
Crisp romaine lettuce tossed with parmesan cheese, croutons and caesar dressing then topped with grilled, blackened chicken breast.
Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.
Boneless, skinless breast of chicken marinated and topped with crumbled bleu cheese. Served with black beans and rice.
Grilled, blackened chicken strips served over linguini in our own alfredo sauce. Substitute shrimp for chicken add $3.00.
Boneless, skinless breast of chicken coated with pecans and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes.
Chicken and andouille sausage in our spicy cajun sauce with penne pasta.
Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and french fries. for buffalo fingers add $0.50.
A prime center cut sirloin, grilled to your liking.
A prime 12 oz. center cut sirloin, marinated in our house special bourbon sauce then grilled and glazed with bourbon sauce.
A 14 oz. ribeye
16 oz. steak, king of all steaks.
Two 4 oz. tenderloin filets, with green peppercorn demi-glace.
16 oz. T-bone, seasoned and grilled with garlic butter.
Three 4 oz. tenderloin filets, with green peppercorn demi-glace
An 8 oz. top sirloin steak grilled, served with grilled shrimp.
Roasted chilis on our cheeseburger with grilled onions on a toasted bun with our m sauce.
Topped with four cheeses - provolone, swiss, american and cheddar on a toasted bun with our m sauce.
Thinly sliced roast beef, melted provolone cheese on a hoagie roll, served with au jus for dipping. Add sauteed mushrooms for $1.00.
Deli sliced pastrami, sauerkraut, swiss cheese and 1000 Island on grilled marble rye bread.
Thinly sliced gourmet smoked turkey, provolone cheese, bacon strips, alfalfa sprouts, lettuce and tomato on a hoagie roll.
Spicy andouille sausage, chicken and shrimp in a spicy cajun stock with onions, peppers and celery, serve over rice.
Fresh fish filet seasoned and grilled, your choice of blackened or with garlic butter. Served with rice pilaf and vegetable of the day.
Two bone-in pork chops grilled and topped with garlic butter, served with garlic mashed potatoes.
Grilled cajun shrimp served with grits ya ya and etouffee sauce.
Fresh fish filet seasoned and grilled, your choice of blackened or with garlic butter. Served with rice pilaf and vegetable of the day.
Gulf shrimp grilled and served with rice pilaf and vegetable of the day.
Salmon marinated in bourbon sauce, grilled and glazed with bourbon sauce, served with rice pilaf and vegetable of the day.
Gulf shrimp stuffed with crabmeat and mozzarella cheese, served with rice pilaf and vegetable of the day.
Tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.
Hand battered gulf shrimp in our beer batter, deep-fried, served with french fries.
Tender filets of tilapia hand-battered in our beer batter, served with french fries.
served with french fries. Fried tilapia and shrimp hand-battered in our beer batter,
Half and half
Stone ground grits with smoked gouda cheese.