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The Brass Tap Perimeter
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing.
Romaine, Parmesan cheese, croutons and Caesar dressing.
Quinoa, romaine lecture, tomatoes, red onions, corn kernels, black beans, radishes, red and yellow peppers, fresh jalapenos, cucumbers, carrots, cilantro and Parmesan.
Quinoa, romaine lettuce, tomatoes, red onions, radishes, red and yellow pepper, fresh jalapenos, cucumber, carrots, cilantro and Parmesan cheese with brass tap house dressing.
Romaine, goat cheese, peppadew peppers, red onions, dried cranberries and peppadew ranch dressing.
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, feta cheese. Served with Greek dressing
Romaine lettuce, diced tomatoes, red onion and pablano sauce topped with Parmesan cheese.
Romaine lettuce, tomatoes, onion, cilantro, corn kernels, black beans, avocado, wonton strips. Served w poblano dressing
Parmesan, cheddar, Cotija, Monterey Jack and pepper jack cheeses, sour cream and fire roasted red peppers.
USDA choice cut sirloin, queso, cheddar Jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa.
12 hand-breaded tempura beer-battered and tossed in sauce.
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno.
Fresh baked pieces with queso and spicy brown mustard.
Choice of 2 signature sauces.
Celery and bleu cheese dressing, tossed in your choice of sauce.
Baked and tossed in garlic butter with fire roasted red peppers.
Lightly breaded and fried served with honey pepper and poblano peri peri sauces.
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy.
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds.
Aged cheddar, Monterey Jack, mozzarella, cream cheese and Romano.
Diced Roma tomatoes, fresh basil, garlic, olive oil and balsamic vinegar.
Spicy Buffalo sauce, cream cheese and bleu cheese Peppadew dressing.
Gouda, Mozzarella, cheddar jack and parmesan cheeses, peppadew peppers, italian seasoning w marinara
Tomatoes, cheddar Jack cheese, scallions, sour cream, salsa and jalapenos.
Full lb. served with Boom Boom sauce.
Served with ketchup & poblano sauce
Served with beer cheese
Romaine lettuce, wonton strips and cabbage mix.
Loaded with bacon, jalapenos and Peppadew peppers.
Loaded with bacon, beer cheese or jalapeno beer cheese or jalapeno beer cheese, Peppadew pepper and cilantro onion mix.
Beer cheese, cheddar Jack cheese, Peppadew peppers, scallions, jalapenos, sour cream and salsa.
House baked pita & celery sticks
Fried green tomatoes, pimento cheese, peppadew peppers, pork belly, poblano sauce, scallions
Creamy cheese sauce and Parmesan cheese.
Served with pablano sauce.
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce.
Pepper jack cheese, pickled red onions, scallions and Korean BBQ sauce.
Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, poblano sauce and scallions.
Mozzarella, pepper jack, cheddar, Monterey Jack, Parmesan and pizza sauce.
Mozzarella, tomatoes, fresh basil, garlic Parmesan and balsamic vinegar.
Sliced pepperoni, aged cheddar, mozzarella and Monterey Jack.
Goat cheese, tomatoes, poblano sauce and scallions.
Aged cheddar, Applewood bacon, lettuce, tomato and pickle on a butter brioche bun.
Jalapeno cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun. Served with brass tap fries.
Pepper jack cheese, Applewood bacon, house-made angry onion straws, lettuce, tomato and sweet baby rays BBQ sauce on a butter brioche bun. Served with brass tap fries.
Pork belly, coleslaw, pickle, onion straws on a butter brioche bun
Pimento cheese, pork belly, fried green tomatoes, poblano sauce on a butter brioche bun
Kogi slaw, applewood bacon, pickled red onion and hotcha Sriracha sauce on a butter brioche bun.
Lettuce, tomato and pickle on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce and tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws and sweet heat BBQ sauce on a butter brioche bun.
1/4 lb. all beef, mayo, kogi slaw, pickled red onions, secret weapon sauce and Cotija cheese on a toasted sub roll.
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws and secret weapon sauce on a toasted sub roll.
Fried or grilled, mayo, pressed flour tortilla and poblano peri peri aioli.
Lettuce, tomatoes, Parmesan, pressed flour tortilla and bleu cheese peppadew dressing. Served with brass tap fries.
Goat cheese, hummus on grilled ciabatta bread. Served with brass tap fries.
Prime rib, toasted French baguette with side of au jus. Served with brass tap fries.
Horseradish cream cheese schmear and smoked Gouda cheese on toasted ciabatta bread with au jus.
Pickled on a butter brioche bun.
Aged cheddar cheese, pickled red onions and cowboy sauce on a butter brioche bun.
Pickle chips and Utah sauce on a butter brioche bun.
On a brioche bun with a side of au jus
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha and garden garnish.
Cocktail sauce with kogi slaw and crinkle-cut fries.
BBQ sauce with kogi slaw and crinkle-cut fries.
Malt vinegar aioli with kogi slaw and crinkle-cut fries.
Topped on your choice of loaded house- made tots or loaded 5 cheese mac and cheese.
USDA choice cut sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses.
Onion and cilantro, fire roasted red peppers and Cotija cheese.
Cabbage mix, malt vinegar aioli and Cotija cheese.
Onion and cilantro, fire roasted red peppers, poblano sauce and Cotija cheese.
Fresh baked pieces mix and match with any 2 dips.
Angus beef, pepperoni, sausage and bacon.
Mozzarella, smoked Gouda, pepper jack and Parmesan.
Pesto, mozzarella and fresh Parmesan.
Mozzarella cheese and plenty of pepperoni.
Black bean burger, aged cheddar, tomato, lettuce and spicy brown mustard
Fresh Mozzarella, tomato, basil, balsamic dressing
Pepper jack cheese, tomato, lettuce on ciabatta bread
Menu for The Brass Tap Perimeter provided by Allmenus.com
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