House-smoked and topped with capers and red onions. Served with aioli and grilled pita.

A blend of ground chicken and smokey bacon dropped in a Belgian waffle mix with a spicy maple buffalo dipping sauce.

Mediterranean lamb skewers, marinated, grilled and served with a house lemon feta vinaigrette and pita bread.

Creamy spinach and artichoke topped with mozzarella and served with chips.

A rich blend of chicken, buffalo sauceand blue cheese sauce served chilled with flour tortilla chips.

Stuffed with corned beef, Swiss cheese and cabbage- lightly fried and served with 1000 island dipping sauce.

A huge pile of crispy nacho chips drizzled with queso, topped with tomatoes, jalapeno, black olives, blackened-grilled chicken breast and covered with melted mozzarella and cheddar.

Fresh grilled chunks of juicy bistro filet in an Asian marinade served with a hoisin dipping sauce.

Enough for two! Topped with roasted garlic, oven dried tomatoes and pesto. Served with toasted ciabatta.

Enough for 3! Homemade scotch eggs with mini Cornish pasties, sausage rolls, guinness mustard.

Two scotch eggs served with whole grain mustard.

Roasted hummus, olive tapenade spread, garlic goat cheese and crudities served with grilled pita bread.

House cut chicken tenderloins, deep fried to a golden brown and served with honey mustard dipping sauce.

Lightly breaded and served with a rich marinara sauce and parmesan cheese.

A bowl of warm potato chips with malt vinegar and sea salt.

Made locally and black by popular demand! 3 hot pretzels served with a spicy cheese dip.

House made, topped with croutons and Swiss cheese.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olivesand tossed with a house-made Greek dressing.

A blend of greens with chicken, bacon, tomato,cucumber, chopped eggand bleu crumbles and bleu cheese dressing.

With mandarins, noodles, carrotsand red bell peppers in a sesame ginger dressing.

Diced chicken with feta, mandarins, candied chopped pecans, sun-dried cranberries, tomatoesand cucumber with our sun-dried cranberry vinaigrette.

Classic caesar with grilled or blackened chicken.

A bed of spinach tossed with capers, red onionsand vidalia onion vinaigrette topped with feta.

Crispy romaine tossed in Asian ginger dressing with carrots, bell peppersand mandarins, topped with teriyaki marinated bistro filet and bleu cheese.

Romaine tossed in Greek dressing with kalamata olives, mushrooms, oven dried tomatoes, fetaand red onions.

Served with your choice of low cal Italian, bleu cheese, ranch, 1000 island or sun-dried cranberry vinaigrette dressing.

Topped with bacon, tomatoes, blue cheese dressing and crumbles as well.

A toss of romaine and ceasar dressing, topped with parmesan and croutons.

20 + years as a favorite. Grilled rice, Swiss cheese and 1000 island on corned beef topped with sauerkraut. Substitute turkey for a rachel.

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce and tomato on a hoagie. Grilled breast can be substituted on request.

Grilled chicken slices, oven-dried tomatoes, fresh basil and mozzarella on grilled ciabatta with basil mayo.

Spice roasted pork, Swiss, ham and pickles pressed crispy and home made mojo dipping sauce.

A 5 cheese blend on rye with a cup of tommy soup for dippin' !

Marinated, grilled beef on ciabatta with hoisin sauce, warm bleu cheese and fried onion strings.

lamb and beef in a warm pita with lettuce, tomato, tzatzikiand feta.

Fresh smoked salmon with bacon, lettuceand tomato with a lemon caper aioli on ciabatta.

Blackened, grilled or fried. Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo and a creamy cilantro ranch.

Chicken, bacon, ham, pepper jack, tomatoes, lettuceand chipotle mayo in a grilled jalapeno flour tortilla.

Chopped beef and caramelized onions drizzled in olive oil smothered in melted mozzarella. Chicken can be substitute for beef.

Shaved, slow-roasted prime rib on a hoagie with a cup of onion jus.

Grilled lobster, brie and cream cheese on Texas toast. Reader's choice award winner in "garden and gun magazine".

A spicy, South of the border style treat topped with jalapenos and pepper jack.

Topped with grilled onions, garlic goat cheeseand a buffalo maple sauce.

Our legendary 1-2 pound burger topped with bacon, cheese, lettuce, tomatoand onion strings.

Topped with warm blue cheese crumbles and buffalo sauce.

A healthy alternative. Topped with fresh pico de gallo and mixed field greens tossed with chipotle ranch dressing.

With mushrooms, Swiss, lettuce and tomato.

Chopped steak, cheddar cheeseand sauteed onions garnished with sesame seeds.

Our traditional pie with bacon, eggand cheddar cheese added.

Ground chuck with seasoned beef gravy and a flaky top.

4 pieces of fresh chicken, battered and rolled in cap'n crunch, then lightly fried and served with mashed potatoes and a spicy mapple gravy.

New Zealand lamb slowly braised with carrots, onion, garlic and rosemaryand topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

The best fish n' chips in town.

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella served the size of brick with mashed potatoes, veggies and gravy. Also great as a sandwich.

Traditional Irish guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.