Art Cafe Ethiopian Kitchen

Injera salad made of shredded injera prepared in lemon, tomato and jalapeno red onion blend. Served with special house dipping sauce.

Crispy filo dough stuffed with a variety of vegetables. Served with special house dipping sauce.

Crispy filo dough stuffed with beef and spices. Served with special house dipping sauce.

Fava beans simmered and served with Berbere, tomatoes, jalapeno peppers, yogurt and toasted bread.

Mixed salad, onions, peppers, cherry tomatoes and vinaigrette.

Whole black lentils with onions, carrots, celery, zucchini and garlic seasoned with bay leaf and rosemary.

Bite size cubes of fish sauteed in our house spices.

Pan fried cubes of beef sauteed with red onions, fresh garlic, green pepper, tomato and awaze.

Sauteed strips of beef with onions, tomatoes, green chilies and garlic tossed with injera.

Cubes of selected beef with onions, tomatoes, hot red peppers and spiced butter.

Chicken or fish stewed in savory sauce and spices and served on toasted bread.

Tender chicken stewed in keebe, onions, ginger, garlic, red hot pepper and our house exotic spices. Served with rice.

Savory bite sized chicken cubes sauteed in keebe, onions and green pepper.

Spicy chunks of beef simmered in an awaze sauce.

Savory bite size lamb cubes sauteed in in keebe, onions and green pepper.

Bite size cubes of lamb cut ribs marinated in house spices, garnished with onions and green pepper served on a sizzling skillet.

Bite size cubes of fish sauteed in our house spices.

Cubes of wine-glazed salmon cooked with barbere and tomatoes.

Spaghetti pasta with tomato sauce cooked with an assortment of spices. Come with a house salad and 2 veggie sides.

Savory bite size beef cubes sauteed in keebe, onions and green peppers.

Lamb ribs marinated in house spices, garnished with onions and green pepper served on a sizzling skillet.

Mildly seasoned yellow split peas cooked with onion and our special sauce in a clay pot.

Hearty red lentil cooked in red pepper sauce with onion, garlic and house spices.

Roasted Ethiopian chick pea stew.

Freshly chopped collard greens cooked in sauce with onion, garlic and green pepper.

Freshly chopped cabbage, carrots and potatoes prepared in a sauce with our exotic house blend spices.

A mixture of string beans, carrots, potatoes, cooked in onion, ginger root, garlic tomato sauce and house spices.

Slow cooked potatoes, onions, garlic, berbere and other spices.

Onions, tomatoes, green chilies and garlic, tossed with injera.

A combo for one person of shiro, alitcha and miser.

Vegetarian platter and your choice of a meat entree