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Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.
Seared oxtails cooked in herbs and spices, served with cabbage, rice and peas.
2 large turkey wings,, served over black mushroom rice, topped with our signature creole sauce.
Creamy grits with sauteed shrimp, smoked chicken sausage, bell peppers and onions.
Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
Fried or grilled lobster tail over mashed potatoes and Brussels sprouts.
Served with choice of rice and cabbage.
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.
Pan-seared or fried with Caribbean sauce, served with choice of rice and pikliz (spicy Haiti slaw).
Flash fried pork, served with black mushroom rice, plantains and garnished with pikliz (spicy Haiti slaw).
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, 2 delicious crab cake.
Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
6 jumbo shrimp rolled in coconut fried and served with mango jerk sauce.
Served with black mushroom rice.
Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumblesand a choice of dressing.
Served with jerk chicken, tomatoes, onions, boiled eggs, bacon, parmesan cheeseand toasted almonds.
Menu for The Spice House provided by Allmenus.com
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