Monterrrey Mexican Restaurant

Jalapeno cheese dip with grilled chicken, shrimp and steak. Served with guacamole and pico de gallo.

8 wing.

Deep fried triangle tortillas topped with jalapeno nacho cheese.

Deep fried triangle tortillas topped with jalapeno nacho cheese.

Deep fried triangle tortillas topped with jalapeno nacho cheese.

Deep fried triangle tortillas topped with jalapeno nacho cheese.

Onions, tomato and bell peppers. Deep fried triangle tortillas topped with jalapeno nacho cheese.

Served with lettuce and shredded cheese.

Served with lettuce and shredded cheese.

Served with grilled onions and cilantro.

Served with grilled onions and cilantro.

Served with grilled onions and cilantro.

Cole slaw and chipotle aioli.

Cole slaw and chipotle aioli.

Filled with chunks of pork tenderloins simmered in beer and topped with jalapeno melted cheese. Agavero sauce, pico de gallo, served with beans or rice.

Topped with jalapeno cheese dip, served with beans or rice.

Stuffed with beans, topped with iceberg lettuce, sour cream and supreme sauce.

Stuffed with shrimp, mushrooms and tomatoes, topped with jalapeno nacho cheese, chile Colorado sauce and served with beans or rice.

Stuffed with grilled onions, green and red bell pepper, topped with shredded cheese, and served with black beans and rice.

Shredded beef or chicken deep fried flour tortillas topped with jalapeno nacho cheese, iceberg lettuce, tomatoes, sour cream, guacamole, and served with beans or rice.

Iceberg lettuce, tomatoes, and cucumbers.

Iceberg lettuce, tomatoes and guacamole.

On a crispy flour tortilla shell filled with beans, lettuce, tomatoes, shredded cheese, sour cream and guacamole.

Served on top of romaine lettuce, tomatoes, onions, avocado, and topped with shredded cheese.

With green and red bell peppers, and onions on a crispy flour tortilla shell with beans, jalapeno nacho cheese, sour cream, lettuce, tomatoes and guacamole.

Filet of salmon over spring mix, topped with almonds, dry berries, fresh cheese, our home made mango dressing, crispy corn tortillas and fresh cheese.

Served with grilled broccoli, cauliflower, green and red bell pepper, and onions, over iceberg lettuce, avocado, cucumber, and tomatoes.

Grilled chicken, shrimp, steak, onions, green and red bell peppers, served in a crispy flour tortilla shell with beans, iceberg lettuce, tomatoes and guacamole topped with jalapeno nacho cheese.

Flour tortilla, lettuce, pico de gallo, sour cream. With choice of beans, french fries or rice.

6 homemade slice chicken breaded perfectly breaded served with French fires.

Sliced chicken breast cooked with onions, and mushrooms, served with guacamole and salad, pico de gallo, beans and flour tortillas.

Grilled chicken breast covered in jalapeno nacho cheese, served with beans, rice and flour tortillas.

Grilled chicken breast topped with agavero sauce, served with tossed salad, beans, rice and flour tortilla.

Grilled chicken breast topped with grilled sliced poblano peppers, onions and especial sonora white sauce, served with rice and flour tortillas.

Chicken breast with sauteed potatoes, onions, tomatoes, mushrooms, and chile chipotle. Served with rice, broccoli and cauliflower.

3 chicken enchiladas topped with ranchero sauce and shredded cheese, served with guacamole salad, beans and rice.

3 chicken enchiladas topped with tomatillo sauce, served with guacamole salad, beans and rice.

1 chicken, 1 beans, 1 cheese, and 1 beef topped with shredded cheese, iceberg lettuce, sour cream, and supreme sauce.

3 shrimp and fish enchiladas cooked with pico de gallo topped with jalapeno cheese dip and ranchera salsa, lettuce, tomatoes. Served with beans and rice.

2 chicken enchiladas covered with jalapeno nacho cheese and pico de gallo, avocado and fresh jalapeno slices. Served with rice and broccoli and cauliflower.

A flour tortilla filled with thin sliced steak, grilled onions, topped with jalapeno nacho cheese, iceberg lettuce, and tomatoes, served with beans and rice.

Tender skirt steak on a skillet with grilled onions, green and red bell peppers, served with iceberg lettuce, guacamole, sour cream, pico de gallo, beans and rice. Choice of tortillas.

Chunks of steak cooked in our Colorado sauce served with guacamole salad, beans, rice and flour tortillas.

Grilled rib-eye steak served with guacamole salad, flour tortillas, beans and rice.

Carne asada with cheese enchilada, corn cheese quesadilla, fresh cheese, banana pepper, beans and rice.

Rib-eye steak with grilled onions, green and red bell peppers served with sliced avocado, pico de gallo, fresh cheese, banana pepper, beans, and rice.

Grilled chicken breast, shrimp and steak, served with guacamole salad, fresh cheese, banana peppers, beans, and rice.

2 grilled pork chops topped with grilled potatoes, tomatillo sauce, fresh cheese, banana pepper, served with beans and rice.

Topped with mushrooms, jalapenos, onions, lettuce, avocado, tomatoes, and shredded cheese, served with French fires.

Fried pork tenderloin with guacamole salad, flour tortillas, beans and rice.

Served with beans and rice.

4 fried corn taquitos, 2 beef, 2 chicken, sour cream, lettuce, tomatoes, guacamole, pico de gallo, beans, and rice.

2 fried flour tortillas, topped with jalapeno cheese dip, served with our tomatillo sauce, guacamole salad, beans and rice.

10" flour tortilla filled with grilled chicken or steak, beans, pico de gallo, iceberg lettuce, sour cream, topped with jalapenos cheese sauce.

8 oz. rib eye steak served with shrimp, cheese on top, salsa ranchera. Served with rice, lettuce, tomatoes and avocado.

Served with tossed salad, beans, rice and flour tortillas.

Roasted poblano pepper filled with melted cheese, grilled shrimp, cooked with tomatoes, mushrooms, topped with our special sauce, served with tossed salad and rice.

Grilled shrimp, onions, green and red bell peppers, laid over a bed of rice, topped with jalapeno nacho cheese.

Fish fillet and shrimp, marinated and grilled, served with iceberg lettuce, tomatoes, avocado, jalapenos, green and red bell peppers, onions, and rice.

Fried tilapia fish, served with iceberg lettuce, tomatoes, avocado, jalapenos, green and red bell peppers, onions and rice.

Served with grilled onions, green and red bell peppers.

Choice of two items. Includes rice and beans.

Burrito, enchilada, taco, bell pepper relleno, and chalupa.

Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Steak, chicken and shrimp. Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Steak, chicken, chorizo and shrimp. Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

Chicken, shrimp and steak. Served with grilled green and red bell peppers and onions, side of iceberg lettuce, guacamole, sour cream, pico de gallo, beans, and rice.

With Rice or beans.

Beans burrito, cheese enchilada, beans and rice.

Chalupa, beans, burrito and cheese quesadilla.

Beans burrito topped with jalapeno nacho cheese and chalupa.

Bean tostaguac, cheese enchilada and beans.

Chalupa, cheese enchilada, beans and rice.

Grilled green and red bell peppers, onions, broccoli, mushrooms, cauliflower, and tomatoes, served with iceberg lettuce, guacamole, sour cream, pico de gallo, beans and rice.

Grilled broccoli, cauliflower, onions, green and red bell peppers, and mushrooms, in a flour crispy tortilla bowl, topped with jalapeno cheese dip.

Our cheese quesadilla, stuffed with grilled green and red bell peppers, onions, mushrooms, broccoli, and cauliflower, topped with jalapeno nacho cheese. Served with guacamole salad, and rice or beans.

2 enchiladas filled with spinach and mushrooms, topped with jalapeno nacho cheese, and served with guacamole salad, and beans or rice.

Grilled broccoli, cauliflower, onions, green and red bell peppers, and mushrooms, topped with jalapeno nacho cheese.

An ice cream sandwich with churros instead of cookies.

Traditional Mexican caramel custard.

Sopapilla with ice cream.