Bahel Ethiopian Restaurant

Prime beef sauteed with hot awaze sause and bits on injera.

Vegetable mixed in bits of injera.

Egg mixed with tomato, onion and pepper.

Crushed beans sauteed with special house spices.

Bahel special combination from our collection.

Diced tomato onion, pepper and garlic mixed with house dressing and bits of injera.

Bahel special salad mix.

Prime beef sauteed with hot awaze sauce and bits on injera.

Prime beef sauteed with hot awaze sauce.

Chunks of beef sauteed in seasoned butter garnished with onions and pepper.

Chunks of lamb sauteed in seasoned butter garnished with onions and pepper.

Ethiopian style lamb soup.

Minced tilapia sauteed in seasoned butter and garnished with onions and pepper.

Fish tilapia served with Bahel’s house salad.

Cubed boneless chicken sauteed in special spices, tomato, onion pepper and garlic.

Seasoned with clarified butter or olive oil served with finely chopped collar green.

Includes five vegetarian items and salad, split lentil sauce, yellow peas sauce, collard green, salad, cabbage sauce, potato and carrot sauce.

Split peas sauce slowly cooked.

Fresh tilapia fish, cut in cubes, sauteed in onion, tomato, pepper and a touch of garlic layered over shiro (ground chickpeas simmered in rich sauce).

For 2. Mixed lean beef served with clarified butter with 2 kinds of home made cheese and finely chopped collard greens.

Mixed lean beef served with clarified butter with two kinds of home made cheese and finely chopped collard greens.

Mixed lean beef served with clarified butter with 2 kinds of home made cheese.

Minced lean beef with clarified butter and special spices.

Mild beef stew prepared with collard greens.

Char broiled beef tender with spices.

Rib-lets sauteed and seasoned with onions, black pepper, green pepper and pepper.

Lean ground beef, liver and tripe sauteed in special blend of spices.

For 2. Fir-fir, kitfo and ayib.

Rib eye tibs.

Chicken stew sauteed in special spices, onion, pepper and garlic.