Breaded fried calamari served with pineapple sauce.

5 Steamed or Fried chicken and veggie potstickers served with sweet mushroom soy sauce.

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

9 Pieces of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi aioli.

3 Crispy rice pastry wrapped with taro root, carrots, cabbage, glass noodles, sweet chili sauce.

2 fried Thai style marinated whole chicken wings, served with homemade Sriracha sauce.

5 Steamed or Fried chicken and veggie potstickers served with sweet mushroom soy sauce.

3 Grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

"Shrimp in a Blanket" 3 crispy rice pastry wrapped shrimp, and sweet chili sauce.

Crispy brussel sprout with sweet chili sauce and peanut.

Marinated and Thai style sundried served roasted chili and kaffir lime leaves, and homemade sriracha sauce

Classic Thai silky coconut soup with mushroom and organic galangal, cilantro.

Thai authentic style Tom Yum or Tom Kha soup, served with shrimp, squid, scallop and mushroom, cilantro.

Spicy and sour lemongrass soup with mushrooms cilantro.

Minced chicken mixtures with fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder.

Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, served with cabbage, peanut, cucumber and carrot ** Contain Peanut**

Papaya, long beans, tomato, carrot, pla-rha (fermented fish), and fermented field RAW crab, served with cabbage, cashew nut, cucumber, carrot.

A Classic fried rice with egg, pea, carrot, onion, and green onion.

Giant lump crab, egg, onion, green and green onion.

Sweet potatoes, onion, avocado, cashew nut.

Bell pepper, green beans, basil leaves **contain peanut**

Bell pepper, bamboo shoot, eggplant, basil leaves.

Sweet chili paste base sauce, bell pepper, onion, pineapple cashew.

Basil, bell pepper, green beans, and onions.

Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce

Thailand national dish. Rice noodle, picked turnip, chives, egg, tofu, and bean sprout.

Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil leaves.

Seared Tiger prowns and Maines Scallops on top with creamy and nutty Panang sauce, served with a side of egg fried rice Contains Peanut**

Grilled New Zealand lamb chops and shrimp, carrot, tomato, our famous Jeaw sauce and sticky rice.

Grilled 10 oz. ribeye steak, marinade with Thai authentic way, served with our famous Jeaw sauce, serves on the hotplate and sticky rice.

Grilled 10 oz. ribeye steak, topped with lemongrass pepper sauce, served on the sizzling hot plate. Side of egg fried rice.

Lightly battered fried red snapper with our special three flavors sauce.

Half duck roasted with secret house tamarind sauce, pickle vegetable, crispy shallot, cilantro, and brussel sprouts.

Rich and tangy Massaman curry sauce. 10oz. of Beef short rib slow cook to perfection and sweet potato, avocado.Contains Peanut

Egg, rice, seafood (shrimp, scallop, and squid), pineapple, raisin, carrot, cashew nut, onion, green onion. Served in fresh pineapple. **Contains Peanut**

Spicy drunken men noodles, spaghetti, shrimp, scallop, squid, bell pepper, onion, green bean, and basil.

Homemade coconut cake with white cream covered in coconut flakes.

The best Thai dessert! Fresh yellow mango served with naturally blue sweet coconut sticky rice, drizzled with sweet coconut. *Sweetness of mango may variant