The Commerce Club

Pan seared diver scallops with pickled sweet grapes, citrus better sauce and micro greens

English cucumber, pickled daikon, avocado, wasabi and white soy ginger reduction.

Remoulade sauce and smoky bacon asparagus relish

Parmesan risotto, seasonal wild mushrooms, caramelized onions and asparagus

Grilled asparagus, fava, farro and shaved parmesan

Jack cheese croutons and applewood smoked bacon

Creamy sweet corn, potatoes and crawfish corn relish

Seasonal greens, blue cheese, candied pistachios, cucumber, sun-dried apricots and white balsamic vinaigrette.

Honey tarragon dressing, olive oil and black sea salt

Parmesan rosemary yukon steak fries, baby vegetables and red wine butter sauce

Cauliflower ricotta hush puppies, wilted swiss chard, pickled mustard seeds and roasted red pepper puree

Black pepper crusted ahi tuna, haircot vert beans, fingerling potatoes, hard boiled eggs. grape tomatoes, nicoise olives, red onion, capers and lemon vinaigrette

Pozole, pumpkin and corn hash, crispy fingerling potatoes and arugula

Melange of seasonal mushrooms, baby spinach and soy-ginger broth

Sun dried tomato polenta cake, steamed asparagus, feta cheese and whole grain mustard sauce

Roasted sweet potatoes, wilted greens and drunken cherry sauce

Classic potato gnocchi tossed with sun dried tomatoes, basil pesto , toasted pine nuts, romano cheese and balsamic reduction.

Potato gnocchi, celery root, asparagus, paddy pan squash, red wine reduction and crispy onions

Grilled moroccan spiced chicken breast, toasted quinoa vegetable pilaf, piquillo pepper harissa emulsion and grilled lemon

Local goat cheese, mascarpone & honey cheesecake spiced pear compote

Sweet key lime custard, fresh berries, whipped cream

Baked apples, sweet pastry crust, vanilla bean ice cream

Commerce club sweet pastry cream, nilla wafers, bananas and baked meringue

Silky chocolate custard, espresso liquor, fried dough

Almond macaroon crunch

Bourbon burnt sugar

Indian black tea leaves with subtle hints of orange, cinnamon, cardamom, pepper and clove

Enjoy a fragrant blend of delicate green teas from japan, china and taiwan, accented by tropical fruits, including, guava, pineapple and strawberry

Egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus and mint

English cucumber, pickled daikon, avocado, wasabi and white soy ginger reduction.

Remoulade sauce and smoky bacon asparagus relish

Crispy cornmeal dusted oysters served with garden slaw and roasted red pepper aioli

Parmesan risotto, seasonal wild mushrooms, caramelized onions and asparagus

Honey tarragon dressing, olive oil and black sea salt

Seasonal greens, blue cheese, candied pistachios, cucumber, sun dried apricots and ranch dressing

Creamy sweet corn, potatoes and crawfish corn relish.

Crisp romaine, caesar dressing, parmesan cheese, cracked black pepper and croutons

Goat cheese, candied walnuts, crispy pancetta and apple syrup vinaigrette

Jack cheese croutons and applewood smoked bacon

Grilled moroccan spiced chicken breast, toasted quinoa vegetable pilaf, piquillo pepper harissa emulsion and grilled lemon

Pan seared and served with potato scallion cake, broccolini, cherry tomatoes and citrus butter sauce finished with herb oil

Sun-dried tomato pesto, white wine, garlic, spinach, fresh herbs, parmesan cheese and cream tossed with angel hair pasta

Blue cheese mashed potatoes, asparagus, cabernet jus and crispy onions

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

Classic potato gnocchi tossed with sun-dried tomatoes, basil pesto, toasted pine nuts, romano cheese and balsamic reduction

Pan seared blackened chicken breast, crispy bacon and blue cheese served on a toasted bun with lettuce and tomato

Fire grilled angus burger with your choice of cheese, lettuce, tomato and onion served on a toasted bun

Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette

Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing.