Bistro Niko

Black truffle essence and croutons.

Au Parmigian, white anchovy and baguette croutons

Gluten-free. Hand picked lettuces and dijon vinaigrette

Gluten-free. Arugula and vinaigrette

Olive oil croutons

Gratinee au gruyere

Gluten-free. Basil, extra virgin olive oil

Gluten-free. Rouge et noir blue cheese, walnuts, apples

Frisee lettuce, poached egg, bacon lardons

Gluten-free. Thin slicked prosciutto, warm jumbo asparagus, poached egg, mustard vinaigrette

Huckleberry port wine sauce

Gluten-free. Frisee salade, crisped duck potatoes

Lightly pickled vegetables

Gluten-free. White wine, shallots, garlic, cream, parsley

Gluten-free. White wine, shallots, garlic, cream, parsley

Garlic butter, puff pastry

Garlic butter, puff pastry

Light gruyere cheese puffs

Baguette toast

Saucisson sec, gentile, rosette de lyon

Fresh cold-smoked salmon spread and toast points

Chef Gary's specialty, cornichon pickles, grain mustard, baguette toast

Petite Basque, boucheron, Pierre robert

Traditional country pate, artisanal salami, prosciutto di Parma, condiments to compliment

Gruyere, fontina cheese and chives

Gruyère, fontina cheese and chives.

Baby heirloom tomato, basil

Gluten-free. Sauteed - diced vegetable quinoa, citrus olive oil emulsion

Gluten-free. Sauteed toasted almonds, french green beans, lemon olive oil emulsion

Gluten-free. Tomato, white wine, garlic, pommes frites

Gluten-free. Mushrooms, tomato, confit potatoes, white wine veal jus

Scallops, calamari, shrimp, English peas and creamy white wine sauce

Gluten-free. Asparagus, mushroom, confit tomato, roasted chicken jus

Gluten-free. Burgundy wine, mushrooms, pearl onions, pomme purée, bacon lardons

Egg, grilled ham, gruyère, mornay sauce, pain de mie toast.

Grilled ham, gruyère, mornay sauce, and pain de mie toast.

Gluten-free. 8 oz pepper crusted twin beef tenderloin, bandied cream mushrooms, sauteed spinach

Gluten-free. Asparagus, potato puree, sorrel white wine sauce

Gluten-free. Pommes frites

Gluten-free. Sauteed-European sea bass filet, melted baby spinach, fingerling potatoes, citrus emulsion

Gluten-free. Orange supremes, red cabbage, crisped duck potatoes

Brown butter, nonpareil capers, spinach, steamed potatoes

Gluten-free. 8 oz steak paired with béarnaise sauce

Bibb lettuce, tomato, pickled red onion, Buckhead Bread Company brioche bun

Peppercorn crust, mushrooms, gruyere, brandy pepper sauce, Buckhead Bread Company brioche bun

Spinach & gruyere with petit salad vinaigrette

Gluten-free. Mixed greens, fingerling potato, green beans, tomatoes, boiled egg, nicoise olives, sherry vinaigrette

Mesclun vegetable jardiniere salad, champagne vinaigrette, chevre crouton

Mesclun vegetable jardiniere salad, champagne vinaigrette, chevre crouton

Gluten-free. Sauteed Georgia mountain trout, brown butter, capers, thin green beans, pomme puree

Gluten-free. Endive salad, citrus supremes, fennel, tomatoes, asparagus, vinaigrette

Gluten-free. Blue hill mussels in white wine, shallots. cream, parsley, pomme frites

Gluten-free. Watercress salade, carmelized onions, port wine butter, frites

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.