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Cafe Agora Midtown
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.
Classical smokey taste of flame broiled eggplant tahini, garlic, lemon juice, and olive oil.
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil.
Fried eggplant,garlic, green peppers, and tomato sauce.
Oven roasted eggplant, mixed peppers, garlic, fresh herbs, balsamic vinegar, and olive oil.
Strained yogurt mixed with garlic, walnuts, and dill.
Tomato, green and red peppers, cucumber, scallions, parsley, red onion, walnut, lemon juice, and olive oil.
Carrots, yogurt, mayonnaise, dill, lemon juice and olive oil.
Red beans, diced vine ripe tomatoes, sweet red onions, and red wine vinegar.
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, and olive oil.
Hummus, tabouli, haydari, piyaz, ezme, babaganoush, eggplant salad, fried eggplant, potato salad, and carrot salad.
Deep fried patties of spiced fava beans, chickpeas, onion, parsley, and Turkish spices.
Grape leaves stuffed with rice, spices, parsley, mint.
Baked filo dough with sauteed spinach, onion, herbs, feta cheese, and mozzarella cheese.
Spit roasted layers of marinated lamb. Served with rice, Greek salad, pita, and tzatziki sauce.
Thinly sliced and spit roasted marinated chicken. Served with rice, Greek salad, pita, and tzatziki sauce.
Chicken gyro and lamb gyro. Served with rice, Greek salad, pita, and tzatziki sauce.
Cubed marinated lamb meat. Served with rice, Greek salad, pita, and tzatziki sauce.
Cubed marinated chicken meat. Served with rice, Greek salad, pita, and tzatziki sauce.
Grilled seasoned ground beef with spices and herbs. Served with rice, Greek salad, pita, and tzatziki sauce.
Seasoned ground spicy lamb kebab. Served with rice, Greek salad, pita, and tzatziki sauce.
Combination of chicken and lamb shish kebabs, Adana and kofte kebabs, lamb gyros. Served with rice, Greek salad, pita, and tzatziki sauce.
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yogurt and melted butter
Seasonal grilled tilapi. Served with rice, Greek salad, pita, and tzatziki sauce.
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, and balsamic vinegar dressing.
Greek Salad with lamb gyro meat on top.
Greek Salad with chicken gyro meat on top.
Greek Salad with lamb and chicken gyro meat on top.
Deep fried patties of fava beans, chickpeas, onion, and parsley. Served with Greek salad, hummus, pita.
Spit roasted layers of marinated lamb. Served with lettuce, onion and tzatziki sauce.
Thinly sliced spit roasted marinated chicken. Served with lettuce, onion and tzatziki sauce.
Spit roasted layers of marinated lamb and chicken. Served with lettuce, onion and tzatziki sauce.
A deep fried patty of fava beans, chickpeas, onion, and parsley. Served with lettuce, onion and tzatziki sauce.
Grilled tilapia marinated with a lemon sauce and garlic. Served with onion, lettuce and tzatziki sauce.
Layered filo dough with pistachios in light syrup.
Traditional Turkish rice pudding.
Menu for Cafe Agora Midtown provided by Allmenus.com
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