Fado Pubs Inc.

Soup of the day and a farmhouse salad (half portion)

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almonds & asiago cheese with red wine vinaigrette $9.95, half portion $4.95

Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette

With roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing

With fruit chutney, arugula, avocado and bacon

With dressed cabbage, horseradish mayonnaise on grilled flatbread

Spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread

Grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion

Certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion

Tender corned beef, house-made coleslaw, swiss, & marie rose sauce on grilled marbled rye

Spinach, tillamook cheddar, our own colman's honey mustard on ciabatta bread

Tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping

Flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce

Filled with seasoned rice and mushrooms, topped with spicy cheese sauce

wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw

Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread

Tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage

Grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread

A traditional irish dish of mashed potatoes with green onion and cabbage

Choose any two sauces: Guinness mayo, harp lager cheese sauce, marie rose guinness BBQ, green peppercorn, curry additional sauce $0.75

Choose any topping: Harp lager cheese sauce & bacon, tossed fresh rosemary & parmesan, chicken curry add $1.00, pulled lamb & peppercorn sauce $1.00

House-made jalapeno jack cheese filling

With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro, & fresh radish

Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon

Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies

Also available hot

With colman's honey mustard sauce

Chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream

Feta cheese & mint oil, with choice of boxty wedges, flatbread or veggies

Creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping

With a sweet hoisin BBQ sauce, red cabbage slaw, cilantro & fresh radish

Grass fed smithwick's ale-flavored burger, guinness mayo, pickles, onions & melted cheddar cheese

Tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping

With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro

Cold oak-smoked salmon on crisp boxty blini, with capers, onions, light horseradish sauce & lemon

Fado fish & chips snack-sized, served with thick cut wedge chips, tartar sauce & lemon

Three pretzel sticks served with dragon's milk mustard and harp lager cheese sauce

Black beans, corn and cheddar cheese, served with honey mustard on the side

Mustard sauce, cabbage salad, green onions and horseradish mayo

Served on a bed of thin chips, red wine gravy, arugula, sweet corn, marinated tomatoes, bleu cheese crumbles and red wine vinaigrette

Served on a bun with tartar sauce, arugula and tomato

Penne tossed in a spicy tomato cream sauce with mixed vegetables and blackened chicken, garnished with parmesan cheese and served with garlic bread

Topped with whipped cream, pecans and chocolate syrup

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

Spiced apples, golden raisins and vanilla sponge cake with creme anglaise