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Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 eggs fried, salsa verde & sour cream
14-hour slow-roasted angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette
Egg-free and cornmeal-crusted, layered with skillet potatoes, zucchini, broccoli, kale, tofu and herbs, then baked to perfection. Sauced with red pepper romesco
N.Y. times hand-sifted, made from scratch, with hot maple syrup. Add toasted georgia pecans, caramelized bananas, chocolate chips
Two handmade buttermilk biscuits with pepper milk gravy
Sauteed white shrimp, red & poblano peppers in a spiced maple broth over a huge bowl of organic cheddar grits side of toasted baguette
Soybean stuff. With house gravy, grilled tomato and sauteed kale, atop a grilled buttermilk biscuit
2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde & sour cream, choice of one side. With tofu instead of eggs $1.50
Mountain of skillet potatoes with sauteed mushrooms, zucchini, red & poblano peppers, topped with spicy tofu sauce. Add cheddar $1.00
2 eggs cooked to order. Substitute tofu cubes, add $1.50. Choose one of each: bacon, sausage or soysage; skillet potatoes, creamy grits or grilled sweet potato cake; english muffin or warm biscuit
Omelette comes with the same choice of sides as the early bird special
Atlanta fresh yogurt, seasonal sliced fruit, toasted almonds and a drizzle of local honey
Grilled springer mt. thigh, pine st. market bacon, mayo, crisp romaine lettuce, side of house smoked tomato vinaigrette on sourdough
Marinated and grilled tempeh (soy bean stuff) with saurkraut, lusty monk mustard and baby swiss on rye
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
Our slow roasted beef brisket, with red onion jam on sourdough
With caramelized onions, avocado and baby swiss on grilled rye
House roasted pork or spicy tofu cubes, pickled vegetables, cilantro, fresh jalapeno and bo ssam sauce on a baguette
With black beans, avocado, salsa verde, sour cream, tomato, lettuce
Pickled butternut squash, blue cheese, toasted walnuts, sage vinaigrette
Roast red peppers, goat cheese, candied spiced pecans, apricot vinaigrette
Cup of soup, served with a warm buttermilk biscuit, and field green salad dressed in shallot vinaigrette
Grilled chicken with cherry mustard & two poached eggs over winter slaw
Eggnog pancakes with chantilly whipped cream
Dill havarti cheese with grilled zucchini