• Georgia
  • Atlanta
  • Bantam Pub

Bantam Pub

(404) 223-1500
  • 737 Ralph Mcgill Blvd Ne, Atlanta, GA 30312
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Hummus Plate $10

      Fried eggplant, pickled okra, house pickled pickles and carrots, naan bread topped with kalamata and queen olive tapanade.

    • Fried Calamari $10

      With honey dijon glaze, jalapeno cilantro lime alioli and shaved parmesan.

  • Salads
    • Baby Arugula $6

      With candied spicy pecans, gorgonzola and lemon honey vinaigrette.

    • House $5

      Mixed Greens, tomatoes, cucumbers, onions, carrots and balsamic vinaigrette.

    • Caesar $6

      Whole romaine hearts, house made croutons and caesar dressing.

  • Sandwiches
    All sandwiches and burgers served w/side of fries.
    • Bantam Chicken Sandwich $10

      Grilles chicken breast with bacon, mushrooms, onion, parmesan cheese and jalapeno aioli on challah bread. Brunch potatoes.

    • Grilled Angus Burger $9

      Lettuce, tomato, onion, swiss or cheddar on gourmet egg burger bun. Brunch potatoes.

    • BBQ Pork Sandwich $9

      House pulled pork, Barbeque sauce and slaw. Brunch potatoes.

    • Grilled Lamb Burger $13.5

      Feta cheese, tomato-chili marmalade, topped with crispy micro onions on focaccia tomato bread. Brunch potatoes.

    • Veggie Wrap $9

      Eggplant fries, herbed baked tofu, tomato, onion, romaine w-honey dijon.

    • Veggie Burger $10

      Topped with pimento cheese, crispy onions and baby arugula on a gourmet egg burger bun.

  • Brunch
    • Red Wine Blueberry Pancake $10

    • Bantam Pancake (Bakey Style) $10

      Bacon stuffed.

    • Gravy Train $6

      Sawmill sausage and gravy with biscuit.

    • Lamb Bacon Omlette $12

      Lamb bacon with tomato chili marmalade and feta, potatoes or grits.

    • Bantam Pancake $6

    • Bantam Yogurt and Granola with Seasonal Berries $6

    • 2 Egg Plate $6

      With potatoes or grits.

    • Soft Shell Crab Benedict $14

      Two poached eggs on an english muffin with sauteed spinach, capers and hollndaise sauce.

    • Andouille Sausage Omelette $10

      Roasted tomatoes, onions, goat cheese, basil, potatoes or grits.

    • French Toast Foster $12

      Featuring Godiva Caramel Liquor with fresh bananas.

    • Fried Egg Sandwich W/Cheese $6

    • Duck Confit Over Waffle $13

      Fried eggs, tomato chili marmalade, fresh fruit and potatoes.

    • Veggie Omelette $9

      Mushrooms, tomatoes, artichoke, basil, potatoes or grits.

    • Bacon and Cheese Omelette $10

      With potatoes or grits.

    • Salmon Benedict $12

      Two poached eggs on an english muffin with sauteed spinach, capers and hollndaise sauce.

    • Steak and Eggs $12

      Eggs your style, potatoes or grits.

    • French Toast $9

      With fresh bananas and strawberries.

    • Ham and Cheese Omlette $10

      With potatoes or grits.

    • Shrimp and Grits $11

    • Ham and Eggs $12

      Ham with eggs your style, potatoes or grits.

  • Side Items
    • Grits $3

    • Potatoes $3

    • Fruit Cup $4

    • Bacon $3

    • Sawmill Gravy $4

    • Toast $2

    • Soy Veggie Sausage Patty $4

    • Sausage $3

    • Chicken Sausage $4

    • Single Egg $2

  • Desserts
    • Creme Brulee $7.5

      Classic style: Dusted and served with fresh mint.

    • Brownie $6.5

      Dusted with confectioner's sugar and served with whipped cream (Brownie contains walnuts).

    • Key Lime Pie $7

      Dusted with confectioner's sugar, served with whipped cream and a lime slice.

    • Guinness Cake $7

      Guinness beer, chocolate chips served hot with whipped cream. You guessed it, delicious cakiness.

  • Beverages
    • Milk $2

    • Grapefruit Juice $2

    • Orange Juice $2

  • Bantam Small Plates
    • Hanger Steak $9.5

      Over crispy sliced potatoes, baby arugula and mushroom au jus.

    • Hummus Plate $10

      Fried eggplant, pickled okra, house pickled pickles and carrots, naan bread topped with kalamata and queen olive tapenade.

    • Fried Calamari $10

      With a honey dijon glaze and a jalapeno cilantro lime aioli.

    • Pan Seared Scallops $10.5

      With seaweed salad and asian sauce.

    • Warm Tomato Tartare $8

      Roasted tomatoes, goat cheese, arugula, drizzled with a cherry vinaigrette glaze with side of bread.

    • Veggie Plate $10

      Cauliflower mash, brussel sproutsand roasted carrots over baby arugula.

  • Soups
    • Chicken Pot Pie Soup $6

      All of the goodness of a chicken pot pie without the crust.

    • Stewnami (as available) "2014 Beltline Boil Winner" $8

      Calm, crab, shrimp, scallop and calamari with a medley of vegetables and peppers in a burgundy bisque.

  • Lunch Sandwiches
    Lunch sandwiches served with choice of bowtie pasta salad, chips, or jicama slaw.
    • Tuna Melt $8

      Tuna, celery, onion, dill, sundried tomatoes, lettuce, tomatoes, swiss cheese on multigrain bread.

    • Smoked Chicken Salad $8

      Celery, walnuts, tarragon, lettuce, tomatoes, swiss cheese on challah bread.

    • Flying Pig $8

      Turkey, bacon, cranberry sauce, smoked gouda cheese on challah bread.

    • Parma McGill $8

      Prosciutto, salami, capicola, provolone cheese, spiced pepper mix on cibatta bread.

  • Entree
    • Lobster Mac and Cheese $15

      Lobster meat and strozzapreti pasta in a white cheese sauce with a side of bread.

    • Seafood Pasta $17

      Scallops, salmon, shrimp and mussels w/cherry tomatoes, mushrooms in a vodka herbed butter sauce.

    • Duck Legs Confit $19

      Duck legs over mashed potatoes with a brandy mushroom sauce and veggie of the day.

    • Brat Plate $14

      Locally sourced brats, house-made sauerkraut and mashed potatoes with house pickled pickles and carrots.

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