6 pieces. Chinese fried dumplings, seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough.

Stuffed dough.

2 pieces.

2 pieces.

6 pieces.

6 pieces.

Breaded or battered crispy chicken.

6 pieces.

Shredded roast pork, skin mushrooms, bean curd, bamboo shoots and eggs in a full-bodied broth with black pepper.

Soup that is made from beaten eggs and broth.

Shredded roast pork, Chinese vegetable and won ton in chicken broth.

Minimum for 2. Chicken broth blended with shrimp, chicken and rice crust.

For 2 or more.

For 2 or more.

Served with Fried Rice and Egg Roll.

Served with Fried Rice and Egg Roll.

Stir fried chicken and vegetable dish.

Served with Fried Rice and Egg Roll.

Served with Fried Rice and Egg Roll.

Served with Fried Rice and Egg Roll.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

With brown sauce and vegetables.

Cooked with or incorporating both sugar and a sour substance.

Spicy stir-fry.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Cooked with or incorporating both sugar and a sour substance.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Vegetable stir fry.

Marinated or glazed in a soy based sauce.

Sizzling rice with a combination of shrimp, beef, chicken and vegetable.

Sliced white chicken meat with assorted chinese vegetables simmered in mandarin sauce, served on hot platter.

Diced chicken breast and shrimp sautéed with green pepper and topped with cashew nuts.

Shrimp stir-fried with cashew nuts in light sauce.

Shrimp cooked with snow peas, green pepper, carrot, bamboo shoots, carrots and cabbage.

Shrimp cooked with snow peas, bamboo shoots and carrots.

Shrimp, beef, chicken in hot spicy sauce.

Fresh mixed vegetables with a combination of shrimp, scallop, crabmeat.

Succulent slices of white chicken meat sautéed with mushrooms, snow peas and assorted Chinese vegetables.

Boneless chicken meat cooked with water chestnuts, mushrooms, green onions, and garlic.

Diced chicken stir fried with crispy cashew nuts and Chinese plum sauce.

This famous ching dynasty leader's hearty appetite called for tender fried chicken sauteed to perfection in a spicy hot sauce.

Tender diced chicken sauteed with dried chili pepper topped with peanuts, Szechuan style.

Fried tender chicken in sweet and sour sauce.

Hot tender pieces of chicken cooked with onion and curry sauce.

12 pieces.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Marinated or glazed in a soy based sauce.

Poultry.

Battered and cooked in a sweet orange sauce.

With brown sauce and vegetables.

Sliced tender beef sautéed with green onions and garnished with rice noodles.

An exotic dish comprised of tender slices of sirloin steak, broccoli, water chestnuts. A first wok specialty.

Sauteed beef slices with green pepper and onion.

Sirloin of beef, finely cut, fresh emerald-green watercress, celery, hot pepper with garlic sauce. Hunan is best know as the home of Mao TseTung and its delicious hot food.

Fancy-flavored egg and beef with cabbage cooked with plum sauce and wrapped in Chinese thin pancakes.

Hot! Sliced beef sauteed with onion and bamboo shoots in a tasty spicy garlic-ginger sauce.

Hot! Fresh scallops and beef sautéed with broccoli and baby corn in chef's special sauce.

Beef with spicy, sweet, and salty sauce made from fermented black beans.

Fried shrimp with sweet and sour sauce.

A symbol for family togetherness. Assorted fresh seafood, selected meat and vegetables sautéed in light sauce, it's like menu dishes in one.

Sauteed fresh scallops with water chestnuts and mixed vegetables.

Deep fried large prawns blended with our special hot sauce.

Sauteed shrimp in sweet and sour sauce with sizzling golden rice crust.

Spicy. Delicious fresh gulf shrimp sauteed in red hot pepper and garlic sauce. A "must try" for shrimp lovers who enjoy hot and spicy food.

Fancy flavored eggs with shrimp and skin mushrooms, served with thin Chinese pancake.

A hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts and onion, a favorite of ancient Chinese royalty from the Northern province.

Hot! Fresh scallops and shrimp sautéed with water chestnuts and celery in garlic sauce.

Hot! Shrimp and diced chicken stir-fried with peanuts in rich brown sauce.

Hot! Scallops sauteed with bamboo shoots and onion in hot spicy sauce.

Fancy flavored eggs and pork with onion, cabbage cooked with plum sauce and wrap in Chinese thin pancakes.

Hot! Thinly sliced pork with cabbage, green pepper in hot sauce.

Shredded pork, green onions and water chestnuts sautéed with hot pepper sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Broccoli with sauce made from delicate, buttery mollusk.

Deep fried bean curd sauce with vegetables.

Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Served with blue cheese and celery.