2 pieces. Triangular pastry case contains spices vegetables and potatoes.
Sliced onion dipped in gram batter and deep fried to perfection.
Boneless cubes of chicken marinated in southern spices with special masala.
Chicken winglets marinated in southern spices with special masala and deep fried.
Andra style freshly ground Indian spices marinated with bone chicken.
King fish. Fresh vanjaram fish slice marinated with Indian ground spiced deep fried.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Shredded paratha and vegetables, onion spices and tomato.
Shredded parotta tossed over fire with egg, onion spices and herbs.
Shredded paratha tossed over fire with chicken, egg, onion spices and tomato.
Egg, onion, chili and mixed Indian spices, south Indian way of saying - omelette.
2 pieces. Egg Sunny Side Up with ground black pepper and salt.
Our famous southern style, layered flaky bread.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with vegetables and egg.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Well cooked basmathi rice.
Unsweetened yogurt with south Indian origin is actually cooked rice which is seasoned and then combined with yogurt.
Well cooked brown rice.
Basmathi rice cooked with herbs and spices, then garnished with onion and lemon. Served with yogurt raitha and salan.
Basmathi rice cooked with herbs and spices, then garnished with egg, onion and lemon. Served with yougurt raitha and salan.
Basmathi rice cooked with herbs and spices, then garnished with egg, onion and lemon. Served with yougurt raitha and salan.
Basmati rice cooked with special 65 sauce. Garnished with egg, onion and lemon. Served with yogurt raitha and salan.
Chicken marinated in yogurt, fresh ginger, garlic, herbs and spices overnight, then cooked in a tandoor clay oven.
Andhar chepala pulusu. Andra special tamarind base fish curry.
A homemade mouth watering curry made with crab.
Prawn in masala sauce cooked in authentic south style.
Goat cubes cooked in sauce of onion, tomato, ginger, garlic and spices.
Goat cubes cooked in rich Indian masala with selected condiments, crushed black pepper and spices.
Seasoned goat simmered in a curry sauce with potatoes.
Goat cooked with Indian spices in onion and tomato gravy and fresh gongura leaves.
Goat cubes cooked in rich Indian masala with selected condiments, tomato, coconut and spices.
Our famous southern style, layered flaky bread.
Soft leavened white bread baked in tandoor oven with butter.
Soft leavened white bread cooked in a clay oven.
Soft leavened white bread cooked in a clay oven topped with fresh minced garlic.
Soft leavened white bread cooked in a clay oven topped with fresh minced green chili.
Flat whole wheat bread prepared in a clay oven.
Thin soft whole-wheat bread.
Big flat fried bread served with chickpeas masala.
Homemade cottage cheese cooked in a creamy tomato sauce.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
Homemade cottage cheese cooked in a creamy tomato sauce with clay oven cooked onion and bell peppers.
Creamy spinach puree with potatoes.
Slow simmer yellow lentils sauteed with onion and tomatoes.
Chickpeas cooked with onion, tomatoes and curry sauce.
Mixed vegetables cooked with authentic chettinad spices gravy.
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers, onion and tomatoes.
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Whole eggplant cooked in onion tomato, peanut and coconut gravy.
Chicken with bone cubes cooked in rich Indian masala with selected condiments, crushed black pepper and spices.
Chicken cooked in traditional spicy Andra style.
Chicken with dark roasted peppered sauce from karaikudi.
Seasoned chicken simmered in a curry sauce with potatoes.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and a touch of butter then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato.
Chicken cooked with Indian spices in onion and tomato gravy and fresh gongura leaves.
Pepper fry. Cubes of chicken with bone cooked traditional Indian style.
A homemade mouth watering curry made with boiled eggs and onion and tomato gravy.
A light, refreshing mixture of crisp patties, samosa, potatoes and chickpeas in a tamarind a yogurt sauce.
A light, refreshing mixture of crisps, potatoes and chickpeas in a tamarind and yogurt sauce.
It consists of a round, hollow poori fried crisp and filled with mixture of flavored water and tamarind chutney, chili and chat masala. Potato, onion and chickpeas.
A fine mix of crisp flour and pufed rice with chopped onions, green chili, diced tomatoes and herbs.
It consists of a round, hollow poori fried crisp and filled with sweet yogurt and tamarind chutney, chili and chat masala. Potato, onion and chickpeas and thin sev.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and chickpeas garnished with sweet yogurt and thin sev.
Is an south Indian dish, made with yellow potato, sauteed onion and a tasty blend of spices and fresh chilies.
An Indian side dish of yogurt containing chopped onion, vegetable and spices.
A papadam is a thin, crisp, disc-shaped food from the Indian subcontinent.
Is a lentil based fresh vegetables stew cooked with a tamarind broth and fresh Indian house made masala.
Thin rice and lentil crepe.
Thin lengthy rice and lentil crepe sprinkled with ghee.
Thin crispy rice and lentil crepe topped with onions.
Eggs beaten with pepper and cumin powder. Spread on a dosai.
Thin rice and lentil crepe filled with a mixture of ground dry spiced containing dry chili, lentil and sesame seeds. Hot and spicy.
Thin rice and lentil crepe filled with fresh gongura paste.
Thick rice and lentil pancake topped with mixed vegetables.
Rice batter made into a savory pancake with onion and cumin.
Thin rice and lentil crepe filled with a special andra kaara chutney. Hot and spicy.
Thin rice and lentil crepe filled with grated cheese.
Chicken - grilled. Chopped up, mixed with egg and topped on a dosai.
Thin crispy wheat and rice crepe sprinkled with chopped onions.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.
Thin crispy wheat and rice crepe. Mildly spiced.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.
Thin rice and lentil crepe.
Thin strips of potato that have been deep-fried.
Deep fried cheese balls in a honey syrup. Served hot.
Thin strips of potato that have been deep-fried.
Made with milk and brewing a black tea with mixture of aromatic Indian spices.
Yogurt based drink.
Made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder.