Local Three

Marinated kale, walnut brittle, pickled onion, ginger vinaigrette

Lemon, black garlic, creme fraiche, sage

Apple kimchi, miso caramel, jalapeno coulis

Baked beans, cerignole olive, feta, frisee

Carrot cake, grapefruit, pistachio, goat cheese, brown butter

Pork belly croutons, chicken liver, fried egg, soy

White bean hummus, prosciutto, crispy kale, mirepoix

Pretzel, shallot jam, dijonaise, parsley

Red eye aioli

Truffle aioli, caper, shallot, house potato chips

Cranberry jelly, toasted hazelnut, crostini

Chicken wings, white bread, mayo, pickles

Pickled local figs, mozzarella, pecan gremolata

Rush creek reserve, cow's milk, uplands cheese, bonne bouche, goat's milk, creamery, lamb chopper, sheep's milk, smokey blue, cow's milk, rogue creamery, flatbread, emily g's jam, wildflower honey.

Black radish, parsnip, fennel, cauliflower, pecorino, black pepper

Candied kumquat, almond, cranberry, coconut broth

Buffalo sauce, celery, carrot, blue cheese mousse

Roasted apple mac & cheese, thin beans, bbq jus

Saffron risotto, roasted pepper, oil cured olive, spinach

Point judith calamari, cauliflower, baby carrot, red pear

Cervena venison, monkfish, root vegetables, ham, puff pastry

Smoked trout, pecan, horseradish, spaghetti squash, dates

Braised leg, seared loin, ricotta gnocchi, cipollini, natural jus

Dark chocolate spaetzle, parsnip, swiss chard, huckleberry

Hand cut pappardelle, chorizo, celery root, spinach, truffle

Top sirloin goat cheese whipped potato, trumpet mushrooms, balsamic

House fennel sausage, soubise, white beans, piperade

Sweet potato risotto, brussel slaw, walnut, blue cheese

Two angus beef patties, special sauce, lettuce, american cheese no sesame seeds.

Salami milano salami, toscano oli, napoli olympic, provisions loukanika, salchichon, cornichons, violet mustard, evoo, flatbread

Romaine, mixed greens, spinach, arugula. Garden additions: red cabbage, mushrooms, carrots, peppers bell, cucumbers, zucchini, boiled eggs, squash, red onion, croutons, tomato seasonal. Dressings: caesar, ranch, blue cheese, 1000 island, italian. Meats: chicken $3.53, bacon $1.53, roast beef $2.53, ham $2.53, turkey $2.53. Cheeses: feta, goat cheese, blue cheese, cheddar $1.53. Nuts: hazelnut, pine nut, walnut, pistachio, pecan $1.23

Honey jack sauce, cranberry, pumpkin seed streusel

Malt fudge, candied bacon, pear sorbet

Molasses cookie, lemon curd, red wine apples

Caramel sauce, caramelized banana, chocolate

Phyllo, apple pie filling, apple chip

Hazelnut crumble

Winter citrus, pistachios, fall spice

Curry, apple, red onion

Sangria spiked cream cheese, drunken cherries

Sausage gravy

Logan turnpike grits, roasted fennel, beet greens

Swiss cheese, caramelized onion, dijionaise

Kale, roasted red peppers