Grilled chicken tossed in pesto sauce with sweet caramelized onions, mozzarella cheese, and a touch of mayonnaise on a ciabatta roll and panini grilled to perfection.
Roasted turkey breast, avocado, alfalfa sprouts, cucumbers, carrot, and tomatoes in a spinach wrap. Served with a side of Asiago ranch dressing.
Fresh mozzarella, basil, and olive oil puree, and roma tomatoes on a Parmesan ciabatta bread served hot of the panini press or cold. Vegetarian.
Mojo marinated slow roasted pork loin, Black Forest ham, Swiss cheese and thinly sliced pickle with tangy mojo mayo and yellow mustard on a Cuban roll served hot off our panini press.
THIS WEEK ONLY! New York corned beef, half-sour pickles & house-made Louis spread on marble rye.
Mozzarella, Muenster and American cheeses melted between two slices of ciabatta. Vegetarian.
Our famous chicken salad made with pecans, grapes, celery, and tarragon with fresh green leaf lettuce on whole wheat bread.
Chunk light albacore tuna with celery, hard boiled egg and a touch of mayonnaise with roma tomatoes and Muenster cheese on multigrain bread. Served hot off our panini press or cold.
A true southern tradition made the Breadwinner way. Pimento cheese made with yellow and white shredded cheddar cheese, pimentos, and a touch of mayonnaise on whole wheat bread -served hot off oiur panini press or cold. Vegetarian.
Roasted turkey, Swiss cheese, bread & butter pickles & Louis spread on marble rye.
Monday: Buffalo Chicken Panini | Tuesday: Tilapia Taco Wrap | Wednesday: Egg Avocado Salad | Thursday: Corned Beef Rueben | Friday: Pizzawich
A hearty blend of 3 beans, ground turkey, tomatoes, and chili seasonings. Gluten free.
Made with Italian plum tomatoes and basil in a cream based broth. No substitution and no modifications. Gluten free. Vegetarian.
Chicken stock, like mom used to make, with a generous helping of chicken, veggies, and egg noodles.
Chicken stock, like mom used to make, with a generous helping of chicken, veggies, and rice.
A cold soup. Pureed blend of fresh tomatoes, red onions, red peppers, tomato juice, and fresh herbs and spices. *This is a seasonal soup and is only available during the summer (May-Sept)*
Mixed green, dried cranberries, candied walnuts, julienned beets, crumbled blue cheese, and raspberry vinaigrette.
Crisp romaine lettuce, roma tomatoes, red onion, cucumbers, Kalamata olives, feta cheese, and our Greek dressing.
Crisp romaine lettuce, croutons, Caesar dressing, and shaved Parmesan cheese.
Fresh kale, green cabbage, pumpkin seeds, carrots, craisins, and red onions tossed in a lemon yogurt dressing.
A family sized portion of mixed greens, julienned beets, dried cranberries, blue cheese and raspberry vinaigrette on the side.
A family sized portion of crisp romaine lettuce and shaved parmesan cheese, homemade croutons and Caesar dressing on the side.
A family sized portion of crisp romaine, roma tomatoes, red onions, cucumbers, kalamata olives, pepperoncini peppers, feta and Greek dressing on the side.
Orzo pasta, diced roma tomatoes, fresh Parmesan cheese tossed with our basil balsamic vinaigrette.
Broccoli florets, dried cranberries, and julienned carrots with a sweet dressing.
Cavatappi pesto pasta, cherry tomatoes, pearl mozzarella and basil pesto. Vegetarian.
Green cabbage, cucumbers, carrots, red peppers, and onions in a sweet vinegar based dressing.
Quinoa, feta cheese, green onions, cherry tomatoes, dill, lemon juice, and parsley with our Greek dressing.
Freshly cut watermelon sprinkled with feta cheese and chopped mint. Vegetarian. Gluten free.
Balsamic and olive oil marinated sliced grilled chicken breast.
Balsamic and olive oil marinated sliced grilled chicken breast.
Grilled salmon with honey hoisin glaze.
Made with chicken breasts, pecans, grapes, celery, tarragon and a touch of mayonnaise.
Hard boiled eggs, mayonnaise, celery, salt, garlic powder, and Dijon mustard.
Our egg avocado salad made with NO MAYO! We use hard-boiled eggs, avocado, lime juice and seasonings. Try it at home in a tortilla wrap!
Chunk white albacore tuna, celery, mayonnaise, hardboiled eggs, salt, pepper, and seasonings.
White and yellow cheddars, pimentos, salt, and pepper with a touch of mayonnaise.
Ruth’s Beef Brisket. 1 pound of Geoff’s Mom’s traditional slow roasted Jewish brisket. Our homemade Mashed Potatoes or Mac & Cheese make excellent sides. Cold and ready for you to heat at home. Serves 2
2 pieces of grilled wild caught salmon seasoned with salt and pepper. Served with a yogurt dill sauce on the side. Gluten-free. Cold and ready for you to heat at home. Serves 2
2 pieces of our balsamic and olive oil marinated grilled chicken breast. Served sliced. Gluten-free. Delicious with our Roasted Potatoes, Mac & Cheese or any of our salads. Cold and ready for you to heat at home. Serves 2
Our Roasted Brussels Sprouts are a perfect addition to tonight’s dinner. Cold and ready to heat at home. Serves 2-4.
Our homemade mac & cheese has a crushed goldfish cracker topping… that’s right, CRUSHED GOLDFISH! It’s made with three different cheeses and sure to be a crowd pleaser. Cold and ready for you to heat at home. Serves 2-4
Homemade mashed potatoes are made with garlic and caramelized onions. They pair perfectly with Ruth’s Beef Brisket. Cold and ready for you to heat at home. Serves 2-4
Our roasted potatoes with herbs will compliment any meal. Cold and ready for you to heat at home. Serves 2-4
House-made half sour pickles. A quart container with 5 whole pickles.
Pick your favorite giant cookie from our selection below.
Get a quart of our homemade granola. Contains cashews.
Cashews with fresh rosemary & spices (GF/VEGETARIAN)
A baker’s dozen of chocolatey, flakey rugelach.
Freshly baked pita. 5 whole pitas
Braided challah bread.
Chocolate babka.
16.9 oz. deer park.